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Use
157
EN
Preset recipes table
= Target temperature (see ”Temperature probe”)
MEAT
(1)
When grilling, it is recommended to cook foods on both sides, making reference to the times
given in the table. The greater time always refers to the first side to be cooked, starting with raw
foodstuffs.
Subcategory Function Shelf
Weight
(Kg)
Temp. (°C)
Steam %
Time
(minutes)
ROAST BEEF (RARE)
CIRCULAIRE + STEAM
1 - - -
200 ( 52)
+ 25%
- - -
ROAST BEEF
(MEDIUM)
CIRCULAIRE + STEAM
1 - - -
200 ( 58)
+ 25%
- - -
ROAST BEEF (WELL
DONE)
CIRCULAIRE + STEAM
1 - - -
200 ( 65)
+ 25%
- - -
PORK SPARE RIBS
(whole piece)
+ +
MULTISTEP
2 0.5
185 + 50%
195
220
15
15
8
PORK CHOPS
(about 4)
+
MULTISTEP
2 0.4
250
250
5
6
PORK SAUSAGE
FAN WITH GRILL
2 0.3 250 21
BACON (about 6
rashers 5 mm thick)
FAN WITH GRILL
2 0.3 250
11+3
(1)
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