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Use
25
EN
Timer
1. Press the temperature knob once (twice
if cooking is already in progress). The
display shows and the
indicator light flashes.
2. Turn the temperature knob to set the
duration (from 1 minute to 4 hours).
After a few seconds, the indicator
light stops flashing and the countdown
starts.
3. Select the required cooking function
and wait for the buzzer to sound,
indicating that the cooking time is over.
The indicator light flashes.
4. To turn off the buzzer, press or turn one
of the two knobs.
5. To select another timer, turn the
temperature knob.
Baker’s function
The combination of the fan with just
the bottom heating element allows
cooking to be completed more
rapidly. This system is
recommended for sterilising or for
finishing off the cooking of foods
which are already well-cooked on
the surface, but not inside, which
therefore need a little more heat.
Perfect for any type of food.
Fan forced
The combination of the fan and the
circular heating element
(incorporated in the rear of the oven
cavity) allows you to cook different
foods on several levels, as long as
they require the same temperatures
and same type of cooking. Hot air
circulation ensures instant and even
distribution of heat. It will be
possible, for instance, to cook fish,
vegetables and biscuits
simultaneously (on different levels)
without odours and flavours
mingling.
Supercook
The combination of fan assisted
cooking and traditional cooking
allows different foods to be cooked
on several levels extremely quickly
and efficiently, without odours and
flavours mingling. Perfect for large
volumes that call for intense
cooking.
This function only activates the
buzzer, without stopping cooking.
The minute minder can be
activated both during cooking and
when the appliance is in standby.
To remove the timer, you have to
set its value to zero.
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