5
... 6=9
........... 9=10
Oven Controls
Ig Warming Drawer Controls.. 1 1 =12
Control Pad Features .......... 13
Settin9 Oven Controls .... 14=24
Self=Cleaning .............. 25=28
Adjusting Your
Oven Temperature ........... 28
Care & Cleaning .......... 29=32
Before You Call
SoluUonsto
Common Problems ............... 33=34
Convection Cooking Tables ........... 35
Warranty ............ Back Cover
Visit the Frigidaire Web Site at:
http//www " " " corn." .frigidaire .
READ AND SAVE THESE INSTRUCTIONS PIN 316257115 (0205)
Questions?
1-800-944-9044
(United States'.
1-905-565-9200
(Canada'_
Please attach sales receipt
here for future reference.
Congratulations on your purchase of a new range! At Electrolux Home Products,
we are very proud of our oroduct and are completely committed to providing you
with the best service possible. Your satisfaction is our number one priority.
We know you'll enjoy your new range and Thank You for choosing our product.
We hope you consider us for future purchases.
PLEASE CAREFULLY READ AND SAVE THESE iNSTRUCTiONS
This Use & Care Manual erovides specific operating instructions for your model.
Use your range only as _nstructed in this manual. These instructions are not
meant to cover every possible condition and situation that may occur. Common
sense and caution must be _racticed when installing, operating and maintaining
any appliance.
Please record your model and serial numbers below for future reference.
Model Number:
Serial Number:
Purchase Date:
Versi6n en espahol
Si desea obtener una copia en espa_ol
de este Manual del Usuario, sJrvase
escribir a la direcci6n que se incluye a
continuaci6n. Solicite la P/N
316257115SPA.
Spanish Use & Care Manual
Electrolux Home Products
P.O. Box 212378
Augusta, GA 30917
Product
Registration
Register Your Product
The self-addressed PRODUCT
REGISTRATION CARD should
be filled in completely, signed
and returned to Electrolux
Home Products.
This Use & Care Manual contains general operating instructions for your range
and feature information for several models. Your range may not have all the
© 2002WhiteConsolidatedIndustries described features. The graphics shown are representational. The graphics on
Atlrightsreserved your range may not look exactly like those shown.
Read all instructions before using this appliance. Save these instructions for future reference.
This manual contains important safety symbols and instructions. Please remember these symbols and follow all instructions given,
This symbol will help alert you to situations that may cause serious bodily harml death or property damagel
This SYmb0! wi!l he!p alert you to situations that may cause bodily injury or property damage,
= Remove all tape and packaging before using the range.
Destroy the carton and plastic bags after unpacking the range.
Never allow children to play with packaging material.
= Proper Installation--Re sure your appliance is properly
installed and grounded by a qualified technician in
accordance with the National Electrical Code ANSI/NFPA
No. 70 latest edition and local electrical code requirements.
Install only per installation instructions provided in the
literature package for this range.
Ask your dealer to recommend a qualified technician and an
authorized repair service, Know how to disconnect the power
to the range at the circuit breaker or fuse box in case of an
emergency,
= User servicing--Do not repair or replace any part of the
appliance unless specifically recommended in the manuals.
All other servicing should be done onty by a qualified
technician, This may reduce the risk of personal injury and
damage to the range.
= Never modify or alter the construction of a range by
removing leveling legs, panels, wire covers, anti-tip
brackets/screws, or any other part of the product.
* ALL RANGES CAN TIP.
* INJURY TO PERSONS COULD RESULT.
* INSTALL ANTI-TIP DEVICE PACKED WITH RANGE.
* SEE INSTALLATION INSTRUCTIONS.
To reduce the risk of
tipping, the range must be secured by
properly installed anti-tip bracket provided
with the range. To check if bracket is
properly installed, remove the lower panel
or storage drawer, and visually make
certain that the rear leveling leg is inserted
into and fully secured by the anti-tip
bracket. For models with a warmer drawer,
grasp the top rear edge of the range and
carefully attempt to tilt it forward. Refer to
the Installation Instructions for proper anti-
tip bracket installation.
Stepping, leaning or sitting on the doors or
drawers of this range can result in serious injuries and also
cause damage to the range. Do not aliow children to climb or
play around the range. The weight of a child on an open door
may cause the range to tip, resulting in serious burns or other
injury.
F_ DO not use the oven or warmer drawer (if
equipped) for storage.
Do not store items of interest to children in
the cabinets above a range or on the backguard of a range.
Children climbing on the range to reach items could be
seriously injured.
Never Use Your Appliance for Warming or
Heating the Room.
• Storage in or on Appliance--Flammable materials should
not be stored in an oven, warmer drawer, neat surface
units or in the storage drawer. This includes paper, plastic
and cloth items, such as cookbooks, plasticware and towels,
as well as flammable liquids. Do not store explosives, such as
aerosol cans, on or near the range.
• Do Not Leave Children Alone--Children should not be left
alone or unattended in the area where appliance is in use.
They should never be allowed to sit or stand on any part of the
appliance.
° DO NOT TOUCH SURFACE UNITS, AREAS NEAR THESE
UNITS, HEATING ELEMENTS OR INTERIOR SURFACES OF
THE OVEN. Both surface units and oven heating elements
may be hot even though they are dark in color. Areas near
surface units may become hot enough to cause burns. During
and after use, do not touch, or let clothing or other flammable
materials touch these areas until they have had sufficient time
to cool. Among these areas are the cook top, surfaces facing
the cook top, the oven vent openings and surfaces near these
openings, oven door and window.
• Wear Proper Apparel--Loose-fitting or hanging garments
should never be worn while using the appliance. Do not let
clothing or other flammable materials contact hot surfaces.
• Do Not Use Water or Flour on Grease Fires--Smother the
fire with a pan lid, or use baking soda, a dry chemical or
foam-type extinguisher.
• When heating fat or grease, watch it closely. Fat or grease
may catch fire if allowed to become too hot.
