Kenmore®
Slide-in Gas Range
Estufa a Gas
* = color number, número de color
Use & Care Guide
Manual de Uso y Cuidado
English / Español
Model/Modelo: 790.3267*
P/N A00539103 Rev. B
Sears Brands Management Corporation
Hoffman Estates, IL 60179 U.S.A.
www.kenmore.com
www.sears.com
Sears Canada Inc.
Toronto (Ontario) Canada M5B 2C3
www.sears.ca
All rights reserved. Printed in the USA.
2
Table of Contents
Before Setting Surface Controls............................................................... 10
Setting Surface Burners.............................................................................. 12
Before Setting Oven Controls ................................................................... 14
Oven Controls .............................................................................................. 15
Self Clean ..................................................................................................26
Care and Cleaning ..................................................................................... 28
Cleaning Various Parts of Your Oven .................................................28
Removing and Replacing the Oven Door ............................................30
Replacing the Oven Light .......................................................................31
Before You Call ........................................................................................... 32
Oven Baking .............................................................................................32
Solutions to Common Problems ..............................................................33
Kenmore Limited Warranty
FOR ONE YEAR from the date of sale this appliance is warranted against defects in material or workmanship when it is correctly
installed, operated and maintained according to all supplied instructions.
WITH PROOF OF SALE, a defective appliance will receive free repair or replacement at option of seller.
For warranty coverage details to obtain free repair or replacement, visit the web page: www.kenmore.com/warranty
This warranty applies for only 90 DAYS from the sale date in the United States, and is void in Canada, if this appliance is ever used
for other than private household purposes.
This warranty covers ONLY defects in material and workmanship, and will NOT pay for:
1. Cracks in a ceramic glass cooktop that are not a result of thermal shock.
2. Stains and scratches on a ceramic glass cooktop resulting from accident or improper operation or maintenance.
3. Discoloration of cooktop surfaces resulting from normal use.
4. Expendable items that can wear out from normal use, including but not limited to filters, belts, bags or screw-in base light bulbs.
5. A service technician to clean or maintain this appliance, or to instruct the user in correct appliance installation, operation and
maintenance.
6. Service calls to correct appliance installation not performed by Sears authorized service agents, or to repair problems with
house fuses, circuit breakers, house wiring, and plumbing or gas supply systems resulting from such installation.
7. Damage to or failure of this appliance resulting from installation not performed by Sears authorized service agents, including
installation that was not in accord with electrical, gas or plumbing codes.
8. Damage to or failure of this appliance, including discoloration or surface rust, if it is not correctly operated and maintained
according to all supplied instructions.
9. Damage to or failure of this appliance, including discoloration or surface rust, resulting from accident, alteration, abuse, misuse
or use for other than its intended purpose.
10. Damage to or failure of this appliance, including discoloration or surface rust, caused by the use of detergents, cleaners,
chemicals or utensils other than those recommended in all instructions supplied with the product.
11. Damage to or failure of parts or systems resulting from unauthorized modifications made to this appliance.
12. Service to an appliance if the model and serial plate is missing, altered, or cannot easily be determined to have the appropriate
certification logo.
Disclaimer of implied warranties; limitation of remedies
Customer’s sole and exclusive remedy under this limited warranty shall be product repair as provided herein. Implied warranties,
including warranties of merchantability or fitness for a particular purpose, are limited to one year in the U.S. or two years in
Canada, or the shortest period allowed by law. Sears shall not be liable for incidental or consequential damages. Some states and
provinces do not allow the exclusion or limitation of incidental or consequential damages, or limitation on the duration of implied
warranties of merchantability or fitness, so these exclusions or limitations may not apply to you.
This warranty applies only while this appliance is used in the United States and Canada.*
This warranty gives you specific legal rights, and you may also have other rights which vary from state to state and province to
province.
* In Canada, in-home repair service is not available in all Canadian geographical areas, nor will this warranty cover user or servicer
travel and transportation expenses if this product is located in a remote area (as defined by Sears Canada Inc.) where an
authorized servicer is not available.
Sears Brands Management Corporation, Hoffman Estates, IL 60179, United States
Sears Canada Inc., Toronto, Ontario, Canada M5B 2C3
Save these instructions for future reference.
3
IMPORTANT SAFETY INSTRUCTIONS
Read all instructions before using this appliance.
This manual contains important safety
symbols and instructions. Please pay
attention to these symbols and follow all
instructions given.
Do not attempt to install or operate your
appliance until you have read the safety
precautions in this manual. Safety items
throughout this manual are labeled with a
WARNING or CAUTION statement based on
the risk type.
Warnings and important instructions
appearing in this guide are not meant to
cover all possible conditions and situations
that may occur. Common sense, caution, and
care must be exercised with installing, main-
taining, or operating your appliance.
DEFINITIONS
This is the safety alert symbol. It is used to
alert you to potential personal injury hazards.
Obey all safety messages that follow this
symbol to avoid possible injury or death.
IMPORTANT - Indicates installation, opera-
tion, maintenance, or valuable information
that is not hazard related.
NOTE - Indicates a short, informal reference
– something written down to assist the
memory or for future reference.
- Indicates a potentially
hazardous situation which, if not avoided,
may result in death or serious injury.
- Indicates a potentially
hazardous situation which, if not avoided,
may result in minor or moderate injury.
If the information in this manual is
not followed exactly, a fire or explosion may
result causing property damage, personal
injury or death.
FOR YOUR SAFETY: Do not store or use
gasoline or other flammable vapors and
liquids in the vicinity of this or any other
appliance.
WHAT TO DO IF YOU SMELL GAS:
• Do not try to light any appliance.
• Do not touch any electrical switch.
• Do not use any phone in your building.
• Immediately call your gas supplier from a
neighbor's phone. Follow the gas supplier's
instructions.
• If you cannot reach your gas supplier, call
the fire department.
Installation and service must be performed
by a qualified installer, servicer or the gas
supplier.
IMPORTANT SAFETY INSTRUCTIONS
Read all instructions before using this appliance.
Save these instructions for future reference.
4
IMPORTANT INSTRUCTIONS FOR
UNPACKING AND INSTALLATION
IMPORTANT - Read and follow the below
instructions and precautions for unpacking,
installing, and servicing your appliance:
Remove all tape and packaging before using
the appliance. Destroy the carton and plastic
bags after unpacking the appliance. Never
allow children to play with packaging
material. Do not remove the wiring label and
other literature attached to the appliance.
Do not remove model/serial number plate.
Cold temperatures can damage the elec-
tronic control. When using this appliance for
the first time, or when the appliance has not
been used for an extended period of time, be
sure the appliance has been in temperatures
above 32ºF (0ºC) for at least 3 hours before
turning on the power to the appliance.
Never modify or alter the construction of the
appliance by removing the leveling legs,
panels, wire covers, anti-tip brackets/screws,
or any other part of the appliance.
Be sure to have an appropriate foam-type
fire extinguisher available, visible, and easily
accessible located near the appliance.
Air curtain or other overhead
range hoods which operate that operate by
blowing a downward air flow onto a range
or cooktop, shall not be used in conjunction
with gas ranges or cooktops other than when
the range or cooktop and hood have been
designed, tested, and listed by an indepen-
dent test laboratory for use in combination
with each other.
Tip Over Hazard
• A child or adult can tip the
appliance and be killed.
• Verify the device is
engaged with the
countertops or that the device has been
installed to the walls of the cabinet, the
wall, or the floor as per the installation
instructions
• Ensure the anti-tip device is re-engaged
with the countertop, the walls of the
cabinet, the wall, or the floor as per the
installation instructions when the
appliance is moved.
• Do not operate the appliance without the
anti-tip device in place and engaged.
• Failure to follow these instructions can
result in death or serious burns to children
and adults.
To check if the anti-tip
bracket is installed prop-
erly, use both arms to
grasp the rear edge of the
appliance back. Carefully attempt to tilt
appliance forward. When properly
installed, the appliance should not tilt
forward.
Refer to the anti-tip bracket installation
instructions supplied with your range for
proper installation.
IMPORTANT SAFETY INSTRUCTIONS
Read all instructions before using this appliance.
Save these instructions for future reference.
5
GROUNDING INSTRUCTIONS
Avoid fire hazard or electrical
shock. Failure to follow this warning may
cause serious injury, fire, or death.
Avoid fire hazard or electrical
shock. Do not use an adapter plug, use an
extension cord, or remove grounding prong
from the power cord. Failure to follow this
warning may cause serious injury, fire, or
death.
Proper Installation—Be sure your appliance is
properly installed and grounded by a
qualified technician. In the United States,
install in accordance with the National Fuel
Gas Code ANSI Z223.1/NPFA No. 54, latest
edition and National Electrical Code NFPA
No. 70 latest edition, and local electrical
code requirements. In Canada, install in
accordance with CAN/CGA B149.1 and
CAN/CGA B149.2 and CSA Standard C22.1,
Canadian Electrical code, Part 1-latest
editions and local electrical code require-
ments. Install only per installation instructions
provided in the literature package for this
appliance.
For personal safety, this appliance must be
properly grounded. For maximum safety, the
power cord must be securely connected to an
electrical outlet or junction box that is the
correct voltage, is correctly polarized and
properly grounded, and protected by a
circuit breaker in accordance with local
codes.
It is the personal responsibility of the
consumer to have the appropriate outlet or
junction box with the correct, properly
grounded wall receptacle installed by a
qualified electrician. It is the responsibility
and obligation of the consumer to contact a
qualified installer to assure that the electrical
installation is adequate and is in confor-
mance with all local codes and ordinances.
This appliance is equipped with a 3-prong
grounding plug for your protection against
shock hazard and should be plugged directly
into a properly grounded receptacle. Do not
cut or remove the grounding prong from this
plug.
For personal safety, the appliance must be
properly grounded. For maximum safety, the
power cord must be plugged into an elec-
trical outlet that is correctly polarized and
properly grounded.
If a 2-prong wall receptacle is the only
available outlet, it is the personal responsi-
bility of the consumer to have it replaced
with a properly grounded 3-prong wall
receptacle, installed by a qualified techni-
cian.
Do not cut, remove, or
bypass the grounding
plug under any
circumstances.
Grounding type
wall receptacle
Power supply
cord with 3-prong
grounding plug
IMPORTANT SAFETY INSTRUCTIONS
Read all instructions before using this appliance.
Save these instructions for future reference.
