Loading ...
Loading ...
Loading ...
wolfappliance.com | 9
Infrared Griddle
The griddle is thermostatically controlled to maintain a
consistent temperature. To prevent food from sticking, it is
necessary to “season” the griddle prior to use.
Season the griddle:
1 The griddle has a protective coating that must be
removed before use. Use hot water and mild detergent
to remove. Rinse and dry.
2 Turn on ventilation.
3 Push and turn the control knob counterclockwise to
350°F
(175°C) and heat for 30 minutes. After 30 minutes,
turn the knob to O and allow the surface to cool.
4 While the surface is slightly warm, pour a small amount
of peanut or vegetable oil on a paper towel and spread
evenly.
5 Push and turn the control knob to 350°F (175°C). Heat
until the griddle begins to smoke, then turn the knob to
O and allow the surface to cool. Once cool, wipe o
any excess oil.
GRIDDLE OPERATION
The stainless steel cover must be removed prior to
operation.
1 Turn on ventilation.
2 Push and turn the control knob counterclockwise to
the desired temperature. The igniter clicks until the
burner lights. The double griddle has separate controls
for each side.
3 The indicator light above the knob illuminates until the
griddle reaches the set temperature. The light cycles
on and o as more heat is required to maintain the set
temperature.
Rangetop Operation
Loading ...
Loading ...
Loading ...