CES700P2MS1 Owner's Manual

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20 49-2001028 Rev. 1

USING THE RANGE: Cooking Guide

Cooking Guide

FOOD TYPE

RECOMMENDED

MODE(S)

RECOMMENDED

RACK POSITION(S) ADDITIONAL SUGGESTIONS

Baked Goods

Layer cakes, sheet cakes,

bundt cakes, muffins, quick

breads on a Single Rack

Bake

Bake Goods

3 Use shiny cookware.

Layer cakes* on Multiple

Racks

Bake

Convection Bake

2 ext and 5 flat Use shiny cookware. Ensure adequate airflow (see illustration below).

Chiffon cakes (angel food)

Bake

Bake Goods

1 Use shiny cookware.

Cookies, biscuits, scones on

a Single Rack

Bake

Bake Goods

3 Use shiny cookware.

Cookies, biscuits, scones on

Multiple Racks

Convection Bake

2 ext and 5 flat

1 flat, 3 flat, 5 ext

Use shiny cookware. Ensure adequate airflow.

Yeast Breads

Proof 2 or 3 Cover dough loosely.

Bake

Bake Goods

Beef & Pork

Hamburgers Broil High 6 flat

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Watch food closely when broiling. For best performance center food

below the broil heater.

Steaks & Chops Broil High 6 flat or 5 ext

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Watch food closely when broiling. For best performance center food

below the broil heater.

Roasts

Bake

Convection Roast

2 or 3 Use a low sided pan such as a broil pan. Preheating is not necessary.

Poultry

Whole chicken

Bake

Convection Roast

2 or 3 Use a low sided pan such as a broil pan. Preheating is not necessary.

Bone-in chicken breasts,

legs, thighs

Broil Low

Bake

If breaded or coated in sauce avoid Broil High modes. Broil skin side

down first. Watch food closely when broiling. For best performance

when broiling, center food below the broil heater.

Boneless chicken breasts

Broil Low

Bake

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center food below the broil element or burner.

Whole turkey

Bake

Convection Roast

1 Use a low sided pan such as a broil pan. Preheating is not necessary.

Turkey Breast

Bake

Convection Roast

3 Use a low sided pan such as a broil pan. Preheating is not necessary.

Fish Broil Low

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Watch food closely when broiling. For best performance center food

below the broil heater.

Casseroles Bake 3 or 4

Frozen Convenience Foods

Pizza on a Single Rack Frozen Pizza Single 3 Place food in oven prior to starting mode.

Pizza on Multiple Racks Frozen Pizza Multi 2 ext and 5 flat Stagger pizzas left to right, do not place directly over each other.

Potato products, chicken

nuggets, appetizers on a

Single Rack

Frozen Snacks Single 4 or 5

Place food in oven prior to starting mode. Use dark cookware for more

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Potato products, chicken

nuggets, appetizers on

Multiple Racks

Frozen Snacks Multi 2 ext and 5 flat

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for less browning.

*When baking four cake layers at a time use racks

2 ext and 5 flat. Place the pans as shown so that one

pan is not directly above another.

Cook food thoroughly to help protect against food

borne illness. Minimum safe food temperature

recommendations for food safety can be found at

IsItDoneYet.gov. Make sure to use a food thermometer

to take food temperatures.

Rear Placement

Front Placement

Rack positions

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Owner's Manual - Page 21