6
CONVERSION TO (L.P.) GAS
This appliance allows for conversion to
Liquefied Petroleum (L.P.) Gas.
Personal injury or death from
electrical shock may occur if the conversion
to L.P. gas is not made by a qualified installer
or electrician. Any additions, changes or
conversions required in order for this
appliance to satisfactorily meet the applica-
tion needs must be made by a qualified tech-
nician.
If L.P. conversion is needed, contact your
local L.P. Gas provider for assistance."
IMPORTANT INSTRUCTIONS FOR USING
THE APPLIANCE
Storage In or On Appliance—
Flammable materials should not be stored in
an oven or microwave, near surface burners
or elements, or in the storage or warmer
drawer (if equipped). This includes paper,
plastic, and cloth items, such as cookbooks,
plastic ware, and towels, as well as
flammable liquids. Do not store explosives,
such as aerosol cans, on or near the appli-
ance.
Do not leave children alone -
Children should not be left alone or unat-
tended in the area where appliance is in use.
They should never be allowed to sit or stand
on any part of the appliance, including the
storage drawer, lower broiler drawer, warmer
drawer, or lower double oven.
Do not store items of interest to
children in the cabinets above the appliance
or on the backguards of ranges. Children
climbing on or near the appliance to reach
items could be seriously injured.
Do not allow children to climb or
play around the appliance. The weight of a
child on an open oven door may cause the
appliance to tip, resulting in serious burns or
other injury. An open drawer when hot may
cause burns.
Stepping, leaning, or sitting on
the door or drawers of this appliance can
result in serious injuries and also cause
damage to the appliance.
Never cover any slots, holes, or
passages in the oven bottom or cover an
entire oven rack with any materials, such as
aluminum foil or aftermarket oven liners.
Aluminum foil and other liners may trap heat,
causing a fire hazard.
Do not use oven or warmer
drawer (if equipped) for storage.
Never use your appliance as a
space heater to heat or warm the room.
Doing so may result in carbon monoxide
poisoning and overheating of the appliance.
When heating fat or grease,
watch it closely. Grease may catch fire if it
becomes too hot.
Do not use water or flour on
grease fires. Smother fire or flame or use dry
chemical or foam-type extinguisher. Cover
the fire with a pan lid or use baking soda.
Use dry potholders. Moist or
damp potholders on hot surfaces may result
in burns from steam. Do not let potholders
touch hot cooking areas. Do not use towels or
other bulky cloths.
Do not heat unopened food
containers - Build-up of pressure may cause
container to burst and result in injury.
IMPORTANT SAFETY INSTRUCTIONS
Read all instructions before using this appliance.
Save these instructions for future reference.
7
Wear proper apparel - Loose-
fitting or hanging garments should never be
worn while using the appliance. Do not let
clothing or other flammable materials
contact hot surfaces.
Do not touch surface burners or
elements, areas near these burners or
elements, interior surfaces of the oven, or the
warmer drawer (if equipped). Surface
burners and elements may be hot even
though they appear cool. Areas near surface
burners and elements may become hot
enough to cause burns. During and after use,
do not touch, or let clothing or other
flammable materials touch these areas until
they are cool. These areas may include the
cooktop, surfaces facing the cooktop, oven
vent areas, oven door, and oven window.
Do not attempt to operate the
appliance during a power failure. If the
power fails, always turn off the appliance. If
the appliance is not turned off and the power
resumes, electric surface elements may
resume operation when power is restored.
Once the power resumes, reset the clock and
the oven function.
IMPORTANT INSTRUCTIONS FOR USING
YOUR GAS COOKTOP
Use Proper Flame Size — Adjust
flame size so it does not extend beyond the
edge of the utensil. The use of undersized
utensils will expose a portion of the burner
flame to direct contact and may result in
ignition of clothing. Proper relationship of
utensil to flame will also improve efficiency.
Know which knob or key controls each
surface heating area. Place cookware with
food on the cooking area before turning it
on. Turn the cooking area off before
removing the cookware.
Use proper pan size. This appliance is
equipped with one or more surface units of
different sizes. Select cookware with flat
bottoms that match the surface unit heating
element. The use of undersized cookware
may expose a portion of the flame to direct
contact and may result in the ignition of
clothing or other items. Using the proper
cookware on the cooking areas will improve
efficiency.
Always turn knob to the full LITE position
when igniting top burners. Visually check that
burner has lit. Then adjust the flame so it
does not extend beyond the edge of the
utensil.
To reduce the risk of burns, ignition of
flammable materials, and spillage due to
unintentional contact with the utensil, the
handle of the utensil should be positioned so
that it is turned inward, and does not extend
over adjacent surface burners
Never leave surface burners unattended at
high heat settings — Boil overs cause
smoking and greasy spill overs that may
ignite, or a pan that has boiled dry may melt.
Glazed cooking utensils — Only certain
types of glass, glass/ceramic, ceramic,earth-
enware, or other glazed utensils are suitable
for cook top service without breaking due to
the sudden change in temperature. Check the
manufacturer’s recommendations for cook
top use.
When you are flaming foods under a venti-
lating hood, turn the fan on.
IMPORTANT SAFETY INSTRUCTIONS
Read all instructions before using this appliance.
Save these instructions for future reference.
8
IMPORTANT INSTRUCTIONS FOR USING
YOUR OVEN
Protective liners—Do not use aluminum foil,
aftermarket oven liners, or any other
materials or devices to line oven bottom,
oven racks, or any other part of the appli-
ance. Only use aluminum as recommended
for baking, such as lining cookware or as a
cover placed on food. Any other use of
protective liners or aluminum foil may result
in a risk of electric shock or fire or a short
circuit.
Use care when opening oven door, lower
oven door, or warmer drawer (some models).
Stand to the side of the appliance when
opening the door of a hot oven. Let hot air or
steam escape before you remove or replace
food in the oven.
Keep oven vent ducts unobstructed. Touching
surfaces in this area when the oven is on may
cause severe burns. Do not place plastic or
heat-sensitive items on or near the oven vent.
These items can melt or ignite.
Placement of oven racks - Always place oven
racks in desired location while oven is cool. If
rack must be moved while oven is hot, do not
let potholder contact hot burner or element
in oven. Use potholders and grasp the rack
with both hands to reposition. Remove all
cookware and utensils before moving the
rack.
Do not use a broiler pan without its insert.
Broiler pans and inserts allow dripping fat to
drain away from the high heat of the broiler.
Do not cover the broiler insert with aluminum
foil; exposed fat and grease could ignite.
Do not cook food on the oven bottom.
Always cook in proper cookware and always
use the oven racks.
IMPORTANT INSTRUCTIONS FOR
CLEANING YOUR APPLIANCE
Before manually cleaning any
part of the appliance, be sure all controls are
turned off and the appliance is cool.
Cleaning a hot appliance can cause burns.
Clean the appliance regularly to keep all
parts free of grease that could catch fire. Do
not allow grease to accumulate. Greasy
deposits in the fan could catch fire.
Always follow the manufacturer’s recom-
mended directions for use of kitchen cleaners
and aerosols. Be aware that excess residue
from cleaners and aerosols may ignite
causing damage and injury.
Clean venitlating hoods frequently - Grease
should not be allowed to accumulate on
hood or filter. Follow the manufacturer’s
instructions for cleaning vent hoods.
IMPORTANT INSTRUCTIONS FOR SELF
CLEANING OVENS
Do not clean the oven door gasket. The door
gasket is essential for a good seal. Care
should be taken not to rub, damage, or move
the gasket.
Do not use oven cleaners. No commercial
oven cleaner or oven liner protective coating
of any kind should be used in or around any
part of the appliance.
Use the self clean cycle to clean only the
parts listed in this manual.
Before using self clean, remove the broiler
pan, any food, utensils, and cookware from
the oven, storage drawer or warming drawer
(if equipped). Remove oven racks unless
otherwise instructed.
IMPORTANT SAFETY INSTRUCTIONS
Read all instructions before using this appliance.
Save these instructions for future reference.
9
Some birds are extremely sensitive to the
fumes given off during the self clean cycle of
any oven. Move birds to another well-venti-
lated room.
IMPORTANT INSTRUCTIONS FOR SERVICE
AND MAINTENANCE
Do not repair or replace any part of the
appliance unless specifically recommended
in the manuals. All other servicing should be
done only by a qualified technician. This
reduces the risk of personal injury and
damage to the appliance.
Always contact your dealer, distributor,
service agent, or manufacturer about
problems or conditions you do not under-
stand.
Ask your dealer to recommend a qualified
technician and an authorized repair service.
Know how to disconnect the power to the
appliance at the circuit breaker or fuse box
in case of an emergency.
Remove the oven door from any unused oven
if it is to be stored or discarded.
Do not touch a hot oven light bulb with a
damp cloth. Doing so could cause the bulb to
break. Handle halogen lights (if equipped)
with paper towels or soft gloves. Disconnect
the appliance or shut off the power to the
appliance before removing and replacing
the bulb.
Important Safety Notice - The California
Safe Drinking Water and Toxic Enforcement
Act requires the governor of California to
publish a list of substances known to cause
cancer, birth defects, or other reproductive
harms, and requires businesses to warn
customers of potential exposures to such
substances.
Serial Plate Location
To locate the serial plate open the oven door. The
serial plate is located on the left side of the oven
frame..
Record the date of purchase, model and serial
number of your product in the corresponding space
below.
Model Number:_____________________________
Serial Number:_____________________________
Date of Purchase: ___________________________
Save your sales receipt for future reference.
10
Before Setting Surface Controls
Check burner cap placement before operating the
surface burners
To prevent flare-ups and avoid creation of
harmful by-products, do not use the cooktop without all burner
caps properly installed to insure proper ignition and gas flame
size.
On round
style burners, the burner cap lip (Figure 1) should fit
snug into the center of burner head and rest level. Refer to
Figure 2 for correct and incorrect burner cap placement. Once
in place, you may check the fit by gently sliding the burner cap
from side to side (
Figure 3) to be sure it is centered and firmly
seated. When the burner cap lip makes contact inside the
center of the burner head you will be able to hear the burner
cap click. Please note that the burner cap should NOT move off
the center of the burner head when sliding from side to side.
Check and be sure that all oval style (some models) burner caps
are correctly in place on oval burner heads.
It is very important to be sure that all surface burner caps and
burner grates are properly installed and in the correct locations
BEFORE
operating the cooktop burners.
