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22 English
Operations
Operations
Natural Steam (applicable models only)
With Natural Steam, you can bake bread that is crispy on the outside and moist
inside. We recommended preheat the oven for the best results.
1. Insert steam tray on the bottom of
compartment.
2. Fill the tray with water 250 ml only
when the oven is cold.
3. Set Convection mode and select
Natural Steam .
4. Turn the value dial to set the
temperature.
5. Press OK to start preheating.
6. Put the food in the oven on any rack and
start cooking.
NOTE
• Do not rell the water during cooking or when the oven is hot.
• When the oven cools down completely after using the Natural Steam function,
use a wet cloth to wipe the bottom of the compartment.
• To remove water scale that forms after using the oven for an extended time, use
a soft cloth with dedicated detergent.
The Natural Steam
works only with the Convection mode.
Food Accessory Level Temp. (°C) Time (min.)
Croissants, 4-6 pieces Universal tray 3 190 20-25
Apple puff pastry Universal tray 3 190 20-25
Danish pastry Universal tray 3 190 20-30
Bread roll Universal tray 3 180 20-30
White bread Wire rack 2 180 30-40
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