• Use Only Dry Potholders--Moist or damp potholders on hot
surfaces may result in burns from steam. Do not let
potholders touch hot heating elements. Do not use a towel or
other bulky cloth instead of a pothotder.
° Do Not Heat Unopened Food Containers--Buildup of
pressure may cause container to burst and result in injury.
• Remove the oven door from any unused range if it is to be
stored or discarded.
IMPORTANT--Do not attempt to operate the range during a
power failure. If the power fails, always turn off the range. If the
range is not turned off and the power resumes, the range will
begin to operate again. Once the power resumes, reset the
clock and oven function.
3
IMPORTANT INSTRUCTIONS FOR USING
YOUR COOKTOP
= Know which knob controls each surface heating unit. Place
a pan of food on the unit before turning it on, and turn the unit
off before removing the pan.
=Use Proper Pan Size--This appliance is equipped with one
or more surface units of different sizes. Select utensils having
flat bottoms {arge enough to cover the surface unit heating
element. The use of undersized utensils will expose a portion
of the heating element to direct contact and may result in
ignition of clothing. Proper relationship of utensil to element
will also improve efficiency.
=Utensil Handles Should Be Turned inward and Not Extend
Over Adjacent Surface Elements--To reduce the risk of
burns, ignition of flammable materials, and spillage due to
unintentional contact with the utensil, the handIe of the utensiI
should be positioned so that it is turned inward, and does not
extend over adjacent surface units.
=Never Leave Surface Elements Unattended at High Heat
Settings--Boilovars cause smoking and greasy spillovars that
may ignite, or a pan that has bolted dry may melt.
=Do Not Immerse or Soak Removable Heating Elements--
Heating eIements should never be immersed in water.
Heating elements clean themselves during normal operation.
=Glazed Cooking Utensils--Only certain types of glass, gIass/
ceramic, ceramic, earthenware, or other gtazed utensils are
suitable for cook top service without breaking due to the
sudden change in temperature. Check the manufacturer's
recommendations for cook top usa.
=When flaming foods under a ventilating hood, turn the fan
on.
° Protective Liners--Do not use aluminum foil to tina the oven
bottom. Only usa aluminum foil as recommended in this
manual. Improper instalIation of these liners may result in risk
of electric shock, or fire.
SELF CLEANING OVENS
° Clean in the self-cleaning cycle only the parts listed in this
Use & Care Manual, Before self cleaning the oven, remove
the broiler pan and any utensils or foods from the oven.
° Do Not Use Oven Cleaners--No commercial oven cleaner or
oven liner protective coating of any kind should be used in or
around any part of the oven.
° Do Not Clean Door Gasket--The door gasket is essential for
a good seal. Care should be taken not to rub, damage or
move the gasket.
°The health of some birds is extremely sensitive to the fumes
given off during the self-cleaning cycle of any range. Move
birds to another well-ventilated room.
IMPORTANT iNSTRUCTIONS FOR CLEANING
YOUR RANGE
° Clean the range regularly to keep alI parts free of grease
that could catch fire. Pay particular attention to the area near
each surface element. Do not allow grease to accumulate.
• Kitchen cleaners and aerosols--Always follow the
manufacturer's recommended directions for use. Be aware
that excess residue from cleaners and aerosols may ignite
causing damage and injury.
• Clean Ventilating Hoods Frequently--Grease shouId not be
allowed to accumulate on the hood or filter. Follow
manufacturer's instructions for cleaning.
iMPORTANT INSTRUCTIONS FOR USING
YOUR OVEN
=Use Care When Opening Oven Door or Warmer Drawer (if
equipped)--Stand to the side of the range when opening the
door of a hot oven. Let hot air or steam escape before you
remove or replace food in the oven.
= Keep Oven Vent Ducts Unobstructed. The oven vent is
located under the left rear surface element if your model is
equipped with colt elements. The oven vent is located below
the backguard for models equipped with ceramic-glass cook
tops. Touching the surfaces in this area when the oven is
operating may cause severe burns. Also, do not place plastic
or heat-sensitive items on or near the oven vent. These items
coutd melt or ignite.
,,Placement of Oven Racks. Always place oven racks in
desired location while oven is coot. If rack must be moved
white oven is hot use extreme caution. Use potholders and
grasp the rack with both hands to reposition. Do not let
potholders contact the hot heating elements in the oven.
Remove all utensils from the rack before moving.
=Do not use the broiler pan without its insert. The broiler pan
and its insert allow dripping fat to drain and be kept away from
the high heat of the broiler.
=Do not cover the broiler insert with aluminum foil Exposed
fat and grease could ignite,
FOR CERAMIC-GLASS COOK TOP MODELS
• Do Not Cook on Broken Cook Top--lf cook top shoutd break,
cleaning solutions and spiHovers may penetrate the broken
cook top and create a risk of electric shock. Contact a qualified
technician immediately.
• Clean Cook Top with Caution--If a wet sponge or cloth is
used to wipe spiIis on a hot cooking area, be carefui to avoid a
steam burn. Some cleaners can produce noxious fumes if
applied to a hot surface.
IMPORTANT SAFETY NOTICE
The California Safe Drinking Water and Toxic Enforcement Act
requires the Governor of California to publish a list of
substances known to the state to cause cancer, birth defects or
other reproductive harm, and requires businesses to warn
customers of potential exposure to such substances.