Remember:
• Always keep surface burner caps in place whenever using a
surface burner.
• When placing the burner caps, be sure that all burner caps
are seated firmly and rest level on top of burner heads.
• For proper flow of gas and ignition of burners DO NOT
allow spills, food, cleaning agents or any other material to
enter the gas orifice port opening.
Installing burner grates:
Do not use the surface burners without the
burner caps and burner grates properly installed. Missing pieces
or improper installation may lead to spills, burns, or damage to
your range and cookware.
Make sure the burner grates are properly placed on the cooktop
before using the surface burners. The grates are designed to rest
inside the recess on the cooktop.
To install burner grates, place grates flat-side down and align
into the cooktop recess. Grates should rest flush against each
other and against the sides of the recess.
Figure 1: Burner cap on burner head
Figure 2: Correct placement (L) Incorrect placement (R)
Figure 3: Moving cap gently until seated properly
Figure 4: How to place burner grates properly
Burner cap lip
Burner cap
Burner head
Correct burner cap
placement
Incorrect burner cap
placement
11
Before Setting Surface Controls
Using Proper Cookware
DO NOT place flammable items such as plastic
salt and pepper shakers, spoon holders or plastic wrappings on
the cooktop when it is in use. These items could melt or ignite.
Potholders, towels or wooden spoons could catch fire if placed
too close to the range cooktop.
Important: DO NOT place aluminum foil, or ANY
material that can melt on the range cooktop. If these
items melt they may damage the cooktop.
For best cooking results, cookware should have flat bottoms that
rest level on the burner grate. Before using cookware, check for
flatness by rotating a ruler across the bottom of the cookware
(
Figure 5).
Please note: The size and type of utensil used, and the amount
and type of food being cooked will influence the burner flame
setting needed for best cooking results.
Cookware material types
T
he most popular materials available are:
•Aluminum - Excellent heat conductor. Some types of food
will cause it to darken (Anodized aluminum cookware resists
staining & pitting).
• Copper - Excellent heat conductor but discolors easily.
•Stainless - Slow heat conductor with uneven cooking results.
Is durable, easy to clean and resists staining.
•Cast Iron - A slow heat conductor however will retain heat
very well. Cooks evenly once cooking temperature is
reached.
•Porcelain -enamel on metal - Heating characteristics will
vary depending on base material.
•Glass - Slow heat conductor.
Setting Proper Burner Flame Size*
Never extend the flame beyond the outer edge
of the cooking utensil. A higher flame wastes energy, and
increases your risk of being burned by the flame.
*These settings are based for medium-weight metal or
aluminum pans with lids. Settings may vary when using other
types of pans.
The color of the flame is the key to proper burner adjustment.
A good flame is clear, blue and hardly visible in a well-lighted
room. Each cone of flame should be steady and sharp. Adjust or
clean burner if flame is yellow-orange.
For most cooking
Start on the highest setting and then turn to a lower setting to
complete the process. Use the recommendations below as a
guide for determining proper flame size for various types of
cooking (
Table 1)
For deep fat frying
Use a thermometer and adjust the surface knob accordingly. If
the fat is too cool, the food will absorb the fat and be greasy. If
the fat is too hot, the food will brown so quickly that the center
will be under cooked. Do not attempt to deep fat fry too much
food at once as the food will neither brown or cook properly.
Figure 5: Check for flat bottom cookware
Table 1: Suggested flame settings
Flame size Type of cooking
High flame Start most foods, bring water
to a boil, pan broiling.
Medium flame Maintain a slow boil, thicken
sauces, gravies, steaming.
Low flame Keep foods cooking, poach-
ing and stewing.
Figure 6: How to set flame for efficient cooking
Correct
flame setting
Incorrect
flame setting
12
Setting Surface Burners
Your gas appliance may be equipped with different sized
surface burners. The ability to heat food quicker and in larger
volumes increases as the burner size increases. It is important to
select cookware that is suitable for the amount and type of food
being prepared.
• The smaller SIMMER burner (on some models) is best suited
for simmering delicate sauces, etc.
• The standard size burners may be used for most surface
cooking needs. Some models are equipped with a center
burner.
• The larger POWER burners (on some models) or TURBO
BOIL burner (on some models) are recommended for
bringing large quantities of liquid to temperature and when
preparing larger quantities of food.
To set surface burners:
1. Place cooking utensil on center of surface burner grate. Be
sure the cooking utensil sets stable on the burner grate.
2. Push the desired surface control knob in and turn counter-
clockwise out of the OFF position and rotate to the LITE
position. Visually check that the burner has lit. (
Figure 7)
3. Once the burner has a flame, turn counterclockwise to the
desired flame size. Use the control knob markings and
adjust the flame as needed.
Important notes:
• DO NOT cook with the surface control knob left in the LITE
position. The electronic ignitor will continue to spark if the
control knob setting remains in the LITE position.
• When setting any surface control knob to the LITE position,
all electronic surface ignitors will spark at the same time.
However, only the surface burner you are setting will ignite.
• NEVER place or straddle a cooking utensil over 2 different
surface cooking areas at the same time. This can cause
uneven heating results.
• In the event of an electrical power outage, the surface
burners can be lit manually. Use caution when lighting
surface burners manually. To light a surface burner, hold a
lit match to the burner head, then slowly turn the surface
control knob to LITE. After burner lights push in and turn
knob to desired setting.
• When operating the oven, it is possible for residual heat
from the oven to build-up and over time to eventually
transfer to the surface control knobs located directly above
the oven door.
• The cooktop should not be used during a self-clean cycle.
On some models, turning on any cooktop surface burner will
cause the clean cycle to cancel. If the clean cycle is
canceled, the oven control display will show “SPr" for 5
seconds. The oven door will remain locked until the oven
has cooled down below cleaning temperature. If the oven is
below cleaning temperature, the user can start another
clean cycle immediately. If the oven is in cleaning tempera-
ture range, another self-clean cycle can be set once the
door unlocks (up to 4 hours).
Do not place flammable items such as plastic
salt and pepper shakers, spoon holders or plastic wrappings on
the cooktop when it is in use. These items could melt or ignite.
Potholders, towels or wooden spoons could catch fire if placed
too close to the range cooktop.
Do not place aluminum foil, or ANY material
that can melt on the range cooktop. If these items melt they may
permanently damage the cooktop surface.
Figure 7: Correct way to set burners
13
Setting Surface Burners
Home Canning
Be sure to read and observe all the following points when home
canning with your appliance. Check with the USDA (United
States Department of Agriculture) website and be sure to read
all the information they have available as well as follow their
recommendations for home canning procedures.
• Use only quality flat bottom canners when home canning.
Use a straight-edge to check canner bottom.
• Use only a completely flat bottom canner.
• Make sure the diameter of the canner does not exceed 1
inch beyond the surface element markings or burner.
• Start with hot tap water to bring water to boil more quickly.
• Use the highest heat setting when first bringing the water to
a boil. Once boiling is achieved, reduce heat to lowest
possible setting to maintain that boil.
14
Before Setting Oven Controls
Oven Vent Location
The oven vent is located under the control panel. When the oven
is on, warm air passes through this vent. This venting is necessary
for proper air circulation in the oven and good baking results.
Do not block oven vent. Steam or moisture may appear on or
around the oven vent during the cooking process. This is normal.
Protective Liners — Do not use aluminum foil to
line the oven bottom. Only use aluminum foil as recommended
in this manual. Improper installation of these liners may result in
risk of electric shock or fire.
Be sure to remove all oven racks and accesso-
ries before starting a self clean cycle.
Always use pot holders or oven mitts when using
the oven. When cooking, the oven interior and exterior, as well
as the oven racks, will become very hot which can cause burns.
IMPORTANT - Some models are equipped with a cooling fan
that runs during the cooking process to cool internal electronic
components. It is normal for this fan to continue to run for an
extended period of time, even when the oven is off.
Removing, replacing, and arranging flat or offset oven
racks
•To arrange - Always arrange the oven racks when the oven
is cool (prior to operating the oven).
•To remove - Pull the oven rack straight forward until it
reaches the stop position. Lift up front of oven rack slightly
and slide out.
•To replace - Place the oven rack on the rack guides on both
sides of oven walls. Tilt the front of oven rack upward
slightly and slide the oven rack back into place. Be sure
oven racks are level before using.
Types of Oven Racks
Oven Rack Descriptions
• Flat oven racks (or the flat handle oven rack) may be used
for most cooking needs and may be placed in most oven
rack positions.
• The offset oven rack (some models) provides additional step
down positions from the standard flat rack design. The
offset design positions the base of the rack about half of a
rack position lower than the flat rack and may be used in
most oven rack positions.
Air circulation in the oven
For best air circulation when baking, allow a space of 2 inches
(5 cm) around the bakeware for proper air circulation. Be sure
pans and bakeware do not touch each other, the oven door,
sides, or back of the oven cavity.
Hot air must be able to circulate around bakeware for even
heat to reach the food.
Figure 8: Do not block oven vent location
Figure 9: Types of oven racks
at
oven rack
at handle
oven rack
oset
oven rack
15
Oven Controls
Oven control features
1. Bake - Use to start a normal Bake function.
2. Broil - Use to select Broil function.
3. Convec Bake - Use to select Convec Bake function.
4. Convec Roast - Use to select Convec Roast function.
5. Slow Cook - Use to set cooking at lower heat for prolonged
periods.
6. Warm & Hold - Use to select Warm & Hold function.
7. L I G H T - Use to turn oven lights on and off.
8. CLOCK - Use to set time of day.
9. 0-9 keys - Use to enter oven temperatures and times.
10. Timer ON/OFF - Use to set or cancel timer.
11. Add 1 Minute - Use to add additional minutes to timer.
12. Cook Time - Use to enter length of cook time desired.
13. Delay Start - Use with Bake, Convec Bake, Convec Convert
and Self Clean functions to program a delay start time.
14. Convec Convert - Use to select Convec Convert function.
15. Self Clean - Use to set a 2, 3, or 4 Hr self clean cycle.
16. START - Use to start oven functions.
17. STOP - Use to cancel any oven function previously entered
except clock and timer.
18. Oven Lock - Uses STOP key to activate oven lock. STOP key
must be pressed and held for at least 3 seconds to activate
the lockout function.
