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33
OPERATING INSTRUCTIONS
BAKING RECOMMENDATIONS
FOOD PAN
SIZE
CONTROL
TEMPERATURE
SETTING
TOTAL
SUGGESTED
COOKING
TIME
Cookies
12„X15'
Cookie
Sheet
375*
8 to 12 minutes
Layer
Cakes
8"or
9'Round
350*
25 to 35
minutes
Sheet
Cakes
9'x13”
Pan
350*
30 to 40
minutes
Bunt
Cakes
12 Cup 325*
60 to 75
minutes
Brownies or
Bar Cookies
9"x9"
Pan
325*
20 to 25
minutes
Biscuits
12"x15"
Cookie
Sheet
425* or Package
Directions
10 to 15
minutes
Quick
Bread
8"x4" Loaf
Pan
350*
55 to 70
minutes
Muffins
12 cup
Muffin Pan
425*
14 to 19
minutes
Fruit Pies
9“
Diameter
425*
35 to 45
minutes
Fruit
Cobblers
9"x9"
Pan
'400*
25 to 30
minutes
Yeast
Bread,
Loaves
8
H
x4” Loaf
Pan
375*
25 to 30
minutes
Dinner
Rolls
9”x13"
Pan
400*
12 to 18
minutes
Cinnamon
Rolls
9”x13”
Pan
375
25 to 30
minutes
Yeast
Cotter and
Cake
12"x15“
Cookie
Sheet
400*
20 to 30
minutes
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