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USi[Ig the OveN, GEApp/iances.com
Toavoid possible bums, place the racks in the desired position before you turn the oven on.
I' 11
The number of rack positions may
vary by model,
Before you begin...
The racks have stop-locks, so flint when
placed correctly on file supports, they will
stop beKne coming completely out, and
will not flit.
When placing and removing cookware,
pull the rack out to the bump on the
rack support.
To remove a rack, pull it toward you,
flit the flont end up and pull it out.
Toreplace,place the end of the rack
(stop-locks) on the support, flit up the
flont and push the rack in.
How to Set the Oven for Baking or Roasting
[_ Press the Bake pad.
_] On models with nmnber pads, press
them in order to set the desired
temperature.
On models with Yemp+ and - pads,
press them to increase or decrease
the set desired temperature.
[_ Press the Start pad.
[_ Check food for doneness at
minimum flme on recipe. Cook
longer if necessary.
Type of Food Rack Position
Frozenpies CorD
(oncookiesheet)
Angelfoodcake B
Bundtorpoundcakes B
Biscuits,muffins, CorU
brownies,cookies,
cupcakes,layer
cakes,pies
Casseroles CorD
[_] Press the Clear/Offpad when
cooking is complete.
NOTE" Onsomemodels,theloweroven
is controlledwith a knob.Toset theovenfor
baking,turntheknobto thedesiredsettingor
temperature.Turntheknobto OFFwhenbaking
is complete.
NOTE:A coolingfanmayautomaticallyturnon
andoff tocoolinternalparts.Thisisnormal,and
thefanmaycontinuetorunevenaftertheovenis
turnedoff
Preheating and Pan Placement
Preheat the oven if file recipe calls for it.
To preheat, set the oven at the correct
temperature. Preheating is necessa_ T for
good results when baking cakes, cookies,
pasu T and breads.
Forovenswithoutapreheatindicatorlightor
tone,preheat10minutes.
Baking results will be better if baking pans
are centered in the oven as much as
possible. Pans should not touch each
other or the walls of the oven. If you need
to use two racks, stagger the pans so one
is not directly above the othe,; and leave
approximately 1½" between pans, flom
the f}ont, back and sides of the walL
Cut slits in the foil just like the grid,
Aluminum Foil
You can use almninmn foil to line the
broiler pan and broiler grid. Howevet;
you must room the foil flghtly to the grid
and cut slits in itjust like the grid.
Aluminumfoilmay alsobeusedto catcha
spillover
Never enflrely cover a rack with
aluminum fbil. This will disturb the heat
circulaflon and result in poor baking.
A smaller sheet of foil may be used to
catch a spillover by placing it on a lower
rack several inches below the food. 7
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