Minimum & maximum control settings
All of the cooking features listed have minimum and maximum
time and temperature settings that may be entered into the
control. An entry acceptance beep will sound each time a key is
pressed.
An entry error tone (3 short beeps) will sound if the entry of the
temperature or time is below the minimum allowable setting or
above the maximum setting for the cooking feature.
The error tone will also sound any time a key is pressed if the
entry is determined to be an invalid selection
1
2
3
4
5
6
7
8
9
10
11
12
13
14 15
16
17
18
Table 2: Minimum and maximum control settings
Feature Min. Temp. or Time Max. Temp. or Time
Bake 170°F (77° C) 550°F (288°C)
Broil 400°F (205°C) 550°F (288°C)
Timer 1 Min 11 Hrs. 59 Mins.
Self Clean 2 Hours 4 Hours
Convec Bake 300°F (148° C) 550°F (288°C)
Convec Roast 300°F (148° C) 550°F (288°C)
Slow Cook LO 225°F (108°C) HI 275°F (134°C)
Warm & Hold 170°F (77° C) 3 hours
Cook Time 1 Min. 11:59
Delay time 12hr 1:00 12:59
Delay time 24hr 0:00 23:59
Clock 12hr 1:00 12:59
Clock 24hr 0:00 23:59
16
Oven Controls
Setting The Clock
When the appliance is first powered up,
12:00 will flash in the
display (Figure 10). The time of day must first be set before
operating the oven.
To set clock to 1:30:
1. Press .
2. Enter 1 3 0 using numeric keys.
3. Press .
Important note:
The clock cannot be changed when a Cook Time, Self Clean,
Delay Start or cooking feature is active.
Setting Timer
The minute timer allows you to track your cooking times without
interfering with the cooking process. The timer may be set from
a minimum time of 1 minute to a maximum of 11 hours and 59
minutes.
To set timer for 5 minutes:
1. Press Timer ON/OFF.
2. Enter 5 using numeric key.
3. Press to start timer. When set time ends, END will show
in the display and the control will sound a beep three times
every 30 seconds until Timer ON/OFF key is pressed.
To cancel the timer when active press
Timer ON/OFF again.
Important note:
• The timer does not start or stop the cooking process. It
serves as an extra minute timer that will beep when the set
time has run out. The timer may be used alone or while
using any of the other oven functions.
• When timer is set for more than 1 hour it will display hours
and minutes until 1 hour remains. When less than 1 hour
remains, the display counts down in minutes and seconds.
With less than 1 minute remaining, only seconds will display.
• If the timer is active during a cooking process, the timer will
show in the display. To view the status of any other active
oven function, press the key of the cooking function once
and it will appear in the display for a few seconds.
Add 1 Minute
Use
Add 1 Minute to set additional minutes to the timer. Each
press of the key will add 1 minute. If Add 1 Minute is pressed
when the timer is not active, the timer will activate and begin
counting down from 1 minute.
To add 2 minutes to the timer:
Press
Add 1 Minute twice.
Setting 12 hour or 24 hour display mode
The clock display mode allows you to select 12 hr or 24 hr
modes. The factory pre-set clock display mode is 12 hours.
To set 12 hr or 24 hr display mode:
1. Press and hold for 6 seconds.
2. Press Self Clean to toggle between 12 Hr day or 24 Hr day
display modes. (Figure 11)
3. Press to accept choice.
Changing Between Continuous Bake Setting or 12 Hour
Energy Saving
The oven control has a factory preset built-in 12 Hour Energy
Saving feature that will turn off the oven if the oven is left on for
more than 12 hours. The control may be programmed to
override this feature to bake continuously.
To change between continuous bake or 12 Hour Energy Saving
feature:
1. Press and hold Timer ON/OFF for 6 seconds.
2. Press Self Clean to toggle between 12 Hour OFF or Stay On
(
Figure 12) feature.
3. Press to accept choice.
Figure 10: 12:00 in display before setting clock
Figure 11: 12 Hr dAy and 24 Hr dAy settings
Figure 12: 12 hr energy saving (L) and continuous setting (R)
17
Oven Controls
Changing Oven Temperature Display
The oven control is preset for temperatures in °F (Fahrenheit)
when shipped from the factory. The control can be changed to
display either Fahrenheit or Celsius.
To change the display to F (Fahrenheit) or C (Celsius):
1. Press and hold Broil for 6 seconds.
2. Once F (or C) appears in the display, press Self Clean to
toggle between Fahrenheit and Celsius temperature display
modes (
Figure 13).
3. Press to accept choice.
Important note:
The oven temperature display cannot be changed during the
cooking process or if a Delay Start has been set or Self Clean is
active.
Setting Silent or Audible Control mode
Silent mode allows the oven control to operate without audible
tones. The control may be programmed for silent operation and
later reset to operate with all the normal audible tones.
To set for silent or audible mode:
1. Press and hold Delay Start for 6 seconds.
2. Press Self Clean to toggle between bEEP On or bEEP OFF.
(Figure 14)
3. Press to accept choice.
Setting Oven Lockout
The control may be programmed to lock the oven door and lock
the oven control keys.
To activate the oven lockout features:
1. Be sure oven door is completely closed.
2. Press and hold for 3 seconds. (Figure 15) door Loc will
appear in the display. The motor driven door latch
mechanism will begin locking the oven door automatically.
Do not open the oven door. Allow about 15 seconds for the
oven door to completely lock. Once door is locked,
Loc will
appear in the display.
To cancel the oven lockout feature:
1. Press and hold for 3 seconds. The motor door latch
will begin unlocking the oven door automatically. Do not
open the oven door. Allow about 15 seconds for the oven
door to completely unlock.
2. When the Loc message no longer displays, the oven door
may be opened and the oven control keys will be available
for use.
Important note:
• To avoid damage to the oven door latching mechanism, do
not attempt to open or close the oven door whenever the
door Loc message is displayed.
• If a control key is pressed when oven lockout is active, the
control will triple beep indicating the key action is not
available when the oven lockout feature is active.
Operating Oven Lights
The interior oven lights will automatically turn on when the oven
door is opened.
Press to turn the interior oven lights on and off whenever
the oven door is closed. The oven light will not operate during a
self clean cycle. For best baking results, do not leave oven light
on while cooking.
The interior oven lights are located on the rear wall of the oven
interior and are covered with a glass shield. The glass shield
protects the bulb from high temperatures and should always be
in place whenever the oven is in use.
To replace the interior oven light, see
“Replacing the Oven
Light”
on page 31.
Figure 13: Display showing Fahrenheit and Celsius
Figure 14: Display showing audible and silent operation
Figure 15: Display showing door locking and in locked position
18
Oven Controls
Setting Bake
Use the bake feature whenever the recipe calls for baking using
normal temperatures. A reminder tone will sound indicating
when the set bake temperature is reached and to place the food
in the oven. During the baking process the oven will cycle on
and off to maintain the set temperature. Do not open the oven
door too often. Opening the door will reduce the oven tempera-
ture and may increase cook time.
Bake may be set for any oven temperature between 170°F
(77°C) to 550°F (288°C).
To set Bake for oven temperature of 425°F (218°C):
1. Press Bake.
2. Enter 4 2 5 (2 1 8) using numeric keys.
3. Press .
To cancel Bake at any time press .
Regular bake rack positions:
• Fully preheat the oven before baking items like cookies,
biscuits and breads.
• When using any single rack, position the rack so that the
food is in the center of the oven.
• For best results when baking cakes using 2 oven racks,
place racks in positions 2 and 4 (Figure 16).
• When baking using 2 oven racks, position bakeware as
shown
in
Figure 16
.
Allow at least 2 inches (5 cm) of space
between bakeware for proper air circulation.
• Dark or dull pans absorb more heat than shiny bakeware,
resulting in dark or overbrowning of foods. It may be
necessary to reduce the oven temperature or cook time to
prevent overbrowning of some foods. Dark pans are recom-
mended for pies. Shiny pans are recommended for cakes,
cookies and muffins.
• For batter and dough-based baked goods such as cakes,
pastries, and breads, use the regular bake function for best
results.
Setting Convec Bake
Benefits of the convection bake feature:
• Foods may cook up to 25% faster, saving time and energy.
• Multiple rack baking.
• The convection function uses a fan to circulate the oven's
heat uniformly and continuously around the oven
(Figure 17). This improved heat distribution allows for fast,
even cooking and browning results.
Because most food items will cook faster and more evenly with
the convection feature, it is advisable to reduce recipe’s recom-
mended temperature by 25°.
For best results, follow the recipe’s instructions using the
minimum recommended cook time.
Convec Bake may be set for any oven temperature between
300°F (148°C) to 550°F (288°C).
The convection fan will begin rotating six minutes after Convec
Bake, Convec Roast or Convec Convert has been activated.
To set Convec Bake with a default oven set temperature of
350°F (176°C):
1. Press Convec Bake.
2. Press .
To cancel Convec Bake at any time press .
Figure 16: Rack positions and pan spacing recommendations
1
2
3
5
4
Figure 17: Air circulation in the convection function
19
Oven Controls
Tips for convection baking:
Convection bake rack positions:
• Fully preheat the oven before baking items like cookies,
biscuits and breads.
• The convection fan will begin to operate after the oven has
heated for six minutes.
• When using any single rack, position the rack so that the
food is in the center of the oven.
• For best results when baking cakes using 2 oven racks,
place racks in positions 2 and 4 (Figure 18).
• Allow at least 2 inches (5 cm) of space between bakeware
for proper air circulation.
• Cookies and biscuits should be baked on pans with no sides
or very low side to allow heated air to circulate around the
food.
• If the oven door is opened when the convection function is
active, the convection fan will stop rotating until the oven
door is closed.
• Dark or dull pans absorb more heat than shiny bakeware
resulting in dark or over browning of foods. It may be
necessary to reduce the oven temperature or cook time to
prevent over browning of some foods. Dark pans are
recommended for pies. Shiny pans are recommended for
cakes, cookies and muffins.
Setting Convec Roast
The Convec Roast function combines a cook cycle with the
convection fan to roast meats and poultry. Meats cooked using
the Convec Roast function will be juicier and poultry will be
crisp on the outside while staying tender and moist on the inside.
Convec Roast may be set for any oven temperature between
300°F (148°C) to 550°F (288°C).
Suggestions for Convec Roast:
• Preheating is not necessary when roasting foods using
Convec Roast. Since Convec Roast cooks food faster, reduce
the cook time by 25% from the recommended cook time of
your recipe. If necessary, increase cooking time until the
desired doneness is obtained.
