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Food to be cooked
Wt.
(Kg)
Cooking position of
shelves from bottom
Temperature
(°C)
Pre-heating time (min)
Cooking time
(min.)
Pasta
Lasagne
Cannelloni
Pasta bakes au gratin
2.5
2.5
2.5
2
2
2
200-210
200
200
10
10
10
75-85
50-60
50-60
Meat
Veal
Chicken
Duck
Rabbit
Pork
Lamb
1.5
1.5
1.8
2.0
2.1
1.8
3
3
3
3
3
3
200-210
210-220
200
200
200
200
10
10
10
10
10
10
95-100
90-100
100-110
70-80
70-80
100-105
Fis h
Mackerel
Dentex
Trout baked in paper
1.1
1.5
1.0
3
3
3
180-200
180-200
180-200
10
10
10
45-50
45-55
45-50
Pizza
Napolitan 1.0 4 210-220 15 20-25
Cake
Biscuits
Tarts
Savoury pie
Raised Cakes
0.5
1.1
1.0
1.0
4
4
4
4
180
180
180
170
15
15
15
15
25-35
40-45
50-55
40-45
Grill cooking
Veal steaks
Cutlets
Hamburgers
Mackerels
Toast sandwiches
1
1,5
1
1
n.° 4
4
4
3
4
4
5
5
5
5
5
15-20
20
20-30
15-20
4-5
NB: cooking times are approximate and may vary according to personal taste. When cooking using the grill, the drip ping- pan must
always be placed on the 1st oven rack from the bottom.
WARNING! The oven is
provided with a stop sys-
tem to extract the racks
and prevent them from
coming out of the oven.(1)
As shown in the drawing,
to extract them comple-
tely, simply lift the racks,
holding them on the front
part, and pull (2).
13
EN
OVEN COOKING ADVICE TABLEOVEN COOKING ADVICE TABLEOVEN COOKING ADVICE TABLEOVEN COOKING ADVICE TABLE
OVEN COOKING ADVICE TABLE
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