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TABLEOFCONTENTS
RANGE SAFETY ............................................................................. 3
The Anti-Tip Bracket .................................................................... 4
COOKTOP USE .............................................................................. 5
Cooktop Controls ......................................................................... 6
Sealed Surface Burners ............................................................... 6
Home Canning ............................................................................. 7
Cookware ..................................................................................... 7
ELECTRONIC OVEN CONTROL ................................................... 8
Display .......................................................................................... 8
Cancel .......................................................................................... 8
Clock ............................................................................................ 8
Timer ............................................................................................. 9
Control Panel and Oven Door Lock ............................................. 9
Oven Temperature Control .......................................................... 9
OVEN USE ..................................................................................... 10
Aluminum Foil............................................................................. 10
Positioning Racks and Bakeware .............................................. 10
Bakeware .................................................................................... 10
Meat Thermometer ..................................................................... 11
Oven Vent ................................................................................... 11
Baking ......................................................................................... 11
Broiling ........................................................................................ 11
Convection Cooking ................................................................... 12
Convect Bake ............................................................................. 12
Convect Roast ............................................................................ 13
Cook & Hold ............................................................................... 13
Favorite ....................................................................................... 14
Warm .......................................................................................... 14
Automatic Shut-Off/Sabbath Mode ........................................... 14
RANGE CARE ............................................................................... 15
Self-Cleaning Cycle .................................................................... 15
General Cleaning ........................................................................ 16
Oven Light .................................................................................. 17
Storage Drawer .......................................................................... 18
Oven Door .................................................................................. 18
TROUBLESHOOTING .................................................................. 18
ASSISTANCE OR SERVICE ......................................................... 20
In the U.S.A ................................................................................ 20
In Canada ................................................................................... 20
WARRANTY .................................................................................. 21
TABLEDESMATIERES
SECURITI!: DE LA CUlSINIERE ................................................... 22
La bride antibasculement ........................................................... 23
UTILISATION DE LA TABLE DE CUlSSON ................................ 24
Commandes de la table de cuisson .......................................... 24
BrOleurs de surface scelles ........................................................ 25
Preparation de conserves h la maison ....................................... 26
Ustensiles de cuisson ................................................................ 26
COMMANDE I:!:LECTRONIQUE DU FOUR ................................. 26
Afficheur ..................................................................................... 27
Cancel (annulation) ..................................................................... 27
Horloge ....................................................................................... 27
Minuterie ..................................................................................... 27
Verrouillage du tableau de commande et
de la porte du four ...................................................................... 28
Commande de la temperature du four ...................................... 28
UTILISATION DU FOUR ............................................................... 28
Papier d'aluminium ..................................................................... 28
Positionnement des grilles et des ustensiles de cuisson .......... 28
Ustensiles de cuisson ................................................................ 29
Thermometre h viande ............................................................... 29
Event du four .............................................................................. 29
Cuisson au four .......................................................................... 30
Cuisson au gril ............................................................................ 30
Cuisson par convection ............................................................. 31
Cuisson par convection ............................................................. 31
R6tissage par convection .......................................................... 31
Cuisson et maintien au chaud .................................................... 32
Programme prefer6 .................................................................... 33
Maintien au chaud ...................................................................... 33
Arr_t automatique/Mode Sabbat ............................................... 33
ENTRETIEN DE LA CUlSINIERE ................................................. 34
Programme d'autonettoyage ..................................................... 34
Nettoyage gen6ral ...................................................................... 35
Lampe du four ............................................................................ 37
Tiroir de remisage ....................................................................... 37
Porte du four ............................................................................... 37
DI_PANNAGE ................................................................................. 37
ASSISTANCE OU SERVICE ......................................................... 39
GARANTIE ..................................................................................... 39
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