• The broiler pan will catch grease drippings, and the grid
will help prevent splatters. The roasting rack will hold the
meat. Use the offset rack on rack position 1.
• Do not cover foods when dry roasting as this will prevent
the meat from browning properly.
To set Convec Roast with a default oven set temperature of
350°F (176°C):
1. Press Convec Roast.
2. Press .
To cancel Convec Roast at any time press .
Important note:
• The convection fan will begin rotating six minutes after
Convec Bake, Convec Roast or Convec Convert has been
activated.
• If the oven door is opened when any convection function is
active, the convection fan will stop rotating until the oven
door is closed.
• It is not recommended to roast chicken on a roasting rack.
Use a deep pan instead.
Figure 18: Convection rack positions and pan spacing
1
2
3
5
4
Figure 19: Air circulation in the convection function
1
2
3
4
5
20
Oven Controls
Setting Convec Convert
Pressing the Convec Convert key automatically converts the
cooking temperature entered for any standard baking recipe to
the lower temperature required for convection baking.
When Convec Convert is used with a timed Convec Bake setting
of 20 minutes or more, the Convec Convert function will display
a CF message (
Figure 20) as a reminder to check food when the
bake time is 75% complete. At this time the oven control will
sound 1 long beep at regular intervals until the set cook time has
finished.
To add Convec Convert to Convec Bake function using default
oven set temperature of 350°F (176°C):
1. Press Convec Bake.
2. Press Convec Convert.
To cancel Convec Convert at any time press .
To program oven for Convec Convert with oven default temper-
ature of 350°F (176°C) and to shut-off after 30 minutes:
1. Press Convec Bake.
2. Press to accept.
3. Press Cook Time.
4. Enter 3 0 using numeric keys.
5. Press to accept.
6. Press Convec Convert.
To cancel Convec Convert at any time press .
To program oven for Convec Convert with recipe temperature of
425°F (218°C) and to shut-off after 30 minutes:
1. Press Convec Bake.
2. Enter 4 2 5 (2 1 8) using numeric keys.
3. Press to accept.
4. Press Cook Time.
5. Enter 3 0 using numeric keys.
6. Press to accept.
7. Press Convec Convert. Set bake temperature will convert to
a lower temperature and begin baking process.
To cancel Convec Convert at any time press .
Important note:
• Convec Convert may only be used with the Convec Bake
function and with a minimum of 20 minutes cook time.
• When using Convec Convert feature Cook Time reductions
may vary depending on the oven set temperature.
• The convection fan will begin rotating six minutes after
Convec Bake, Convec Roast or Convec Convert has been
activated.
• If the oven door is opened when any convection function is
active, the convection fan will stop rotating until the oven
door is closed.
Figure 20: Check Food reminder shown in display.
21
Oven Controls
Setting Cook Time
Use
Cook Time to program the oven control to automatically
turn the oven function off after a desired length of time.
To program oven to bake with oven default temperature of
350°F (176°C) and to shut-off after 30 minutes:
1. Press Cook Time.
2. Enter 3 0 using numeric keys.
3. Press to accept.
4. Press Bake.
5. Press .
When the programmed cook time ends:
End will appear in the display window and the oven will shut-off
automatically. (Figure 21) The oven control will beep 3 times
every 30 seconds as a reminder until is pressed.
Important note:
• The Cook Time feature may be set with Bake, Convec Bake,
Convec Roast, Slow Cook and Preheat. Cook Time or Delay
Start will not operate with the Broil function.
• The maximum Cook Time setting is 11 hours and 59 minutes
unless oven is set for continuous cooking.
• To check the time remaining during a timed cooking
function, press the Cook Time key once and the time
remaining will appear in the display momentarily.
Setting Delay Start
Delay Start sets a delayed starting time to oven cooking or
cleaning functions. Prior to setting a delay start, be sure the time
of day is set correctly.
Food poisoning hazard.Do not let food sit for
more than one hour before or after cooking. Doing so can result
in food poisoning or sickness. Foods that can easily spoil such as
milk, eggs, fish, meat or poultry, should be chilled in the refriger-
ator first. Even when chilled, they should not stand in the oven
for more than 1 hour before cooking begins, and should be
removed promptly when finished cooking.
To program oven for a Delay Start beginning at 5:30, to shut-off
automatically after 50 minutes and for baking at 375°F (190°C):
1. Press Cook Time.
2. Enter 5 0 using numeric keys.
3. Press to accept.
4. Press Delay Start.
5. Enter 5 3 0 using numeric keys.
6. Press to accept.
7. Press Bake.
8. Enter 3 7 5 (1 9 0) using numeric keys.
9. Press .
When the programmed cook time ends:
End will appear in the display window and the oven will shut off
automatically. The oven control will beep 3 times every 30
seconds as a reminder until key is pressed.
Important note:
• Delay Start may be set using a 24 hr clock. To set clock for
24 Hr operation See “Setting 12 hour or 24 hour display
mode”
on page 16 for more information.
• The Delay Start feature may be used with Convec Bake,
Convec Roast, Convec Convert, Bake, Slow Cook and
Preheat functions and Self Clean. Delay Start or Cook Time
will not operate with the Broil function.
Figure 21: Display showing cooking has ended
22
Oven Controls
Setting Broil
Use the broil function to cook meats that require direct exposure
to radiant heat for optimum browning results. The Broil feature is
factory preset to broil at 550°F. The Broil function temperature
may be set at any temperature between 400°F (205°C) and
550°F (288°C).
The suggested broil settings table (
Table 3) are recommenda-
tions only. Depending on cooking preferences you can increase
or decrease cooking times or move food to a different rack
position. If the food you are broiling is not listed in the table,
follow the instructions provided in your cookbook and watch the
item closely.
Should an oven fire occur, close the oven door
and turn the oven off. If the fire continues, use a fire extin-
guisher. Do not put water or flour on the fire. Flour may be
explosive and water can cause a grease fire to spread and
cause personal injury.
Always use pot holders or oven mitts when
using the oven. When cooking, the oven interior, exterior, oven
racks and oven will become very hot which can cause burns.
Important note:
• Always keep the door closed when broiling. Always arrange
oven racks when oven is cool.
• For best results when broiling, use quality broil pan along
with a broil pan insert. A broil pan is designed to drain the
fat from food, helping to reduce smoking and avoid
splatter. Do not use the pan without the insert. Do not cover
the insert with foil - the exposed grease could ignite.
• When broiling, always pull the oven rack out to the stop
position before turning or removing food.
To set the Broil with the default temperature of 550°F (288°C):
1. Arrange the oven racks when cool. For optimum browning
results, preheat oven for 5 minutes before adding food.
2. Position bakeware in oven to the preferred rack position.
(
Figure 22). Be sure to close oven door before broiling.
3. Press Broil.
4. Press .
5. Broil on one side until food is browned; turn and broil other side
until done to your satisfaction.
6. When finished broiling press .
7. To cancel Broil at any time press .
• Note: A broiler pan and insert are not supplied with this
appliance. To purchase them, call Sears (see back cover)
and order broiler pan kit 5304442087.
Figure 22: Rack positions (L) optional broil pan and insert (R)
1
2
3
5
4
Table 3: Suggested Broil Settings
Food Rack Position Setting
Cook Time in minutes
1st side 2nd side
Preparation
Steak 1” thick 4th or 5th* 550°F/288°C 6 4 Medium
Steak 1” thick 4th or 5th* 550°F/288°C 7 5 Medium-well
Steak 1” thick 4th or 5th* 550°F/288°C 8 7 Well
Pork chops 3/4” thick 4th 550°F/288°C 8 6 Well
Chicken (bone in) 3rd 450°F/232°C 20 10 Well
Chicken (boneless) 3rd 450°F/232°C 8 6 Well
Fish 5th* 550°F/288°CF - as directed -
- as directed -
Well
Shrimp 4th 550°F/288°C Well
Hamburger 1” thick 5th* 550°F/288°C 9 7 Medium
Hamburger 1” thick 4th 550°F/288°C 10 8 Well
* When broiling in 5th position use offset oven rack if available.
23
Oven Controls
Setting Slow Cook
The Slow Cook feature cooks foods more slowly and at lower
oven temperatures for longer periods of time. Slow Cook is ideal
for roasting beef, pork, and poultry. Slow cooking meats may
result in the exterior of meats becoming dark but will not burn
the outside as it seals in the meat’s juices.
Two Slow Cook settings are available, high (Hi) or low (Lo). The
high setting is best for cooking foods between 4 and 5 hours.
The low setting is best for cooking foods up to 9 hours or longer.
Food poisoning hazard. Do not let food sit for
more than one hour before or after cooking. Doing so can result
in food poisoning or sickness. Foods that can easily spoil such as
milk, eggs, fish, meat or poultry, should be chilled in the refriger-
ator first. Even when chilled, they should not stand in the oven
for more than 1 hour before cooking begins, and should be
removed promptly when finished cooking.
Some tips for best results when using Slow Cook:
• Completely thaw all frozen foods before cooking.
• When using a single oven rack, place in oven rack position
2 or 3. Position racks to accommodate the size of various
bakeware when cooking multiple food items.
• Do not open the oven door often or leave the door open
when checking foods. If the oven heat escapes often, the
Slow Cook time may need to be extended.
• Cover to keep foods moist or use a loose or vented type
cover to allow foods to turn crisp or brown.
• Roasts may be left uncovered so browning can occur. Cook
times will vary depending on the weight, fat content, bone,
and the shape of the roast. Preheating the oven will not be
necessary when using the Slow Cook feature.
• Add any cream or cheese sauces during the last hour of
cooking.
Important note:
• Slow Cook may be used with additional settings of Cook
Time and Delay Start.
• The maximum cook time for Slow Cook function is 11 hours
and 59 minutes unless the control has been changed to the
continuous bake mode.
To set Slow Cook:
1. Position bakeware in oven and close oven door.
2. Press Slow Cook. HI will appear in the display indicating the
default temperature setting is for high.
3. If a low setting is needed, press Slow Cook again to select
the low setting.
4. Press to activate Slow Cook.
To cancel Slow Cook at any time press .
