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3
NOTICE!
Risk of damage!
Improper handling of the CHOPPER PRO may result in damage to
the CHOPPER PRO.
− Do not use the CHOPPER PRO for frozen food, meat, fish,
fruit or vegetable with pits, nuts or anything other than
food stuff. The CHOPPER PRO is not suitable to cut hard
items.
−
Never place the CHOPPER PRO on or near hot surfaces such
as ovens or heaters. Keep it away from open fire.
− Top rack dishwasher safe.
−
Never use the CHOPPER PRO inside a microwave or oven.
First use
Checking the CHOPPER PRO and package contents
1.
Take the CHOPPER PRO out of the packaging and check whether the
CHOPPER PRO or any of the individual parts are broken or damaged.
If this is the case, do not use the CHOPPER PRO.
Be very careful when opening the packaging to prevent damage to the
CHOPPER PRO.
2.
Check to make sure that all components and accessories have been
received (see Fig. A).
Basic cleaning
1. Remove the packaging material and all plastic wrapping.
2.
Clean all parts of the CHOPPER PRO before first use as described in the
chapter “Cleaning”.
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