READ AND SAVE THESE iNSTRUCTiONS
Features At A Glance
Note: The features of your range ,,v!i!vary according to model
Your
Electric
Range
Features
At a Glance
Roasting Rack
BroilPan
insert
ElementOn Hot Electronic Warming Warming Hot Element On
indicator Surface Oven Control Zone Zone Surface indicator
SurfaceElement
Control
Ceramic Glass
Smearntop..._.,,
Automatic eve=
Doer Lignt_
Switch
interior
BroilPan
StorageDrawer/
with integrated
Handle
8"SingleRadiant
Surface
Element
Upswe_
.==---Design
Coo_op
-Self-Clean
DoorLatch
g
Oven interior
(3) Heavy
ustable
interior
Oven Racks
e 1 Piece
Door Handle
ii ii ii ii ii
Full Width
Oven Door
with Large Window
Ceramic Glass Smoothtap _ LevelingLegs
and Anti-tip Bracket
(see Install_ion
instructions)
Warming Zone Radiant Surface Element
Elernant
8" Single Radiant"
Surface
Elemant
Radiant
SurfaceElement
5
Setting Surface Controls
Cooldop Appearance Coaktop radiant areas that heat
ii
iiiii
i i i
Figure 1
@ @ @ @
Figure 2
NOTE: Please read detailed instructions for ceramic glass
cooktop cleaning in the General Care & Cleaning section and
Before You Call checklist sections of this Use and Care Manual.
NOTE: Radiant elements have a timiter that allows the element to
cycle on and off, even at the HI setting. This helps to prevent
damage to the ceramic smooth top. Cycling at the HI setting is
normal and can occur if the cookware is too small for the radiant
element or if the cookware bottom is not flat (Refer to page 9 for
the importance of using the proper cookware with the cooktop).
About the Ceramic Glass Cooktop
The ceramic cooktop has radiant surface
elements located below the surface of the glass.
The design of the ceramic cooktop outlines the
area of the surface element underneath. Make
sure the diameter of the pan matches the
diameter of the element outline on the cooktop
(See Fig 1). Heat is transferred up through the
surface of the cooktop to the cookware. Only
flat-bottom cookware should be used. The type
and size of cookware, the number of surface
elements in use and the settings, are all factors
that will affect the amount of heat that will
spread to areas beyond the surface elements.
The areas surrounding the elements may
become hot enough to cause burns.
About the Radiant Surface Elements
The element temperature rises gradually and
evenly. As the temperature rises, the element
will glow red. To maintain the selected setting,
the element will cycle on and off. The heating
element retains enough heat to provide a
uniform and consistent heat during the off cycle.
For efficient cooking, turn off the element
several minutes before cooking is complete.
This will allow residual heat to complete the
cooking process.
Locations of the Radiant Surface
Elements and Controls
Your range is equipped with radiant surface
burners with 6 different wattage ratings. The
ability to heat food quicker and in larger volumes
increases as the element wattage increases.
The radiant surface elements are located on the
cooktop as follows (See Figure 2); a smaller 6
inch radiant element located at the right rear
position; a dual 6 or 9 inch radiant element
located at the right front position; a Warmer
Zone radiant element at the center rear position
(See page 10); and 2 (two) 8 inch radiant
elements located at both the left front and rear
positions. Located between left front and rear
elements is a Bridge radiant element.
The BRIDGE radiant element is controlled using
the same knob that controls the left front radiant
element position. See pages 8 and 9 for more
information about using BRIDGE radiant
element.
Settina Surface Controls
Recommended Surface Cooking Settings
RECOMMENDED SETTINGS FOR SINGLE, BRIDGE & DUAL SURFACE ELEMENTS
Setting
HiGH (8- Hi)
MEDIUM HIGH (5- 8)
MEDIUM (3- 5)
MEDIUM LOW (2- 3)
LOW (Lo- 2)
}
Type of Cooking
/
Start most foods, bring water to a boil, pan broiling
Continue a rapid boil, fry, deep fat fry
Maintain a slow boil, thicken sauces and gravies, steam vegetables
Keep foods cooking, poach, stew
Keep warm, melt, simmer Figure 1
Note: The size and type of cookware used will influence the setting needed for best cooking results.
V_ Radiant surface elements may appear to have cooled after they have been turned off. The glass surface
may stilt be hot and burns may occur if the glass surface is touched before it has cooled sufficiently.
Do not place plastic items such as salt and pepper shakers, spoon holders or plastic wrappings on
top of the range when it is in use. These items could melt or ignite. Potholders, towels or wooden spoons could catch
fire if placed too close to the surface elements.
The Single Radiant Surface Elements
The cooktop has single radiant surface elements at 2 locations; the right rear (Fig. 3) and teft rear (Fig. 4) element
positions. The BRIDGE element position can also be used as a single element (See Bridge Element Operating Instructions
on pages 8 - 9).
TO Operate the Single Surface Elements:
1. Place correctly sized cookware on the radiant surface
element.
2. Push in and turn the surface control knob in either
direction to the desired setting (Fig. 4). The Element On
light will come on. Turn (do not push) the knob to adjust
the setting if needed. Start most cooking operations on
a higher setting and then turn to a lower setting to finish
cooking. Each surface element provides a constant
amount of heat at each setting. A glowing red surface
heating area extending beyond the bottom edge of the
cookware indicates the cookware is too small for the
surface heating area.
3. When cooking has completed, turn the surface control
knob to OFF before removing the cookware. The
Element On light will turn off. The Hot Surface light will
remain on until the cooktop surface has cooled.
Note: See Figure 1 above for recommended control
settings.
@ @
Z
O
S 7
4
@ R_at
Figure 2
J
i
Figure 3
Right Rear Element
i
i
i l i i
i
Figure 4
Left Rear Element
_r_ Radiant surface elements may appear to have cooled after they have been turned off. The glass surface
may stilt be hot and burns may occur if the glass surface is touched before it has cooled sufficiently.
7
Se*tingSurfaceControiS
Figure 1 Figure 4
® h h ® ® h_
QOO R_Sh_:
U @ F_'_
Figure 2 Figure 5
i i i
J i
i
i i : j
Figure 3 Figure 6
The Dual Surface Radiant Element
The cooktop is equipped with a dual radiant surface element
located at the right front (See Fig. 4) position. Symbols on the
control panel are used to indicate which coil of the dual radiant
element will heat. The symbol shown in Figure 1 indicates that
only the inner coil will heat. The symbol shown in Figure 4
indicates that both inner and outer coils will heat. You may
switch from either coil setting at any time during cooking.
To Operate the Dual Surface Element:
1. Place correctly sized cookware on the dual surface
element.
