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32 English
Operating the oven
Operating the oven
4:35 PM
Convecon Bake
Faster, more even baking
325
Cook Time
None
Delay Start
4:35PM
No Preheat
OFF
°F
START
4:35 PM
Convecon Bake
Faster, more even baking
325
Cook Time
None
Delay Start
4:35PM
No Preheat
ON
°F
START
4. Follow the steps below to use the
No Preheat feature, Steam Bake, or
Steam Roast. If you are not using these
features, skip these steps and go to
Step 5 in the next column.
• No Preheat
a. If you are select Convection
Bake or Convection Roast, the
display will show the No preheat
information. (The default is OFF).
b. Tap the No Preheat area. The No
Preheat feature is activated and
the display will show ON.
NOTE
•
For best performance, we recommend
cooking on a single rack.
Type Rack Positions
Baking 3 or 4
Roasting 1 or 2
• Place food in the oven before you start
cooking when using the No preheat
feature.
• For best performance, preheat the oven
when baking rising bakery products
such as angel food cakes, bundt cakes,
or puff pastries.
4:35 PM
Steam Bake
Steam baking
Cook Time
0hr 40min
Delay Start
4:35PM
Steam
Medium
350
°F
START
4:35 PM
Low
High
Medium
CANCEL SET
• Steam Bake, Steam Roast
a. If you selected Steam Bake or
Steam Roast, the display will show
the steam level information. (The
default is Medium).
b. Tap the Steam area to adjust
the steam level. The steam level
adjustment screen appears. You
can set the steam level to Low,
Medium, or High.
4:35 PM
Low
High
Medium
CANCEL SET
4:35 PM
Steam Bake
350
Cook Time
0hr 40min
Delay Start
4:35PM
Steam
High
°F
START
Steam baking
c. Tap SET. The steam level
adjustment screen closes and
the steam level information is
displayed on the screen.
Important: You must ll the water
reservoir before you start steam
cooking. See the Water reservoir
section on page 19.
5. If you want to use the Cook Time,
or Delay Start function, set each
function now. See pages 24 and 25 for
instructions.
NV51K7770S_AA_DG68-00857A-01_EN+MES+CFR.indb 32 8/24/2016 12:30:33 PM
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