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15
Problem Possible Causes and/or Solutions
Oven temperature
too high or too low
Oven temperature needs adjustment: See “Oven Temperature Control” in the “Electronic
Oven Controls” section.
Display shows
messages
Power failure (display shows flashing time): Clear the display. On some models, reset the clock, if needed.
See the “Clock” keypad feature in the “Feature Guide” section.
Error code (display shows letter followed by number): Press CANCEL to clear the display. See “Control
Display” in the “Electronic Oven Controls” section. If it reappears, call for service. See the “Warranty” section
for contact information.
Range is in Sabbath mode (display shows “SAb”): Press CANCEL to exit Sabbath mode.
Self-Cleaning cycle
will not operate
The oven door is not closed: Make sure the oven door is fully closed.
The Self-Cleaning function has not been entered correctly: See the “Self-Cleaning Cycle” section.
A Timed Cooking function has been entered: See the “Cook Time” section.
The range is in Sabbath mode: See the “Sabbath Mode” section.
A Self-Cleaning cycle has been run in the past 12 hours: If a Self-Cleaning cycle has been run or has been
canceled after the oven reached temperature, the oven control requires a 12-hour delay before starting another
Self-Cleaning cycle.
Oven cooking results
not what expected
Range is not level: Level the range. See the Installation Instructions.
The set temperature was incorrect: Double-check the recipe in a reliable cookbook.
Oven temperature is calibrated incorrectly: See “Oven Temperature Control” in the “Electronic Oven
Controls” section.
Oven was not preheated: See the “Baking and Roasting” section.
Racks were positioned improperly: See the “Positioning Racks and Bakeware” section.
Not enough air circulation around bakeware: See the “Positioning Racks and Bakeware” section.
Darker browning of food caused by dull or dark bakeware: Lower oven temperature 25°F (15°C)
or move rack to a higher position in the oven.
Lighter browning of food caused by shiny or light-colored bakeware: Move rack to a lower position
in the oven.
Batter distributed unevenly in pan: Check that batter is level in the pan.
Incorrect length of cooking time was used: Adjust cooking time.
Oven door was not closed: Be sure that the bakeware does not keep the door from closing.
Oven door was opened during cooking: Oven peeking releases oven heat and can result in longer
cooking times.
Rack is too close to bake burner, making baked items too brown on bottom: Move rack to higher
position in the oven.
Pie crusts browning too quickly: Use aluminum foil to cover the edge of the crust and/or reduce
baking temperature.
Noises
Problem Possible Causes and/or Solutions
Surface burner making popping noises
Wet burner: Allow it to dry.
Gas range noises during bake and
broil operations
The following are some normal sounds
with the explanations.
These sounds are normal operational noises that can be heard each time the bake or
broil burners ignite during the cycle.
Pop
Gas valve is opening or cycling on and will make a single pop when it snaps open from
the solenoid. It sounds similar to a suction cup being pulled off of a piece of glass: This
is normal.
Click
The igniters will click several times until the flame is detected. These are short clicking
sounds like tapping a nail onto a piece of glass: This is normal.
Convection fan relay is cycling on and off (on some models): This is normal.
Woosh or poof Bake or broil burner is igniting: This is normal.
Oven burner flames are yellow or noisy
Range converted improperly: If propane gas is being used, contact a service technician or
see the “Warranty” section for contact information.
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