2. Push in and turn the control knob counterclockwise (See
Fig. 2) for smaller cookware or clockwise (See Fig. 5) for
larger cookware. The Element On light will come on.
3. Turn (do not push) the knob to adjust the setting if needed.
Start most cooking operations on a higher setting and then
turn to a lower setting to finish cooking. Each surface
element provides a constant amount of heat at each
setting. A glowing red surface heating area extending
beyond the bottom edge of the cookware indicates the
cookware is too small for the surface heating area.
4. When cooking has completed, turn the surface control
knob to OFF before removing the cookware. The Element
On light will turn off. The Hot Surface light will remain on
until the cooktop has cooled. Note: See page 7, Figure 1
for recommended control settings.
Radiant surface elements may appear to have
cooled after they have been turned off. The glass surface
may still be hot and burns may occur if the glass surface is
touched before it has cooled sufficiently.
Figure 7 Figure 9
Figure 8
Bridge element without
Bridge portion.
Figure 10
Bridge element with Bridge
portion.
The Bridge Surface Radiant Element
The cooktop is equipped with a "BRIDGE" surface
element located at the left front and middle (See Fig. 10)
positions. The Bridge can be used when cooking with
rectangular (like a griddle) or oval shaped cookware (Fig.
10). The element will maintain an even temperature
setting across both portions of the Bridge. If needed for
normal cookware, the Bridge element can work like a
single element without the Bridge (See Fig. 8).
Bridge element operation symbols are located on the
control panel on each side of the Bridge element control
knob. These symbols indicate the direction to turn the
control knob while operating the Bridge element. The
symbol in Figure 7 indicates that only the single portion
of the Bridge element will heat (See Fig. 8). The symbol
in Figure 9 indicates that both the single and Bridge
portions of the element will heat together (Fig. 10). You
may switch from either of these settings at any time
while cooking with the Bridge element.
e et 0 e_e_4 e_e_ OF_ eme_
4
I@
Figure 1 Figure 3
[!7 :?........ i
I J
To Operate the Bridge Surface Element:
1. Place correctly sized eookware on the Bridge surface
element.
2. Push in and turn the control knob counterclockwise (See
Figs. 1 and 2) to heat the portion of the Bridge element for
normal shaped cookware or clockwise (See Figs, 3 and 4)
for larger or rectangular shaped cookware.
3. Turn (do not push) the knob to adjust the setting if needed.
The Element On light will come on. Start most cooking
operations on a higher setting and then turn to a lower
setting to finish cooking. Each surface element provides a
constant amount of heat at each setting. A glowing red
surface heating area extending beyond the bottom edge of
the cookware indicates the cookware is too small. Please
note that not all cookware will fit the Bridge element
correctly.
4. When cooking has completed, turn the surface control
knob to OFF before removing the cookware. The Element
On light will turn off. The Hot Surface light will remain on
until the eooktop has cooled.
j _ J The BRIDGE element may also be used in combination with
the left rear single element. Because these elements have 2
Figure 2 Figure 4 Figure 5 different controls, one element can be used to cook while the
other element may be used to keep food warm (See Pig. 5).
Radiant surface elements may appear to have cooled after they have been turned off. The glass surface
may still be hot and burns may occur if the glass surface is touched before it has cooled sufficiently.
Using Proper
Cookware
Cookware should have flat
bottoms that make good
contact with the entire
surface heating element.
Check for flatness by
rotating a ruler across the
bottom of the cookware
(See Figures 6 & 7). Figure 6
Be sure to follow the manufacturer's recommendations
with any cookware used on or inside the range. When
using the cooktop, be sure to use ONLY cookware
approved by the manufacturer for use on ceramic
smoothtops! If you are not sure whether the cookware is
safe for use on a ceramic smoothtop, contact the
manufacturer prior to the first use.
Note: The size and type of cookware used will influence
the setting needed for best cooking results.
*CORRECT
m
t t
• Fiatbottom and straight
sides.
• Tightfitting lids.
• Weightofhandledoes not
tilt pan. Paniswell
balanced.
• Pan sizesmatchthe
amount offood to be
preparedand the size of
the surfaceelement.
• Madeof a material that
conductsheatwell.
• Easy to clean.
®Alwaysmatch petdiameter
to element surlace
diameter.
INCORRECT
o Curved and warpedpan
bottoms.
• Panoverhangselementby
more than one-halfinch.
mPanissmallerthan
element,
• Heavyhandletiltspan.
Figure 7
9
Operating the Warming Zone
The purpose of the Warming Zone is to keep hot cooked foods at serving temperature. Use the Warming Zone to keep
cooked foods hot such as; vegetables, gravies, casseroles, soups, stews, breads, pastries and oven-safe dinner plates.
Always start with hot food. It is not recommended to heat cold food on the Warming Zone.
Figure 1
All food placed on the Warming Zone should be covered with a lid or aluminum foil to
maintain quality. For best results, when warming pastries or breads, the cover should have
an opening to allow moisture to escape. Do not use plastic wrap to cover food, Plastic
may mett onto the surface and be very difficult to dean, Use only plates, utensils and
cookware recommended for oven and cooktop use on the Warming Zone.
Always use pot holders or oven mitts when removing food from the Warming
Zone as cookware and plates will be hot.
To Set the Warming Zone Control:
1. To set the control, push in and turn the knob. The ON indicator light will come on
(located above the word ©FF; See Figures 1 and 2). The temperatures are approximate,
and are designated by HI, MED and LO. However, the control can be set at any position
between HI and LO for different levels of heating (Fig.l).
2. When done, turn the control to OFF. The ON indicator light will turn off. The Hot Surface
indicator light will remain on until the Warming Zone cools to a moderate level (See Fig.
1 and 2).
Temperature Selection
Refer to the table for recommended Warming Zone food settings (Fig. 3). If a particular food
is not listed, start with the medium level, and adjust as needed. Most foods can be kept at
serving temperatures by using the medium level.