Warm & Hold™
Food poisoning hazard. Do not let food sit for
more than one hour before or after cooking. Doing so can result
in food poisoning or sickness
Warm & Hold should only be used with foods that are already
at serving temperatures. Warm & Hold will keep cooked foods
warm and ready for serving for up to 3 hours after cooking has
finished. After 3 hours the Warm & Hold will shut-off automati-
cally. Warm & Hold will keep the oven temperature at 170° F
(77°C).
To set Warm & Hold:
1. If needed, arrange oven racks and place cooked food in
oven.
2. Press Warm & Hold. HLd will appear in the display. If no
other keys are touched within 25 seconds the request for
Warm & Hold will clear.
3. Press . Warm & Hold will automatically turn on and
then turn off after 3 hours unless cancelled.
To turn Warm & Hold off at any time press .
To add Warm & Hold to turn ON after baking 45 minutes with
a set temperature of 425°F (218°C):
1. Press Cook Time.
2. Enter 4 5 using numeric keys.
3. Press .
4. Press Bake and enter 4 2 5 (2 1 8) on numeric keys.
5. Press to accept.
6. Press Warm & Hold. Hld will appear in the display.
7. Press to accept. When the cook time is over, the Warm
& Hold will automatically turn ON. The Warm & Hold
function will automatically turn OFF after 3 hours.
Important note:
• Warm & Hold will maintain the oven temperature at 170° F
(77°C) for 3 hours.
• Warm & Hold may be set when finished cooking or may be
added to automatically turn on after cooking using Cook
Time. Delay Start may also be added.
24
Oven Controls
Setting the Sabbath feature (for use on the Jewish
Sabbath and Holidays)
For further assistance, guidelines for proper
usage and a complete list of models with the
Sabbath feature, please visit the web at
www.star-k.org.
This appliance provides special settings for
use when observing the Jewish Sabbath/Holidays. Sabbath
mode disables all audible tones or visual display changes on the
oven control. Bake heating is the only cooking feature available
while in the Sabbath mode. Oven controls are locked during
Sabbath mode.
You must first set the Bake feature and temperature(s) needed
for the oven, and the Cook Time and Delay Start
options (if
needed). Any settings made prior to setting the Sabbath mode
will be visible in the displays. The Cook Time option, if set prior
to the Sabbath mode, will give one audible alert at the end of
Cook Time.
The Sabbath mode will override the factory preset 12 Hour
Energy Saving mode and the appliance will stay on until the
cooking features are cancelled. If any of the cooking features
are cancelled when the appliance is in the Sabbath mode, no
audible or visual indicators will be available to verify the can-
cellation.
If the oven interior lights are needed, be sure to activate them
prior to setting the Sabbath mode. Once the oven light is turned
on and the Sabbath mode is active, the oven light will remain on
until the Sabbath mode is turned off and the oven lights are
turned off. The oven door will not activate the interior oven
lights when the oven door is opened or closed.
It is recommended that any oven temperature modification
made within an active Sabbath mode be followed with 2
presses of the
START key. This will insure the oven remains on
even if an attempt is made to set the oven temperature outside
of its temperature range. If the oven temperature is set outside
of the temperature range, the oven will default to the nearest
available temperature. Try to set the desired oven temperature
again.
Food poisoning hazard. Do not let food sit for
more than one hour before or after cooking. Doing so can result
in food poisoning or sickness. Foods that can easily spoil such as
milk, eggs, fish, meat or poultry, should be chilled in the refriger-
ator first. Even when chilled, they should not stand in the oven
for more than 1 hour before cooking begins, and should be
removed promptly when finished cooking.
To program oven to Bake with default oven temperature of
350°F (176°C) and activate the Sabbath feature:
1. Be sure the clock is set with the correct time of day.
2. Arrange oven racks, place bakeware in oven and close oven
door.
3. Press Bake.
4. Press .
5. If Cook Time or Delay Start are not needed, skip this step
and continue to step 6. If a Cook Time or Delay Start are
desired enter the times at this point. Refer to the “Setting
Cook Time” and “Setting Delay Start” on page 21 for
detailed instructions.
6. Press and hold Cook Time and Delay Start simultaneously
for about 3 seconds to set the Sabbath feature. Once the
feature is set, SAb (
Figure 23) will appear in the display
indicating the oven is properly set for the Sabbath feature.
Important note:
• Do not attempt to activate any other oven function except
Bake while the Sabbath feature is active. The following keys
will function correctly when the Sabbath feature is active:
0-9 number keys, Bake, and . All other keys
should not be used once the Sabbath feature is active.
• You may change the oven temperature once baking has
started. Press Bake, use the numeric keys to enter the oven
temperature change (170°F to 550F°) and press (for
Jewish Holidays only).
• Remember that the oven control will no longer provide
audible tones or display any further changes when the
Sabbath feature is active.
• Remember the oven will shut-off automatically after
completing a Cook Time, Delay Start or Warm & Hold and
therefore may only be used once during the Sabbath/
Jewish Holidays.
•
If a Delay Start time longer than 11 hours and 59 minutes is
desired, set the oven control for the 24 hour day display
mode setting. For detailed instructions see
“Setting 12 hour
or 24 hour display mode”
on page 16.
To turn the oven off and keep the Sabbath feature active:
Press .
Figure 23: Oven set for Sabbath baking.
25
Oven Controls
To turn off the Sabbath feature:
Press and hold both
Cook Time and Delay Start simultaneously
for at least 3 seconds to turn the Sabbath feature off. The
control will provide an acceptance tone and
SAb will disappear
from the display. The oven is no longer programmed for the
Sabbath feature.
What to do during a power failure or power interruption after
the Sabbath feature was activated:
Should you experience a power failure or interruption, the oven
will shut-off. When power is restored the oven will not turn back
on automatically. The oven will remember that it is set for the
Sabbath and the oven display will show the message
SF for
Sabbath failure (
Figure 24).
The food may be safely removed from the oven while still in the
Sabbath feature, however the oven cannot be turned back on
until after the Sabbath/Holidays. After the Sabbath observance
turn off the Sabbath feature. Press and hold both Cook Time
and Delay Start keys for at least 3 seconds simultaneously to
turn the Sabbath feature off. SF will disappear from the display
and the oven may be used with all normal functions.
Restoring Factory Default Settings
Your appliance was set with predetermined (default) oven
control settings. Over time, users may have made changes to
these settings. The following options may have been modified
since the appliance was new:
• 12 or 24 hr display mode
• Continuous bake or 12 Hour Energy Savings mode
• Silent or audible control
• Oven temperature display (Fahrenheit or Celsius)
• Oven temperature adjustments (UPO)
To restore oven control to factory default settings:
If you choose to restore any of the options to a
factory default setting using this method, all of the above user
settings will be restored to the factory default settings. This
includes the oven temperature offset that will reset to (0) zero.
1. Press and hold the 7 key until acceptance tone sounds
(about 6 seconds).
2. Press . The control has been reset with the default
settings.
Adjusting Oven Temperatures
Your appliance has been factory calibrated and tested to ensure
accurate baking temperatures. For the first few uses, follow your
recipe times and temperature recommendations carefully. If you
think the oven is cooking too hot or too cool for your recipe
times, the
UPO (User Programmable Offset) allows you to adjust
the control so the oven cooks hotter or cooler than the oven
temperature displayed.
The oven temperature may be increased as much as +35°F
(+19°C) or decreased -35°F (-19°C) from the factory calibrated
settings.
To increase (+) or decrease (-) the oven temperature by 20°F:
1. Press and hold Bake until the control produces an audible
tone (about 6 seconds). The factory offset temperature of
0 (zero) should appear in the display.
2. Enter 2 0 using numeric keys.
3. Press Self Clean to toggle between plus (+) if increasing
temperature or minus (-) if decreasing the temperature.
4. Press to accept change.
Important note:
• Oven temperature adjustments will not change the Broil or
Self Clean function temperatures.
• If the temperature shows an adjustment of -20°F, and a
+20°F adjustment is needed, toggle between the minus (-)
or plus (+) in the display by pressing the Self Clean key.
• Do not use oven thermometers such as those found in
grocery stores to check the temperature settings inside your
oven. These oven thermometers may vary as much as 20 to
40°F degrees from actual temperatures.
• The oven temperature adjustment may be made if your
oven control is set to display temperatures in °C (Celsius).
Minimum and maximum settings for Celsius range from plus
(+)19°C to minus (-) 19°C.
Figure 24: Display showing Sabbath failure
26
Self Clean
A self cleaning oven cleans with very high temperatures well
above normal cooking temperatures. The high temperature elim-
inates soils completely or reduces them to a fine powdered ash
you can wipe away afterwards with a damp cloth.
The Self Clean function allows you to set a cleaning time from 2
hours to 4 hours. A 3 hour cleaning time is recommended for
normal cleaning, 2 hours for light cleaning, and 4 hours for
heavy cleaning.
Read before starting Self Clean:
Do not leave small children unattended near
the appliance. During the self cleaning cycle, the outside of the
oven can become very hot to touch and can cause burns.
Do not line the oven walls, racks, bottom or any other part of the
oven with aluminum foil. Doing so will destroy heat distribution,
produce poor baking results and cause permanent damage to
the oven interior. Aluminum foil will melt to the interior of the
oven.
The health of some birds is extremely sensitive to the fumes
given off during the self cleaning cycle of any oven. Move birds
to another well-ventilated room.
Do not force the door open. This can damage
the automatic door locking system. Use caution when opening
the oven door after self cleaning. The oven may still be very hot
and can cause burns. To avoid possible burns stand to the side
of the oven when opening the oven door to allow hot air or
steam to escape.
Important note:
Completely remove all oven racks and any accessories from
oven cavity to avoid damage to oven racks. If the oven racks
are not removed they may discolor.
• Remove all items from the oven including bakeware, utensils
and any aluminum foil. Aluminum foil will not withstand
high temperatures from a self clean cycle and will melt.
• Do not use oven cleaners or oven protective coatings in or
around any part of the oven interior.
• Clean any soil from the oven frame, the door liner outside
the oven door gasket and the small area at the front center
of the oven bottom (Figure 25). These areas heat sufficiently
to burn soil on. Clean using soap and water prior to starting
Self Clean.
• Do not clean the oven door gasket (Figure 25). The woven
material of the oven door gasket is essential for a good
seal. Care should be taken not to rub, damage or remove
the gasket. Do not use any cleaning materials on the oven
door gasket. Doing so could cause damage to the door
gasket.
