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11
N1
Cleaning
Risk of damage!
Improper handling of the food chopper may result in damage.
− Do not use any aggressive cleaners, brushes with metal or
nylon bristles, sharp or metallic cleaning utensils such as
knives, hard scrapers and the like. They could damage the
surfaces.
− If necessary, use the cleaning scraper to remove any food
residuals on the pusher insert (see
Fig. E
).
8
− Use spiralizer cleaning brush to remove any stuck food .
(see
Fig. N1
).
Do not use Spiralizer cleaning brush to clean chopping
blades,otherwise the brush bristles will be torn off easily.
Clean the chopping blades with kitchen brush and always
use the protective glove when cleaning the chopping
blades (see
Fig. N2
).
N2
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