The Warming Zone will not glow red when it is hot, but becomes hot enough
to cause burns. Avoid placing hands on or near the Warming Zone until the Hot Surface
indicator light has turned off.
Warming Hot
Warming Zone 8u#ace
Zone indicator indicator
Con_ol Light
WarmingZone
Warming Zone Recommended Food
Settings Table
Food Item
Heating
Levet
Hot Beverages HI
Fried Foods HI
Vegetables MED
Soups (Cream) MED
Stews MED
Sauces MED
Meats MED
Gravies LO
Eggs LO
Dinner Plates with Food LO
Casseroles LO
Breads/Pasteries LO
Figure 2 Figure 3
10
Before Setting Oven Controls
Arranging the Oven Racks
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO
OPERATING THE OVEN). Always use oven mitts when the oven is hot.
Oven Vent Location
The oven vent is located below the
backguard. When the oven is on, hot
air is released through the vents. This
venting is necessary for proper air
circulation in the oven and good baking
results.
OVEN VENT
Removing and Replacing Oven
Racks
To remove, pull the rack forward until
it stops. Lift up front of rack and slide
out. To replace, fit the rack onto the
guides on the oven walls. Tilt the front
of the rack upward and slide the rack
back into place.
Arranging Oven Racks
To bake on a single rack, place the
rack in position 3 or 4. To bake on 2
racks, place the racks in positions 2
and 4. To bake on 3 racks, place the
racks in positions 1,3 and 5. Use the
6th rack position (Roasting Shelf) for
roasting large food items only.
Air Circulation in the Oven
If using 1 rack, place in center of oven. If using multiple
racks, stagger cookware as shown.
For best air circulation and baking results allow 2-4" (5-10 cm)
around the cookware for proper air circulation and be sure
pans and cookware do not touch each other, the oven door,
sides or back of the oven cavity. The hot air must circulate
around the pans and cookware in the oven for even heat to
reach around the food.
1 Oven Rack
Multiple Oven Racks
11
0 sett .gW.rm .gOrawerCo.tro s
(on some models)
Arranging Warming Drawer Rack Positions
The rack can be used in 2 ways:
• In the upright position to allow low profile food items to be placed both under and on top of the rack (for example,
rolls or biscuits on top of the rack and a casserole dish underneath).
• In the downward position to allow you to place light weight food items and empty cookware (for example, rolls or
pastries and dinner plates) on the rack.
Set the Warming Drawer rack in either position as shown below (Fig. 1).
_WWarmingDrawer
J RaCkinupward
position
Figure 1
To Operate the Warming Drawer
The purpose of the Warming Drawer is to keep hot cooked foods at serving
temperature. Always start with hot food. It is not recommended to heat cold
food in the Warming Drawer.
All food placed in the Warming Drawer should be covered with a lid or
aluminum foil to maintain quality. Do not use plastic wrap to cover food,
Plastic may mett onto the drawer and be very difficult to dean. Use only
utensils and cookware recommended for oven use in the Warming Drawer.
To Set the Warming Drawer Control
The control is used to select the temperature of the Warming Drawer. It is
located on the control panel. To set the control, push in and turn the knob to
the desired setting. The temperatures are approximate, and are designated by
HI (high), MED (medium) and LO (low). To set the Warmer Drawer control:
1. Turn the knob to select the desired temperature setting.
2. For best results, preheat the drawer before adding food. An empty drawer
will preheat in approximately 15 minutes.
3. When done, turn the control to OFF.
Warming Drawer Temperature Selection
Recommended Warming Drawer food settings are shown in Figure 3. If a
particular food is not listed, start with the MED setting. If more crispness is
desired, remove the lid or aluminum foil from the food. Most foods can be kept
at serving temperatures on the MED setting. When a combination of foods are
to be kept warm (for example, a meat with 2 vegetables and rolls) use the HI
setting. To avoid heat loss, do not open the Warming Drawer while in use.
Warming Drawer Indicator Light
The Warming Drawer indicator light is located above the Warming Drawer
control knob (See Fig. 2). It turns on when the control is set, and stays on until
the control is turned off. The warmer drawer will not operate during the self=
clean cycle,
Figure 2
Warming Drawer Recommended
Food Settings Table
Food item Setting
Bacon HI
Hamburger Patties HI
Poultry HI
Pork Chops HI
Fried Foods HI
Pizza HI
Gravies MED
Casseroles MED
Eggs MED
Roasts (Beef, Pork, Lamb) MED
Vegetables MED
Biscuits MED
Rolls, hard MED
Pastries MED
Roils (soft) LO
Empty Dinner Plates LO
Figure 3
Always use pot holders or oven mitts when removing food from the warmer drawer as cookware and plates
will be hot and you can be burned.
12
Control Pad Features
READ THE iNSTRUCTiONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become
familiar with the various features and functions of the oven as described below. Detailed instructions for each feature
and function follow later in this Use & Care Manual.
CONVECTION
BAKE-- Used to
select the Convection
Bake feature (See
CONVECTION OVEN LIGHT--
ROAST-- Used to Used to turn the
select the Convection oven light on and
Roast feature (See off (See page 32).
OVEN LOCKOUT-- CLOCK--
Used to disable all Used to set
oven features (See the time of
page 16). day, (See
page 14).
%. S
O THRU 9
NUMBER PADS
-- Used to enter
temperature and
times.
(See page 19).
PREHEAT-- Used-
to bring the oven
temperature up
before placing food
(See page 18).
CLEAN--Used to
selectthe self-
cleaning featu_
(See page 26).
TIMER ON/
OFF-- Used to
set or cancel
the kitchen
timer. The
kitchen timer
does not start
or stop cooking
(See page 15).
BAKE TIME--
Used to enter
the length of
the baking time.
_%.._. f %¸¸..¸..J
%. _J
............\ \
STOPTIME-- CLEAR/OFF-- START--
Used with BAKE, Used to cancel any Used to
COOK TIME,and oven mode start all
CLEAN to previously entered oven
program a except the oven features
delayed baking or lock out, time of day (not used
delayed self- and minute timer, with Oven
cleaning cycle Press CLEAR/OFF Light),
stop time. to stop cooking.
