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6
4. Secure food in place by pressing the food holder into the side of the food side or by lowering
the food holder onto the top of the food.
CAUTION: Always use food holder when slicing to ensure your fingers stay away from the blade.
5. Turn the slicer on. This will cause the blade to turn.
6. Turn the dial to adjust the blade to your desired thickness.
7. While lightly pressing on the food with the food holder, slide the food carriage so that the food
contacts the blade. Continue sliding until the carriage can go no further. Make the next slice by
sliding the carriage back to its starting point.
NOTE: The slices will fall to the other side of the blade.
8. Continue sliding the food carriage back and forth at a moderate speed until slicing is done.
CAUTION: The slicer should only be run for 10 minutes at a time to avoid overheating the motor.
9. If you need more time, let the slicer cool before slicing again. When you are done, turn the
power switch to OFF and unplug the slicer. Be careful as the blade will not immediately come to
a stop.
10. Turn the dial back to thickness starting point.
OPERATING INSTRUCTIONS
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