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11
Blending Chart
FOOD PREPARATION
& USAGE
QUANTITY FUNCTIONS TIME
Grains & seeds
Mill into flour. Use in
bread, pizza doughs,
cakes, muffins and
flour batters.
250g–420g
1–2 cups
MILL speed
20–30
seconds
Dried legumes &
corn
e.g. soy beans,
chickpeas
popping corn
Mill into flour. Use
in combination with
plain or self-raising
flour for breads, cakes,
muffins, pancakes.
250g–420g
1–2 cups
MILL speed
20–30
seconds
Spices
To make ground
spices. Use whole
spices except for
cinnamon quills that
need to be broken
half. Store in airtight
containers.
minimum
¼ cup
8–16
cinnamon
sticks
MILL speed
20–30
seconds
Raw nuts
To make nut meal.
Use in cakes, biscuits
and muffins.
100g–400g
½–2 cups
MILL speed
8–15
seconds
Roasted nuts
To make nut butters
and spreads.
100g–400g
½–2 cups
BLEND speed,
use tamper
20–30
seconds
White sugar
Mill to make pure
icing sugar or
powdered sugar.
100g–200g
1–2 cups
MILL speed
15–30
seconds
Dry milling
Please note that milling hard ingredients like spices, nuts, sugar, coffee, grains, etc will
cause scratching and clouding to the inside surfaces of the jug.
This is a cosmetic result from milling these kinds of ingredients, and does not affect the
performance of the jug.
Avoid over-processing spices though. Essential oils found in spices when combined with heat
can damage the jug surface
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