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Cleaning and maintenance
43
EN
4.8 Cleaning the inside of the oven
For the best oven upkeep, clean it regularly
after having allowed it to cool.
Take out all removable parts.
Clean the oven racks with warm water and
non-abrasive detergent. Carefully rinse and
dry damp parts.
Descaling
The following indication will periodically
appear on the appliance's display,
notifying you that it is necessary to perform
descaling of the evaporation tray on the
base of the oven:
1. Open the door completely.
2. Pour approximately 250 ml of white
vinegar into the evaporation tray, thus
also covering part of the base of the
oven.
The oven should be operated at
the maximum temperature for
about 15-20 minutes after the use
of specific products, to burn off the
residues left inside the oven.
For easier cleaning, remove the
door.
The presence of scale due to lack
of descaling can compromise
correct operation of the appliance
in the long term.
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