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COOKTOP USE
This manual covers several different models. The range you have purchased may have some or all of the items listed. The locations and
appearances of the features shown here may not match those of your model.
A B C
Co_w_t Cl_n 7 8 9
o_,io,_ Ligh_ CANCEL
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D
H G
A. Surface cooking area Iocator
B. Cooktop on indicator light
C. Electronic oven control
D. Right front control knob
E. Right rear control knob
F. Left rear control knob
G. Left front control knob
F E
Fire Hazard
Turn off all controls when done cooking.
Failure to do so can result in death or fire.
The cooktop controls can be set to anywhere between HIGH and
LOW. Push in and turn to the desired heat setting. Use the
following chart as a guide when setting heat levels.
SETTING RECOMMENDED USE
Double Elements
HIGH
Medium High
6-10
Medium
5
Medium Low •
1-4 •
• Large diameter cookware.
• Large quantities of food.
• Home canning.
• Bring liquid to a boil.
• Hold a rapid boil.
• Quickly brown or sear food.
• Maintain a slow boil.
• Fry or saute foods.
• Cook soups, sauces and
gravies.
Stew or steam food.
Simmer
LOW • Keep foods warm.
• Melt chocolate or butter.
s Cont s s
REMEMBER: When range is in use or (on some models)
during the Self-Cleaning cycle, the entire cooktop area may
become hot.
Cooktop On Indicator Light
Each cooktop control has a Cooktop On indicator light. When the
control knob is on, the light will glow.
Hot Surface Indicator Light
Hot Surface indicator lights are located next to the surface
cooking area. The Hot Surface indicator lights will glow as long
as any surface cooking area is too hot to touch, even after the
surface cooking area(s) is turned off.
Dues E®merit
(Ssnsore® modes}
The Dual elements offer flexibility depending on the size of the
cookware. Single size can be used in the same way as a regular
element. The dual size combines the single and dual element and
is recommended for larger cookware, larger quantities of food
and home canning.
A. Single size
B. Dual size
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