Loading ...
Loading ...
Loading ...
Heating func‐
tion
Application
Fast Heat Up
To decrease the heat-up
time.
True Fan
Cooking / True
Fan Cooking
PLUS
To bake on up to three
shelf positions at the
same time and to dry
food.
Set the temperature 20 -
40 °C lower than for Con‐
ventional Cooking.
To add humidity during
the cooking. To get the
right colour and crispy
crust during baking. To
give more juiciness dur‐
ing reheating.
Pizza Function
To bake pizza. To make
intensive browning and a
crispy bottom.
Conventional
Cooking
To bake and roast food
on one shelf position.
Bottom Heat
To bake cakes with
crispy bottom and to pre‐
serve food.
Defrost
To defrost food (vegeta‐
bles and fruit). The de‐
frosting time depends on
the amount and size of
the frozen food.
Moist Fan
Baking
This function is designed
to save energy during
cooking. When you use
this function, the temper‐
ature in the cavity may
differ from the set tem‐
perature. The residual
heat is used. The heating
power may be reduced.
For more information re‐
fer to "Daily Use" chap‐
ter, Notes on: Moist Fan
Baking.
Heating func‐
tion
Application
Grill
To grill thin pieces of food
and to toast bread.
Turbo Grilling
To roast large meat joints
or poultry with bones on
one shelf position. To
make gratins and to
brown.
Catalysis
To turn on the catalytic
cleaning.
The lamp may turn off
automatically at a
temperature below 60 °C
during some oven functions.
6.6 Notes on: Moist Fan
Baking
This function was used to comply with
the energy efficiency class and
ecodesign requirements. Tests according
to BS EN 60350-1.
The oven door should be closed during
cooking so that the function is not
interrupted and the oven operates with
the highest energy efficiency possible.
When you use this function the lamp
automatically turns off after 30 sec.
For the cooking instructions refer to
"Hints and tips" chapter, Moist Fan
Baking. For general energy saving
recommendations refer to "Energy
Efficiency" chapter, Energy Saving.
ENGLISH 11
Loading ...
Loading ...
Loading ...