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One or more 10 oz (283 g) potatoes can be baked automatically
in the microwave oven by using the Baked Potato function.
To Bake Potatoes:
1. Touch BAKED POTATO. "QTY" will appear in the display.
2. Touch 0 QUANTITY (number pad "0") repeatedly to select
quantity or touch a number pad that matches the number you
want.
3. Touch START or wait 5 seconds for oven to start
automatically. The cooking time will count down.
When the cycle ends, "End" will appear in the display, 4 end-
of-cycle tones will sound, and then reminder tones will sound
every minute.
4. Touch UPPER OFF/CANCEL or open the door to clear the
display and/or stop reminder tones.
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
Hot cooked food can be kept warm in the microwave oven for up
to 99 minutes. You can use Warm Hold by itself, or to
automatically follow a cooking cycle.
Foods that are cooked covered and complete meals on dinner
plates should be covered while being kept warm. Pastry items,
such as pies and turnovers, should be uncovered while being
kept warm.
To Use:
1. Put hot, cooked food in oven and close the door.
2. Touch WARM HOLD. "WARM" will appear in the display.
To Follow a Micro Time Cycle:
Touch WARM HOLD after the cycle has started
OR
Program Warm Hold as the last stage in multistage cooking.
When the display reads "TIME," touch WARM HOLD.
When the last cooking cycle is over, 1 tone will sound. "WARM"
will come on while the oven continues to run.
MICROWAVEOVENCARE
IMPORTANT: Before cleaning, make sure all controls are off and
the oven is cool. Always follow label instructions on cleaning
products.
Soap, water and a soft cloth or sponge are suggested first unless
otherwise noted.
MICROWAVE OVEN DOOR AND EXTERIOR
The area where the oven door and frame touch when closed
should be kept clean.
Cleaning Method:
• Mild, nonabrasive soaps and detergents:
Rinse with clean water and dry with soft, lint-free cloth.
• Glass cleaner and paper towels or nonabrasive plastic
scrubbing pad:
Apply glass cleaner to towel, not directly to surface.
STAINLESS STEEL
NOTE: To avoid damage to stainless steel surfaces, do not use
soap-filled scouring pads, abrasive cleaners, Cooktop Cleaner,
steel-wool pads, gritty washcloths or some paper towels.
Rub in direction of grain to avoid damaging.
Cleaning Method:
• Stainless Steel Cleaner and Polish 31462 (not included):
See "Assistance or Service" section to order.
• Liquid detergent or all-purpose cleaner:
Rinse with clean water and dry with soft, lint-free cloth.
• Vinegar for hard water spots
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