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AEG BCS556020M User Manual
User Manual AEG BCS556020M 6000 SteamBake with Catalytic cleaning
Documents for AEG BCS556020M
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User Manual
User Manual - (English)
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Specification
Specification Sheet - (English)
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Energy Guide
Energy Label - (English)
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Other Documents
Product information sheet - (English)
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User Manual
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Contents
Table of Contents
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User Manual
Oven
BCK556220M
BCS556020M
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Summary of Contents for AEG BCS556020M:
CONTENTS
2
1. SAFETY INFORMATION
2
1.1 Children and vulnerable people safety
3
1.2 General Safety
3
2. SAFETY INSTRUCTIONS
4
2.1 Installation
4
2.2 Electrical connection
5
2.3 Use
5
2.4 Care and cleaning
6
2.5 Internal lighting
6
2.6 Service
6
2.7 Disposal
7
3. PRODUCT DESCRIPTION
7
3.1 General overview
7
3.2 Accessories
7
4. CONTROL PANEL
8
4.1 Retractable knobs
8
4.2 Sensor fields / Buttons
8
4.3 Display
8
5. BEFORE FIRST USE
9
5.1 Initial Cleaning
9
5.2 Initial preheating
9
6. DAILY USE
9
6.1 How to set: Heating function
9
6.2 Setting the function: True Fan Cooking PLUS
10
6.3 Fast Heat Up
10
6.4 Heat-up indicator
10
6.5 Heating functions
10
6.6 Notes on: Moist Fan Baking
11
7. CLOCK FUNCTIONS
12
7.1 Clock functions table
12
7.2 How to set: Time of day
12
7.3 How to set function: Duration
12
7.4 How to set function: End Time
13
7.5 How to set function: Time Delay
13
7.6 How to set function: Minute Minder
14
8. USING THE ACCESSORIES
14
8.1 Food Sensor
14
Food categories: meat, poultry and fish
14
Food category: casserole
15
Changing the temperature during the cooking
16
8.2 Inserting accessories
16
8.3 Trivet and Grill- / Roasting pan
17
9. ADDITIONAL FUNCTIONS
17
9.1 How to use: Child lock
17
9.2 How to use: function lock
17
9.3 Residual heat indicator
18
9.4 Automatic switch-off
18
9.5 Cooling fan
18
10. HINTS AND TIPS
18
10.1 Cooking recommendations
18
10.2 Inner side of the door
18
10.3 True Fan Cooking PLUS
19
10.4 Baking
20
10.5 Tips on baking
20
10.6 Baking on one shelf level
21
10.7 Bakes and gratins
23
10.8 Multilevel Baking
23
10.9 Tips on Roasting
24
10.10 Roasting
24
10.11 Crispy baking with: Pizza Function
27
10.12 Grill
28
10.13 Frozen Foods
29
10.14 Defrost
29
10.15 Preserving
30
10.16 Dehydrating - True Fan Cooking
31
10.17 Food Sensor
31
10.18 Moist Fan Baking - recommended accessories
33
10.19 Moist Fan Baking
34
10.20 Information for test institutes
34
11. CARE AND CLEANING
36
11.1 Notes on cleaning
36
11.2 How to clean: Cavity embossment
36
11.3 How to remove: Shelf supports
37
11.4 How to use: Catalytic cleaning
37
11.5 Cleaning reminder
38
11.6 How to remove and install: Door
38
11.7 How to replace: Lamp
39
Top lamp
39
12. TROUBLESHOOTING
40
12.1 What to do if...
40
12.2 Service data
41
13. ENERGY EFFICIENCY
41
13.1 Product Information Sheet according to UK Ecodesign and Energy Labelling Regulations
41
13.2 Energy saving
42
File type: PDF
File name: 71586619_bcs556020m.pdf
File size: 531.01 KB
File Language: English
Pages: 44
Author: AEG
Published: 2022-04-18
Updated: 2023-05-27
Download File
Specifications
Brand:
AEG
Model: BCS556020M
Category:
Ovens
See other models:
BPK355020M
BCK556220M
BPE556220B
KMK525800M
AX91-604GY
Photos
Download User Manual
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Table of Contents
×
CONTENTS
2
1. SAFETY INFORMATION
2
1.1 Children and vulnerable people safety
3
1.2 General Safety
3
2. SAFETY INSTRUCTIONS
4
2.1 Installation
4
2.2 Electrical connection
5
2.3 Use
5
2.4 Care and cleaning
6
2.5 Internal lighting
6
2.6 Service
6
2.7 Disposal
7
3. PRODUCT DESCRIPTION
7
3.1 General overview
7
3.2 Accessories
7
4. CONTROL PANEL
8
4.1 Retractable knobs
8
4.2 Sensor fields / Buttons
8
4.3 Display
8
5. BEFORE FIRST USE
9
5.1 Initial Cleaning
9
5.2 Initial preheating
9
6. DAILY USE
9
6.1 How to set: Heating function
9
6.2 Setting the function: True Fan Cooking PLUS
10
6.3 Fast Heat Up
10
6.4 Heat-up indicator
10
6.5 Heating functions
10
6.6 Notes on: Moist Fan Baking
11
7. CLOCK FUNCTIONS
12
7.1 Clock functions table
12
7.2 How to set: Time of day
12
7.3 How to set function: Duration
12
7.4 How to set function: End Time
13
7.5 How to set function: Time Delay
13
7.6 How to set function: Minute Minder
14
8. USING THE ACCESSORIES
14
8.1 Food Sensor
14
Food categories: meat, poultry and fish
14
Food category: casserole
15
Changing the temperature during the cooking
16
8.2 Inserting accessories
16
8.3 Trivet and Grill- / Roasting pan
17
9. ADDITIONAL FUNCTIONS
17
9.1 How to use: Child lock
17
9.2 How to use: function lock
17
9.3 Residual heat indicator
18
9.4 Automatic switch-off
18
9.5 Cooling fan
18
10. HINTS AND TIPS
18
10.1 Cooking recommendations
18
10.2 Inner side of the door
18
10.3 True Fan Cooking PLUS
19
10.4 Baking
20
10.5 Tips on baking
20
10.6 Baking on one shelf level
21
10.7 Bakes and gratins
23
10.8 Multilevel Baking
23
10.9 Tips on Roasting
24
10.10 Roasting
24
10.11 Crispy baking with: Pizza Function
27
10.12 Grill
28
10.13 Frozen Foods
29
10.14 Defrost
29
10.15 Preserving
30
10.16 Dehydrating - True Fan Cooking
31
10.17 Food Sensor
31
10.18 Moist Fan Baking - recommended accessories
33
10.19 Moist Fan Baking
34
10.20 Information for test institutes
34
11. CARE AND CLEANING
36
11.1 Notes on cleaning
36
11.2 How to clean: Cavity embossment
36
11.3 How to remove: Shelf supports
37
11.4 How to use: Catalytic cleaning
37
11.5 Cleaning reminder
38
11.6 How to remove and install: Door
38
11.7 How to replace: Lamp
39
Top lamp
39
12. TROUBLESHOOTING
40
12.1 What to do if...
40
12.2 Service data
41
13. ENERGY EFFICIENCY
41
13.1 Product Information Sheet according to UK Ecodesign and Energy Labelling Regulations
41
13.2 Energy saving
42
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