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Serf-Cleaning Cycle will not operate
• Is the oven door open?
Close the oven door all the way.
• Has START/ENTER been pressed?
Press START/ENTER.
• Has a delay start been set?
See "Timed Oven Control" section.
Cooktop cooking results not what expected
• Is the proper cookware being used?
See "Cookware" section.
• Is the control knob set to the proper heat level?
See "Control Knobs" section.
• Is the appliance level?
Level the appliance. See the Installation Instructions.
Baking results not what expected
• Was the oven preheated?
Wait for oven to preheat before placing food in oven.
• Are the racks positioned properly?
See "Positioning Racks and Bakeware" section.
• Is there proper air circulation around bakeware?
See "Positioning Racks and Bakeware" section.
• Is the batter evenly distributed in the pan?
Check to make sure batter is level in the pan.
• Is the appliance level?
Level the appliance. See the Installation Instructions.
• Are baked items too brown on the bottom?
Decrease oven temperature 15° F to 25°F (5°C to 15°C).
• Are crust edges browning early?
Use aluminum foil to cover the edge of the crust.
Slow baking or roasBng
• Was the oven preheated?
Wait for oven to preheat before placing food in oven.
• Is there proper air circulation around bakeware?
See "Positioning Racks and Bakeware" section.
• Is the proper length of time being used?
Increase baking or roasting time.
• Is the proper temperature set?
Increase temperature 25°F (15°C).
• Has the oven door been opened while cooking?
Peeking into the oven while cooking releases oven heat and
can result in longer cooking times.
25
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