• Remove any excessive build up caused by spills. Any spill on
the oven bottom should be wiped up and removed before
starting a self clean cycle. To clean, use hot, soapy water
and a cloth. Large spill residue can cause heavy smoke or
fire when subjected to high temperatures. Do not allow food
spills with a high sugar or acid content (such as milk,
tomatoes, sauerkraut, fruit juices or pie filling) to remain on
the surface as they may leave a dull spot even after
cleaning.
• The cooktop should not be used during a self-clean cycle.
On some models, turning on any cooktop surface burner will
cause the clean cycle to cancel. If the clean cycle is
canceled, the oven control display will show “SPr" for 5
seconds. The oven door will remain locked until the oven
has cooled down below cleaning temperature. If the oven is
below cleaning temperature, the user can start another
clean cycle immediately. If the oven is in cleaning tempera-
ture range, another self-clean cycle can be set once the
door unlocks (up to 4 hours).
To set self clean:
1. Be sure the oven is empty and all oven racks are removed.
Remove all items from the oven. Be sure oven door is
completely closed.
2. Press Self Clean and the default 3 hour clean time will
appear in the display. You may accept the default 3 hour
clean time by going to step 3, or choose a different clean
time. Press Self Clean and use the numeric keys to select
any time between 2 hours and 4 hours. Once you have the
desired clean time selected proceed to step 3.
3. Press to activate Self Clean. As soon as Self Clean
becomes active, a motor driven lock mechanism will begin
locking the oven door automatically and door Loc will
appear in the display (
Figure 26 on page 24). Do not open
the oven door when door Loc is displayed (allow 15 seconds
for the lock mechanism to lock the oven).
Figure 25: Oven door area to clean and not clean (gasket).
27
Oven Controls
Once the oven door has locked,
CLn will appear in the display
indicating Self Clean has started.
Important note: Do not force the oven door open when self-
clean is active. This can damage the automatic door-locking
system. Use caution when opening the door after self-clean
cycle is complete; the oven may still be very hot.
.
When Self Clean is finished:
Use caution when opening the oven door after
self cleaning. The oven may still be very hot and can cause
burns. To avoid possible burns stand to the side of the oven when
opening the oven door to allow hot air or steam to escape.
1. Cln message will turn off and Hot will appear in display
window (Figure 27).
2. Once the oven has cooled down (about 1 hour) and Hot is
no longer displayed, the door Opn message will appear.
When this message turns off the oven door may be opened.
3. When the oven interior has completely cooled, wipe away
any residue or powdered ash with a damp cloth or paper
towel.
Important note:
The kitchen area should be well ventilated. Use an open window,
ventilation fan or exhaust hood during the first self clean cycle
to help eliminate the normal odors associated with the 1st self
clean cycle.
When the clean time finishes the oven door will remain locked
until the oven has cooled sufficiently. In addition to the clean
time that was programmed, allow about 1 additional hour for
the oven to cool before opening the oven door. The Self Clean
function will not operate when the oven lockout is active.
Setting Delay Start Self Clean
To start a delay Self Clean with default clean time of 3 hours
and a start time of 9:00 o’clock:
1. Be sure the clock is set with the correct time of day, the oven
is empty and ALL oven racks are removed. Be sure oven
door is completely closed.
2. Press Delay Start.
3. Using numeric keys enter 9 0 0 for time to start.
4. Press to accept.
5. Press Self Clean.
6. Press .
If it becomes necessary to stop Self Clean when active:
1. Press .
2. If Self Clean has heated the oven to a high temperature,
allow enough time for the oven to cool and the door Opn
message to appear (
Figure 27). When this message turns
off the oven may be opened.
3. Before restarting Self Clean, be sure to read important
notes below.
Important note:
• When Self Clean is active you may check the amount of
clean time remaining by pressing the Self Clean key once.
• If your clock is set with the (default) 12 hr display mode, the
Delay Start for a Self Clean can only be programmed to
start up to 11 hours and 59 minutes after the time showing in
the display (be sure to set the clock to current time before
programming a delay start). To set a Delay Start Self Clean
to begin 12 or more hours (maximum is 23 hours and 59
minutes) after the time of setting, be sure to first set the
control in the 24 Hr display mode.
• If Self Clean was active and then interrupted by a power
failure or cancelled before the oven was thoroughly
cleaned, it may be necessary to run another Self Clean
cycle.
• If the oven temperature was high enough when Self Clean
was interrupted the oven control may not allow another Self
Clean cycle to be set for up to 4 hours.
Figure 26: Door locking (L) and active Clean (R) shown
Figure 27: Hot oven door locked (L) door open message (R).
28
Care and Cleaning
Cleaning Various Parts of Your Oven
Before cleaning any part of the oven, be sure all controls are turned off and the oven is cool. Remove spills and any heavy soiling as
soon as possible. Regular cleaning will reduce the difficulty of major cleaning later.
Surface Type Recommendation
Aluminum and Vinyl
Stainless steel (some models)
Use hot, soapy water and a cloth. Dry with a clean cloth.
Painted body parts
Painted decorative trims
Oven control panel and membrane
Use a soft cloth and clean with mild dish detergent and water or a 50/50 solution of vinegar
and water. Follow by rinsing the area with clean water; dry and polish with a soft cloth. Glass
cleaners may be used if sprayed on a soft cloth first.
Do not spray liquids directly on the oven control and display area. Do not use large amounts
of water on the control panel. Excess water on the control area may cause damage to the
appliance.
Do not use other liquid cleaners, abrasive cleaners, scouring pads, or paper towels. They will
damage the finish.
Easy Clean™ Stainless Steel Your oven finish may be Easy Clean™ Stainless Steel (some models). Clean the stainless with
warm soapy water using a clean sponge or cloth. Rinse with clean water and dry with a soft
clean cloth.
Do not use any store bought cleaners like stainless steel cleaners or any other types of
cleaners containing any abrasive, chlorides, chlorine, or ammonia. It is recommended to use
mild dish soap and water or a 50/50 solution of water and vinegar.
Porcelain enamel broiler pan and
insert (available by mail order)
Porcelain enamel parts
Door liner and body parts
Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1 solution of
clear water and ammonia. If necessary, cover difficult spots with an ammonia-soaked paper
towel for 30 to 40 minutes.
Rinse with clean water and a damp cloth, and then scrub with a soap-filled scouring pad.
Rinse and wipe dry with a clean cloth. Remove all cleaners or the porcelain may become
damaged during future heating.
Oven racks
Oven interior (porcelain)
Oven racks must be removed from oven cavity. Clean by using a mild, abrasive cleaner
following manufacturer’s instructions. Rinse with clean water and dry.
Rinse with clean water and a damp cloth, and then scrub with a soap-filled scouring pad.
Rinse and wipe dry with a clean cloth. Remove all cleaners or the porcelain may become
damaged during future heating.
Oven door Use soap and water to thoroughly clean the top, sides, and front of the oven door. Rinse well.
You may use a glass cleaner on the outside glass of the door. Do not immerse the door in
water.
Do not spray or allow water or the glass cleaner to enter the door vents. Do not use oven
cleaners, cleaning powders, or any harsh abrasive cleaning materials on the outside of the
oven door.
Do not clean the oven door gasket. On self-clean models, the oven door gasket is made of a
woven material which is essential for a good seal. Care should be taken not to rub, damage,
or remove this gasket.
Cooktop surface and burners See detailed information on cleaning and care for the cooktop, burners, and grates starting
on page 26.
29
Care and Cleaning
Cleaning the cooktop and surface burners
To avoid possible burns DO NOT attempt any
of the cleaning instructions provided below before turning OFF
all of the surface burners and allow them to cool.
Any additions, changes or conversions required
in order for this appliance to satisfactorily meet the application
needs must be made by an authorized qualified Agency.
Routinely clean the cooktop. Wipe with a clean, damp cloth and
wipe dry to avoid scratches. Keeping the surface burner head
ports and slots clean will prevent improper ignition and an
uneven flame. See the following sections for more instructions.
To clean recessed and contoured areas of cooktop
If a spill occurs on or in the recessed or contoured areas, blot up
spill with an absorbent cloth. Rinse with a clean, damp cloth and
wipe dry.
To clean burner grates
• Clean when the grates are cool.
• Use nonabrasive plastic scrubbing pad and mild abrasive
cleanser.
• Food soils containing acids may affect the finish. Clean
immediately after the grates are cool.
• Thoroughly dry grates immediately following cleaning.
To clean burner caps
• Remove caps from burner heads after they have cooled.
• Clean heavy soils with a plastic scrubbing pad and
absorbent cloth.
• Thoroughly dry burner caps immediately following cleaning
including the bottom and inside of cap.
• Do not use abrasive cleaners. They can scratch porcelain.
• Do not clean burner caps in the dishwasher.
• Do not operate surface burners without burner caps
properly in place. See IMPORTANT notes below.
Aluminum foil and oven liners
Do not line the oven bottom, racks, or any part of the oven
cavity with aluminum foil or oven liners. The high heat of the
oven can melt these materials to the oven cavity and ruin the
oven. These types of materials can also reduce the effectiveness
of the air circulation in the oven and produce poor baking
results.
To clean the surface burner heads
For proper gas flow it may be necessary to clean the burner
head and slots. To clean, first use a clean DAMP cloth to soak up
any spills. Remove any food from between the burner slots using
a small nonabrasive brush like a toothbrush and afterwards
wipe up using a damp cloth. For stubborn soils located in the
slots, use a small-gauge wire or needle to clean.
Any spill on or around the electrode must be carefully cleaned.
Take care not to hit the electrode with any thing hard or it could
be damaged.
To clean the burner head ignition ports
Each burner head has a small ignition port located as illus-
trated. Should you experience ignition problems it may be that
this port hole is partially blocked with soil. With the burner head
in place, use a small wire gauge needle or the end of a paper
clip to clear the ignition port (refer to
Figure 28; round style
shown; oval models on some models not shown).
Important: Always keep the surface burner caps in place
whenever a surface burner is in use.
When replacing the burner caps, be sure the burner caps are
seated firmly on top of the burner heads.
The surface burner heads are secured to the cooktop and must
be cleaned in place on the cooktop. For proper flow of gas and
ignition of burners.
DO NOT allow spills, food, cleaning agents or any other
material to enter the gas orifice holder opening.