Minimum
and
Maximum
Control
Pad
All of the features listed have minimum and maximum time or temperature settings
that may be entered into the control. An ENTRY acceptance beep will sound each
time a control pad is touched (the Oven Lockout pad is delayed by 3 seconds).
An ENTRY ERROR tone (3 short beeps) will sound ifthe entry of the temperature
or time is below the minimum or above the maximum settings for the feature,
Settings
FEATURE
PREHEAT TEMP.
MIN. TEMP./TIME
170°F/77°C
MAX. TEMP./TIME
550°F / 288°C
BAKE TEMP. 170°F/77°C
550°F/288°C
BROIL TEMP.
400°F/205°C HI-550°F/288°C
KITCHENTIMER 12Hr. 0:01 Min.
11:59 Hr./Min.
24Hr. 0:01 Min. 11:59 Hr./Min.
CLOCKTIME 12Hr.
1:00 Hr./Min. 12:59 Hr./Min.
24 Hr. 0:00 Hr./Min. 11:59 Hr./Min.
OVEN BAKE TIME 12Hr. 0:01 Min.
11:59 Hr./Min.
24 Hr. 0:01 Min. 23:59 Hr./Min.
STOP TIME 12 Hr.
1:00 Hr./Min. 12:59 Hr./Min.
24 Hr. 0:00 Hr./Min. 23:59 Hr./Min.
CLEAN TIME 2 hours 4 hours
CONVECTION BAKE
300OF/149oc 550OF/288oc
13
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%• S
Setting the Clock
The CLOCK _ pad is used to set the clock. The clock may be
set for 12 or 24 hour time of day operation. The clock has been
preset at the factory for the 12 hour operation. When the range is
first plugged in, or when the power supply to the range has been
interrupted, the timer in the display will flash with "PF" (power
failure, See Fig. 1).
INSTRUCTIONS
To set the clock (example below for 1:30):
1. Press _. "CLO" will appear in the display (Fig. 2).
2. Press Q(_(_padstosetthetimeofdaytol:30(Fig.
3). "CLO" will appear in the display. Press, "CLO" will
disappear and the clock will start (Fig. 4).
Changing between 12 or 24 hour time of day display:
1. Press and hold _ for 6 seconds (Fig. 3). While holding the
pad down, the current time of day will remain and "CLO" will
disappear from the display (Fig. 4). CONTINUE holding the pad
until the a beep is heard.
2. The display will show either "12:00" (Fig. 5) or "24:00" (Fig. 6).
.
4.
5.
Press I to switch between the 12 and 24 hour time of day
display. The display will show either "12:00" (Fig. 5) or "24:00"
(Fig. 6).
Press Ito accept the change or press _ to reject the
change.
Reset the correct time as described in To set the Clock above.
Please note that if the 24 hour time of day mode was chosen,
the clock will now display time from 0:00 through 23:59 hours.
PRESS
®®®
_for 6 seconds
Figure 1
DISPLAY
Figure 2
Figure 3
Figure 4
Figure 5
Figure 6
14
Setting Continuous Bake or 12 Hour Energy Saving
The KITCHEN TIMER _ and CLEAN ) pads control the Continuous Bake or 12 Hour Energy Saving features. The
oven control has a factory preset built-in 12 Hour Energy Saving feature that will shut off the oven if the oven control is left
on for more than 11 hours and 59 minutes. The oven can be programmed to override this feature for Continuous Baking.
iNSTRUCTiONS PRESS DISPLAY
To set the control for Continuous Bake or 12 Hour
Energy Saving features:
1. Press and hold _ for 7 seconds (Fig.l). ":12" or ":- =" will
appear in the display and the control will beep once.
2.
Press t to switch between the 12 Hour Energy Saving and
continuous bake features. Note: ":12" in the display indicates
the control is set for the 12 Hour Energy Saving mode and ":- -"
indicates the control is set for the Continuous Bake feature
(Figures 2 and 3).
3. Press tto accept the change (Fig. 4; display wilt return to
time of day) or press _ to reject the change.
_for 7 seconds
Figure 1
Figure 2
Figure 3
Figure 4
Setting Kitchen Timer
The KITCHEN TIMER _ pad controls the Kitchen Timer feature. The Kitchen Timer serves as an extra timer in the
kitchen that will beep when the set time has run out. It does not start or stop cooking. The Kitchen Timer feature can be
used during any of the other oven control functions. Refer to the "Minimum and Maximum Control Pad Settings" on page
15 for the time amount settings.
INSTRUCTIONS PRESS DISPLAY
To set the Kitchen Timer (example for 5 minutes):
1. Press _. "0:00" will appear and "TIMER" will flash in the
display (Fig. 5).
2.
.
Press the number pads to set the desired time in the display
(example (5_)). Press t .The time will begin to count down
(Fig. 6) and "TIMER" will appear in the display. Note: If ) is
not pressed the timer will return to the time of day.
When the set time has run out, "End" will show in the display
(Fig. 7), and 3 beeps every 60 seconds will sound until @ is
pressed.
Figure 5
Figure 6
Figure 7
To cancel the Kitchen Timer before the set time has
run out:
Press _. The display will return to the time of day.
@
15
Setting Oven Controls
Setting Oven Lockout Feature
The _ pad controls the Oven Lockout feature. The Oven Lockout feature automatically locks the oven door and
prevents the warmer drawer and ESEC Control from being turned on. It does not disable the clock, Kitchen Timer, Warmer
Zone or the interior oven lights.
INSTRUCTIONS PRESS DISPLAY
To activate the Oven Lockout feature:
1. Press and hold _ for three seconds (Fig. 1).
2. After 3 seconds the lock icon light ( _ ) willappear, a beep will
sound and "DOOR LOCKED" will flash in the display. Once the
oven door is locked the "DOOR LOCKED" indicator wilt stop
flashing and remain on along with the lock icon light.
