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14
Oven Preheating
After the oven has been switched on, keep the door open for a minute then close the
door gently so there is no risk of extinguishing the flame. Set the oven knob to the
required temperature and wait for about 20 minutes before introducing the food. Comply
with the cooking indication chart in these instructions to get the best out of the oven and
choose the right shelf position.
Please note: Gas oven models do not have an indicator light for oven mode.
WARNING: Do not use oven base panel as a shelf, always make use of the oven
shelves.
Removing and installing the oven shelves
Slide the oven shelves towards you until they reach the front stop.
Tilt them up at the front to clear the side supports and lift them clear.
To install the shelves reverse the operation ensuring that the shelf is correctly installed so
the stops prevent the shelf sliding out in one action.
NOTE: All ovens are different and your new oven may perform differently to
your previous model. Shelf positions and operating temperatures may vary
to what you are accustomed. It sometimes takes a few uses to become fully
familiar with the characteristics of your new oven.
NOTE: Some cookers have a cooling fan that continues to run after the end of the
cooking cycle.
ELECTRIC GRILLING ELEMENT
All cookers have an electric grill within the oven compartment. On fan forced electric
oven cookers the grill function is beyond the top temperature on the temperature control
knob. Rotate the knob to the grill symbol.
On gas oven cookers the grill is operated by a separate button. On electric oven models
the grill control is on the oven function selector knob.
The oven door must be closed during grill operation. Once the oven has been switched
off, always wait a few minutes before switching on the grill.
The grill element is an infrared type, which provides an even controlled heat. When the
grill is on an indicator light will come on.
Using a standard shelf with a drip tray below filled with some water will avoid smoke
build-up coming from burnt fat and at the same time assist in keep the food moist.
NOTE: Always grill with the oven door closed - the oven and grill cannot be operated at
the same time.
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