Loading ...
Loading ...
Loading ...
32 English
Operations
Operations
Mode
Temperature
range (°C)
Suggested
temperature (°C)
Fast
preheat
Meat probe
Eco convection
30-275 170 - O
Eco Convection uses the optimized heating system to save
energy while cooking. The cooking times slightly increases,
but the cooking results remain the same. Note that this mode
does not require preheating.
NOTE
ECO Convection mode of heating used to determine the
energy efciency class is in accordance with EN60350-1
Vapour function
Mode
Temperature
range (°C)
Suggested
temperature (°C)
Fast
preheat
Meat probe
V 1
Vapour
Convection
120-275 170 O O
The heat generated by the convection heater and fans is
continuously supported by hot vapour air. The intensity of the
vapour air can be adjusted to low, medium, or high. This mode
is suitable for baking puff pastries, yeast cake, bread, and
pizza and roasting meat and sh.
V 2
Vapour
Top heat +
Convection
120-275 170 O O
The heat generated by the top heater and the convection
heater is shared evenly in the oven by the fan, and the hot
vapour supports the heating elements. This mode is suitable
for roasting crusty dishes like meat, poultry, or sh.
V 3
Vapour
Bottom heat +
Convection
120-275 170 O O
The heat generated by the bottom heating element and the
convection heater is shared evenly in the oven by the fan, and
the hot vapour supports the heating elements. This mode is
suitable for crispy baking foods like pizza or apple pie.
NV73J7740RS_SA_DG68-00614G-02_EN.indd 32 2015-05-18 3:38:20
Loading ...
Loading ...
Loading ...