Loading ...
Loading ...
Loading ...
12
This blending chart should be used as a guide only.
FOOD PREPARATION
& USAGE
QUANTITY FUNCTIONS TIME
Biscuits/cookies
Break biscuits/cookies
in half. Blend to
form crumbs. Use for
cheesecake crusts.
250g
PULSE |
ICE CRUSH
20–30
seconds
Bread crumbs
Remove crusts. Cut
bread into 2½ cm cubes.
Use in crumb coatings,
stuffings or in meatballs
and meat patties.
120g–400g
(up to 5 slices)
MIX speed
20–30
seconds
Mayonnaise
Mix the egg yolk,
mustard and vinegar
or lemon juice. Add oil
slowly through the lid.
Use for dressing.
Up to 4 egg
yolks and
2 cups of oil.
MIX speed
1 min
30
seconds
Hard cheeses
(like Parmesan
and Pecorino)
Cut into 3cm cubes.
Use in creamy sauces,
pasta dishes.
Maximum
250g
CHOP speed
15–25
seconds
Cream
Whip cream to firm peaks.
Add sugar or vanilla
before blending, if desired.
300–600mL CHOP speed
25–60
seconds
Raw vegetables
Peel and cut into 2cm
cubes. Finely chopped.
Use for stuffing, filling,
bolognese, stews and
casseroles.
200g CHOP speed
4–6
seconds
Coconut Mixture
Sliced coconuts.
Size: not more than 25mm
Use: drinks
500 + water
1100
MILL Speed
10
seconds
Blended Soups
Cool to room temperature 700ml SOUP speed
30
seconds
Smoothie
Milk, chopped fresh
fruits, yoghurt,
ice cream
Maximum
400ml
SMOOTHIE
30
seconds
Loading ...
Loading ...
Loading ...