To reactivate normal oven operation:
1. Press and hold _ for three seconds, A beep will sound, The
"DOOR LOCKED" wilt continue to flash until the oven door has
completely unlocked and the lock icon light ( _ ) wilt clear
(See Fig. 2).
2. The range is again fully operational.
_for 3 seconds
_for 3 seconds
Figure 1
Figure 2
Setting Temperature Display -- Fahrenheit or Celsius
The BROIL @ and CLEAN @ pads control the Fahrenheit or Celsius
temperature display modes. The oven control can be programmed to display
temperatures in Fahrenheit or Celsius. The oven has been preset at the factory to
display in Fahrenheit.
INSTRUCTIONS PRESS
To change display from Fahrenheit to Celsius or
Celsius to Fahrenheit:
DISPLAY
1. To tell if the display is set for Fahrenheit or Celsius press and
hold the ) pad. "BROIL", "550°'' will appear in the display
(See Fig. 3) and continue to HOLD for 7 seconds. A beep will
then sound. If "F" appears, the display is set to show
temperatures in Fahrenheit (Fig. 4). If "C" appears, the display
is set to show temperatures in Celsius (Fig. 5).
2.
3.
Press i to switch between Fahrenheit or Celsius display
modes. The display will show either "F" (Fig. 4) or "C" (Fig. 5).
Press )to accept the change or press _ to reject the
change.
for 7seconds
Figure 3
Figure 4
Figure 5
16
$etting Oven Controls
E
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Setting Silent Control Operation
The STOP TIME _ and CLEAN I_) pads control the Silent Control operation feature. The Silent Control operation
feature allows the oven control to be operated without sounds or beeps whenever necessary. If desired the control can be
programmed for silent operation and later returned to operating with all the normal sounds and beeps.
INSTRUCTIONS PRESS DISPLAY
To change control from normal sound operation to
silent control operation:
1. To tell if your range is set for normal or silent operation press
and hold _ for 7 seconds. "DELAY" will appear and flash in
the display (Fig. 1). If ":SP" appears (Fig. 2), the control will
operate with normal sounds and beeps. If ":- ="appears (Fig.3),
the control is in the silent operation mode.
2. Press ' Ito switch between normal sound operation and silent
operation mode. The display will show either ":SP" (Fig. 2) or
":- -" (Fig. 3).
3. Press tto accept the change or press _ to reject the
change.
_for 7seconds
or_
Figure 1
Figure 2
Figure 3
17
Setting Preheat
The PREHEAT ) pad controls the Preheat feature. The Preheat feature will bring the oven up to temperature and then
indicate when to place the food in the oven. Use this feature when recipes call for preheating. Preheating is not necessary
when roasting or cooking casseroles. The oven can be programmed to preheat at any temperature between 170°F to
550°F.
INSTRUCTIONS PRESS DISPLAY
To set the Preheat temperature for 350°F:
1. Arrange the interior oven racks.
2. Press "==- °" and "BAKE" will appear in the display (Fig.
1).
3. Press @ @ @. "350 °" and "PRE" will appear in the
display (Fig. 2).
4. Press "PRE" and "BAKE" will appear in the display as the
oven heats and reaches 350°F (Fig 3).
Note: After the oven has reached the desired temperature (this
example, 350°F) the control will beep and the "PRE" light will turn
off and oven temperature will be displayed (Fig. 4). If the beep was
missed, a quick glance at the display with oven temperature
showing in the oven display is a good way to check that the oven
has already reached the preheat temperature. Once the oven has
preheated, PLACE FOOD IN THE OVEN. The "BAKE" light will
stay on.
Press @ when baking is complete or to cancel the preheat
feature.
@@@
@
Figure 1
Figure 2
Figure 3
Figure 4
To change Preheat temperature while oven is
preheating (example changing from 350 to 425°F):
If it is necessary to change the preheat temperature while the oven
is preheating to the original temperature:
1. While preheating, press t "==-°" and "BAKE" will appear in
the display (Fig. 5)
2. Enter the new preheat temperature. Press _ @@.
"425°'' and "BAKE" wilt appear in the display (Fig. 6).
.
4.
Press "PRE" and "BAKE" will appear in the display as the
oven heats to 425°F (Fig 7). A beep will sound once the oven
temperature reaches 425°F and the display will show "425°"
and "BAKE".
When baking is complete press @.
®®®
@
Figure 5
Figure6
Figure 7
Figure 8
18
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Setting Bake
The BAKE pad controls normal baking, ff preheating is necessary, refer to the Preheat Feature for instructions.
The oven can be programmed to bake at any temperature from 170°F to 550°F (The sample shown below is for 350°F).
INSTRUCTIONS PRESS DISPLAY
To set the Bake Temperature to 350°F:
1. Arrange interior oven racks and place food in oven.
2. Press ), "- - - °" will appear in the display (Fig. 1).
3. Press (_ (_ (_ (Fig. 2). "BAKE" will flash and "350°" will
appear in the display.
4. Press i "BAKE" and "350 °" will appear in the display (See
Fig. 3).
Note: A beep will sound once the oven temperature reaches 350 ° F.
Pressing _ will cancel the Bake feature at any time.
To change the Bake Temperature (example changing
from 350 ° to 425°F):
1. After the oven has already been set to bake at 350°F and the
2.
3.
oven temperature needs to be changed to 425°F, press
(Fig.4) and "- - - ° "will show in the display.
Press (_ @ @ (Fig. 5). "425°" and "BAKE" will appear in
the display.
Press i "BAKE" and the new oven temperature "425°" will
appear in the display (Fig 6).
®®®
@
®®®
Figure 1
Figure 2
Figure 3
Figure 4
Figure 5
Figure 6
19
SettingOvenControls
Setting Timed Bake
The BAKE t and BAKE TiME @ pads control the Timed Bake feature. The automatic timer of the Timed Baked
feature will turn the oven off at the time you select in advance.
