ELECTRIC DELI & FOOD SLICER DIE-CAST User Manual

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BEFORE FIRST USE

Before using the slicer for the ﬁrst time, please read all instructions and safety information.

1. Carefully remove slicer from box.

2. Carefully remove and discard plastic guards from blade and back support plate. Remove any

other plastic wrapping, shipping materials, and stickers.

3. The blade is shipped with a coating of mineral oil that will need to be washed off before ﬁrst

use. Carefully remove the blade as directed on page 8. Carefully wash blade with soapy water

and dry well.

NOTE: It’s advisable to wear mesh safety gloves when handling the sharp blade.

4. Before returning the blade to the slicer, wipe the food carriage and housing with a clean damp

cloth.

5. Return blade to slicer as directed on page 8.

TO OPERATE SLICER

Once you get the hang of it, using the deli slicer is easy. Please read all operating instructions

before you begin.

1. Set the slicer on a hard, ﬂat surface free from any obstructions or heating elements, and plug in

power cord.

NOTE: The slicer is easiest to use when positioned with long side perpendicular to the counter

so that the short side with the power switch and thickness dial faces the user.

2. Slide the food carriage toward the dial side of the slicer and carefully swing food holder down

to make room for the food.

3. Place food to be sliced onto the food carriage so that the side you want sliced is against the

back support plate.

OPERATING INSTRUCTIONS

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Chefman ELECTRIC DELI & FOOD SLICER DIE-CAST Machine for Home Use Slice Meat, Cheese, Bread, Fruit & Vegetables, Adjustable Thickness, Blade, Safe Non-Slip Feet, Easy to Clean, Black Stainless Steel