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EN 18
Top + Bottom heat
• Heating by means of the upper and lower
heating elements.
• This mode can be used for traditional baking
and roasting.
• Place the baking tray or oven rack in the middle
of the oven.
• Suggested temperature: 200 °C
• Preheating is recommended.
2
Large Grill
• Heating by means of the upper element and
grill element.
• This mode can be used with dishes and baked
goods that require a distinctive bottom crust or
browning. Use just before the end of the baking
or roasting time.
• Place the oven rack in the upper part of the oven
and the baking tray in the middle of the oven.
• Monitor the cooking process at all times.
The dish may burn quickly due to the high
temperature.
• Maximum allowed temperature: 240 °C
2
4
Grill
• Heating by means of the grill element.
• This mode can be used for grilling a smaller
amount of open sandwiches, beer sausages,
and for toasting bread.
• Place the oven rack in the upper part of the
oven and the baking tray in the middle of the oven.
• Monitor the cooking process at all times.
The dish may burn quickly due to the high
temperature.
• Maximum allowed temperature: 240 °C
2
4
Large grill + Fan
• Heating by means of the top heating elements.
The heat is distributed by the fan.
• This mode can be used for grilling meat, fish and
vegetables.
• Place the oven rack in the upper part of the oven
and the baking tray in the middle of the oven.
• Suggested temperature: 170 °C
• Monitor the cooking process at all times. The dish
may burn quickly due to the high temperature.
• Preheating is recommended.
2
4
USE
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