Figure 28: Cooktop burner head
orifice port
slots
ignition port
ignitor
30
Care and Cleaning
Removing and Replacing the Oven Door
The door is heavy. For safe, temporary storage,
lay the door flat with the inside of the door facing down.
To remove the oven door:
1. Open oven door completely, horizontal with floor (See
Figure 29).
2. Pull the door hinge locks on both left and right door hinges
down from the oven frame completely toward the oven
door (See Figure 30). A tool such as a small flat-blade
screwdriver may be required.
3. Firmly grasp both sides of oven door along the door sides.
Do not use the oven door handle (See Figure 31).
4. Close the door to 10 degrees from the door frame
(Figure 31).
5. Lift the oven door hinge arms over the roller pins located on
each side of the oven frame (See Figure 31).
To Replace Oven Door:
1. Firmly grasp both sides of oven door along the door sides.
Do not use the oven door handle (See Figure 31).
2. Holding the oven door at the same angle as the removal
position (See Figure 31), seat the hook of the hinge arm over
the roller pins located on each side of the oven door frame
(See
Figure 32). The hook of the hinge arms must be fully
seated onto the roller pins.
3. Fully open the oven door, horizontal with floor (See
Figure 29).
4. Push the door hinge locks up toward and into the oven
frame on both left and right oven door hinges to the locked
position (Figure 30).
5. Close the oven door.
Important:
Special Door Care Instructions - Most oven doors contain glass
that can break. Do not close the oven door until all the oven
racks are fully in place. Do not hit the glass with pots, pans, or
any other object. Scratching, hitting, jarring, or stressing the
glass may weaken its structure causing an increased risk of
breakage at a later time.
Figure 29: Door hinge location
Figure 30: Door hinge locks
Figure 31: Holding door for removal
Figure 32: Location of hinge arm and roller pin
Oven door
hinge
locations
L
O
C
K
about
10°
hinge
oven
door
roller
pin
hinge
arm
31
Care and Cleaning
Replacing the Oven Light
Be sure the oven is unplugged and all parts are
cool before replacing oven light.
The interior oven lights are located at the rear of the oven cavity
and are covered with a glass shield. The glass shield must be in
place whenever the oven is in use (See
Figure 33).
To replace the oven interior light bulb:
Important note:
Do not allow your fingers to touch the new bulb when replacing.
This will shorten the life of the bulb. Use a paper towel or cotton
glove while handling the new bulb when installing.
1. Turn electrical power off at the main source.
1. Remove interior oven light shield by turning counter-clock-
wise.
2. Replace bulb with a new Halogen bulb.
3. Replace glass oven light shield by rotating clockwise.
4. Turn power back on again at the main source.
5. Be sure to reset the time of day on the clock.
Figure 33: Oven light shown in rear corner of oven cavity
32
Before You Call
Oven Baking
For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc. There is no need to preheat the
oven for roasting meat or baking casseroles.
The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.
Baking Problems and Solutions
Baking Problems Causes Corrections
Cookies and biscuits burn
on the bottom.
• Cookies and biscuits put into
oven before the preheating
time is completed.
• Oven rack is overcrowded.
• Dark pans absorbs heat too
fast.
• Allow oven to preheat to desired temperature before
placing food in oven.
• Choose pan sizes that will permit 2” to 4” of air space (5.1
cm to 10.2 cm) on all sides when placed in the oven.
• Use a medium weight baking sheet.
Cakes too dark on top or
bottom
• Cakes put in oven before
preheating time is completed.
• Rack position too high or too
low.
• Oven too hot.
• Allow oven to preheat to the selected temperature before
placing food in the oven.
• Use proper rack position for baking needs.
• Set oven temperature 25°F/13°C lower than recommended.
Cakes not done in center
• Oven too hot.
• Incorrect pan size.
• Pan not centered in oven.
• Set oven temperature 25°F/13°C lower than recommended.
• Use pan size suggested in recipe.
• Use proper rack position and place pan so there is 5.1 cm to
10.2 cm (2” to 4”) of space on all sides of pan.
Cakes not level.
• Oven not level.
• Pan too close to oven wall or
rack overcrowded.
• Pan warped.
• Place a marked glass measuring cup filled with water on
the center of the oven rack. If the water level is uneven,
refer to the installation instructions for leveling the oven.
• Be sure to allow 5.1 cm to 10.2 cm (2” to 4”) of clearance
on all sides of each pan in the oven.
• Do not use pans that are dented or warped.
Foods not done when
cooking time is over.
• Oven too cool.
• Oven overcrowded.
• Oven door opened too
frequently.
• Set oven temperature 25°F/13°C higher than suggested
and bake for the recommended time.
• Be sure to remove all pans from the oven except the ones to
be used for baking.
• Open oven door only after shortest recommended baking
time.
33
Before You Call
Solutions to Common Problems
Before you call for service, review the following list. It may save you time and expense. Possible solutions are provided with the
problem listed:
Problem Solution
Poor baking results • Many factors effect baking results. Use proper oven rack position. Center food in the oven and
space pans to allow air to circulate. Preheat oven to the set temperature before placing food in
the oven. Try adjusting the recipe's recommended temperature or baking time. See “Adjusting
Oven Temperatures” on page 25 if you feel the oven is too hot or cold.
Oven does not operate. • The time of day is not set. The oven clock must first be set in order to operate the oven.
• Be sure oven controls are set properly. See “Setting The Clock” on page 16 and review instruc-
tions for the desired cooking function in this manual.
• Service wiring is not complete.
Oven light does not work. • Be sure the oven light is secure in the socket. See “Replacing the Oven Light” on page 31.
Flames inside oven or
smoking from oven vent.
• Excessive spills in oven. Grease or food spilled onto oven bottom or oven cavity. Wipe up
excessive spills before starting oven. If flames or excessive smoke are present when using broil,
see “Setting Broil” on page 22.
Self clean does not work. • Oven control not set properly. Review “Self Clean” on page 26.
Oven racks discolored or
do not slide easily.
• Oven racks left in oven cavity during self clean. Always remove oven racks from oven cavity
before starting a self-clean cycle. Clean using a mild abrasive cleaner following manufacturer's
instructions. Rinse with clean water, dry, and replace in oven.
Oven smokes excessively
when broiling.
• Incorrect setting. Follow broiling instructions in “Setting Broil” on page 22 Be sure oven door is
opened to broil stop position when broiling.
• Meat too close to the broil element. Reposition broil rack to provide proper clearance between
the meat and broil element. Remove excess fat from meat. Cut remaining fatty edges to prevent
curling.
• Grease build up on oven surfaces. Regular cleaning is necessary when broiling frequently.
Grease or food splatters will cause excessive smoking.
Oven control panel beeps
and displays any F or E
code error.
• Oven control has detected a fault or error condition. Press STOP to clear the error code. Try
bake or broil function. If the F or E code error repeats, turn off power to appliance, wait 5
minutes and then repower appliance. Set clock with correct time of day. Try bake or broil
function again. If fault recurs, press STOP to clear.
The oven control display
shows “SPr" and self-clean
is not working.
• The cooktop should not be used during a self-clean cycle. On some models, turning on any
cooktop surface burner will cause the clean cycle to cancel. If the clean cycle is canceled, the
oven control display will show “SPr" for 5 seconds. The oven door will remain locked until the
oven has cooled down below cleaning temperature. If the oven is below cleaning temperature,
the user can start another clean cycle immediately. If the oven is in cleaning temperature range,
another self-clean cycle can be set once the door unlocks (up to 4 hours).
34
Before You Call
Soil not completely
removed after self clean.
• Self Clean was interrupted. Review instructions in “Self Clean” section on page 26.
• Excessive spills on oven bottom. Clean before starting self clean.
• Failure to clean soil from the oven frame, the door liner outside the oven door gasket, and the
small area at the front center of the oven bottom. These areas are not in the self-cleaning area,
but they get hot enough to burn on residue. Clean these areas before starting the self-cleaning
cycle. Burned-on residue can be cleaned with a stiff nylon brush and water or a nylon scrubber.
Be careful not to damage the oven gasket.
Appliance is not level • Be sure floor is level, strong and stable enough to adequately support range. If floor is sagging or
sloping, contact a carpenter to correct the situation.
• Poor installation. Place oven rack in center of oven and place a level on the oven rack. Adjust
leveling legs at base of appliance until the rack is level.
• Kitchen cabinet alignment may make range appear not level. Be sure cabinets are square and
have sufficient room for appliance clearance.
Convection fan does not
rotate.
• Oven door is open. Convection fan will turn off if oven door is opened when Convection is active.
Close oven door.
Fan noise when the oven is
not running.
• Some models are equipped with a cooling fan that runs during the cooking process to cool
internal electronic components. It is normal for this fan to continue to run for an extended period
of time, even when the oven is off.
Cannot move appliance
easily. Appliance must be
accessible for service.
• Cabinets not square or are built in too tightly. Contact builder or installer to make appliance
accessible.
• Carpet interferes with appliance. Provide sufficient space so appliance can be lifted over carpet.
Entire appliance does not
operate.
• Make sure power cord is plugged properly into outlet.
• Electrical power outage. Check house lights to be sure. Call your local electric company for
service outage information.
• Problem with appliance internal wiring or appliance to electrical supply connection. Call for
assistance (See back cover).
Surface burners do not light. • Surface control knob has not been completely turned to LITE. Push in and turn the surface control
knob to LITE until burner ignites and then turn control knob to desired flame size.
• Burner ports are clogged. With the burners OFF, use a small-gauge wire or needle to clean ports.
See the Care and Cleaning section for complete instructions.
• Appliance power cord is disconnected from outlet. Be sure power cord is securely plugged into
the electrical outlet.
• Electrical power outage.
Surface burner flame is
orange.
• Dust particles in main line. Allow the burner to operate a few minutes until flame turns blue.
• In coastal areas, a slightly orange flame is unavoidable due to salt air.
Surface burner flame burns
half way around.
• Burner ports are clogged. With the burner OFF, clean ports by using a small-gauge wire or
needle.
• Moisture is present after cleaning. Lightly fan the flame and allow burner to operate until flame
is full. Dry the burners thoroughly and follow instructions in the Care and Cleaning section.
Problem Solution
35
Before You Call
Kenmore
®
Customer Care Hotline
To schedule repair service or order parts
Para pedir servicio o ordenar piezas
1-844-553-6667
www.
kenmore.
com
For service in Canada Au Canada pour service
1-800-469-4663
®
