Smeg SF4106WVCPS Combi Steam Oven Compact 45 cm

User Manual - Page 71

For SF4106WVCPS.

PDF File Manual, 102 pages, Download pdf file

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Use
175
EN
1. Position the dough to prove on the
second level.
2. Select PROVING
.
3. Touch the COOKING DURATION
button or the relative value.
4. Scroll through the values and select the
required duration.
5. Touch the TEMPERATURE button or
the relative value.
6. Scroll through the values and select
the required cooking temperature
(from 25°C to 40°C).
7. Touch the CONFIRM button to
confirm the settings.
8. Touch the START button to start the
Proving cycle.
When finished, a buzzer sounds briefly,
which can be deactivated by touching any
point of the display or by opening the door.
Plate warming
1. Position the tray on the first shelf and
place the plates to be warmed at the
centre of it.
2. Select PLATE WARMING
.
3. Touch the START button to start the
Plate warming function.
The duration of the Proving
function can be from a minimum
of 1 minute to a maximum of
12 hours and 59 minutes.
Do not stack plates too high. Stack
plates a maximum of 5/6 high.
Unless otherwise set, the Plate
warming function has a maximum
duration of 12 hours and 59
minutes.
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