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Temperature Controlled Meat Drawer
(some models)
The temperature controlled meat drawer features a
drawer inside a sleeve, Freezer air circulates between
drawer and sleeve., This systems keeps food fresh longer
and up to 5°F (3°C) colder than refrigerator temperature
Temperature controlled meat drawer control is located
below front shelf trim Control adjusts amount of air
circulating around drawer. Slide control to COLD for
normal refrigerator temperature and to COLDER for
colder temperature,, Ice crystals may form on drawer or
food on COLDERsetting, Cold air entering the meat
drawer can decrease refrigerator temperature,
Refrigerator control may need to be adjusted to a lower
number to compensate for colder air,.
Temperature controlled meat drawer can be moved from
the left to the right side of the refrigerator compartment to
accomodate different storage needs,To move drawer
perform the following steps:
1 Remove drawer by lifting and pulling out Remove
shelf by lifting from front, releasing hooks from metal
track, then pulling out.,
2 Remove plastic cap from back wal! of refrigerator
section by placing a knife covered with masking tape
underneath cap and pulling forward
Temperature Controlled j_,_!
Meat Drawer installed f.:, I Boot
on left side of \
refrigerator !_ .,:,,:._.,_".. :'_:-4r._
Meat drawer
control ....
Temperature Controlled _
Meat Drawer installed /.._r_-. t
on right side of Plastic _' _
refrigerator cap
Meat drawer
control
,
4.
,,
6
Rotate boot 180" to opposite side.
Insert plastic cap in opposite side of Fresh Food
section. Confirm cap is snugly in place,, Cold air
may cause food to freeze if cap is not replaced.
Replace shelf by inserting hooks into metal track and
lowering the front. Use slots 4 though 6 only.
Replace drawer by sliding in. Make sure boot fits
snugly over air inlet in back wall
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