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6
The following mixing guide is a suggestion for selecting mixing
speeds for 5-speed Mixers. Begin on speed 1 and increase to
desired speed depending on recipe consistency.
General Mixing Guide
SPEED FUNCTION
Off
Must be off (
) to eject Beaters
1 Stirring Mixing in dry ingredients or liquids
2 Mixing Combining most packaged cake mixes
3 Beating Beating heavy batters and making frosting
4 Creaming Beating butter and sugar for cookie doughs*
5 Whipping Incorporating air into egg whites for
meringue and whipping cream using Whisk
How to Use
Hand Mixer (cont.)
Care and Cleaning
w WARNING
Electrical Shock Hazard.
Disconnect power before cleaning. Do not immerse mixer, cord,
or plug in any liquid.
1. Always unplug Mixer from electrical outlet and eject attachments
before cleaning.
2. Beaters and Whisk attachments are dishwasher-safe, or wash in
hot, soapy water; rinse and dry.
3. Wipe Mixer body and Cord with a clean, damp cloth.
NOTE: Do not use abrasive cleaners or scouring pads. To reduce risk
of electrical shock, do not immerse Mixer body in water at any time.
Troubleshooting
Motor works very slowly.
• Too many ingredients in bowl. Remove some ingredients and
restart.
• Speed Dial is set too low. Set Speed Dial to higher speed.
Motor does not start.
• Power plug is not plugged into wall outlet, or circuit breaker is
tripped. Plug into outlet and check function of outlet.
• Hand Mixer is not turned on. Move Speed Dial to desired speed.
• Motor is damaged. Visit hamiltonbeach.com.
*Cookie dough is one of the thickest doughs to mix.
840342700 v11.indd 6 7/13/20 1:14 PM
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