INSTRUCTIONS PRESS DISPLAY
To program the oven to begin baking immediately
and to shut off automatically: (example below to
bake at 350°F for 50 minutes):
1.
2.
.
, ®®®
5.
6.
7.
Be sure the clock is set for the correct time of day.
Arrange interior oven rack(s) and place the food in the oven.
Press t, "- =- °" will appear in the display (Fig. 1).
Press @ @ @ (Fig. 2). "BAKE" will flash and "350°" will
appear in the display.
Press ' "BAKE" and "350 °" will be displayed (See Fig. 3).
Press _. "TIMED" will flash; "BAKE", "0:00" and "350 °"
will appear in the display (Fig.4).
Enter the desired baking time by pressing _ ®. "TIMED"
wilt flash and "BAKE", ":50" and "350°''will appear in the
display (Fig. 5). Note: Baking time can be set for any amount of
time between 1 minute to 11 hours and 59 minutes.
8. Press Both the "TIMED" and "BAKE" icons will remain on
in the display (Fig. 6). Once the Timed Bake feature has
started, the current time of day will appear in the display.
Note: After the Timed Bake feature has activated, press _ to
display the bake time remaining in the Timed Bake mode. Once
Timed Bake has started baking, a beep will sound when the oven
temperature reaches the set temperature. The BAKE TIME
pad may also be used to set timed or delayed timed cooking with
the CONV BOASTI 'or CONV BAKE t pads.
Press _ when baking is complete or at any time to cancel the
Timed Bake feature.
When the timed bake time runs out:
1. "End" will appear in the display and the oven will shut off
automatically (Fig. 7).
2. The control will beep 4 times. The control will continue to beep
3 times each minute until _ is pressed.
@
®®
@
Figure 1
Figure 2
Figure 3
Figure 4
Figure 5
Figure 6
@
Figure 7
@
Use caution with the TIMED BAKE or DELAYED TiME BAKE features. Use the automatic timer when
cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil such as milk, eggs, fish, meat
or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1
hour before cooking begins, and should be removed promptly when cooking is completed. Eating spoiled food can result in
sickness from food poisoning. 20
Setting Delayed Time Bake
The BAKE q BAKE TIME @ and STOP TIME @ pads control the Delayed Time Bake feature. The automatic
timer of the Delayed Time Bake will turn the oven on and off at the time you select in advance.
INSTRUCTIONS
To program the oven for a delayed bake start time and
to shut off automatically (example for baking at 350°F
for 50 minutes and finishing at 5:30):
1. Be sure that the clock is set with the correct time of day.
2. Arrange interior oven rack(s) and place the food in the oven.
3. Press . "==-°" will appear in the display (Fig. 1).
4. Press @ @ @(Fig. 2). "BAKE" will flash and "350°'' wilt
appear in the display.
5. Press, "BAKE" and "350 °" will appear in the display (Fig. 3).
6. Press @. "TIMED" will flash; "BAKE", "0:00" and "350 °``will
appear in the display (Fig.@.
7.
Enter the desired baking time using the number pads by pressing
@ @. "TIMED" wilt flash; "BAKE", ":50" and "350 °``will
appear in the display (Fig. 5). Note: Baking time can be set for any
amount of time from 1 minute to 11 hours and 59 minutes.
PRESS DISPLAY
®®®
@
®®
8 Press "TIMED", "BAKE" and "350°'' will be displayed (Fig. 6).
9. Press @. Enter the desired stop time using the number pads @
@ @ ® (Pig" 7)" @@@
10. Press When Delayed Time Bake starts, the set oven
temperature will disappear, "TIMED DELAY", "BAKE" and the
current time of time of day will appear in the display (Fig. 8).
Note: Once Delayed Time Bake has started, press @ to display the
bake time remaining. Once Delayed Time Bake has started baking, a
beep will sound when the oven temperature reaches the set
temperature. Press _ when baking has completed or at any time to
cancel the Delayed Time Bake feature.
When the set bake time runs out:
1. "End" will appear in the display and the oven will shut off
automatically (Fig. 9).
2. The control will beep 4 times. The control will continue to beep 3
times each minute until _ is pressed.
@
Figure 1
Figure 2
Figure 3
Figure 4
Figure 5
Figure 6
Figure 7
Figure 8
Figure 9
21
Setting Oven Controls
Setting Broil (for Electric Ranges) - The i pad controls the Broil feature. When broiling, heat radiates
downward from the oven broiler element for even coverage. The Broil feature is preset to start broiling at 550°F however,
the Broil feature temperature may be set between 400°F and 550°F.
The broil pan and broil pan insert used together allow dripping grease to drain and be kept away from the high heat of the
oven broiler. DO NOT use the broil pan without the insert (See Fig. 5). DO NOT cover the broil pan insert with foil. The
exposed grease could catch fire.
Should an oven fire occur, leave the oven door closed and turn off the oven. If the fire continues, throw
baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water
can cause a grease fire to spread and cause personal injury.
INSTRUCTIONS PRESS DISPLAY
To set the oven to broil at the default setting (550°F):
1. Place the broiler pan insert on the broiler pan. Then place the
food on the broiler pan insert. DO NOT use the broiler pan
without the insert. DO NOT cover the broiler insert with foil. The
exposed grease could ignite.
2. Arrange the interior oven rack and place the broiler pan on the
rack. Be sure to center the broiler pan directly under the broiler
element. Make sure the oven door is in the broil stop
position (See Fig, 4).
.
4.
Press "BROIL" will flash and "550°``will appear (Fig. 1).
If a lower broil temperature is desired (minimum broil
temperature setting is 400°F), press the desired temperature
before continuing to step 5.
5. Press The oven will begin to broil. "BROIL" and "550 °''will
appear in the display (Fig. 2).
6. Broil on one side until food is browned; turn and cook on the
second side. Season and serve. Note: Always pull the rack out
to the stop position before turning or removing food.
7. To cancel broiling or if finished broiling press _ (Fig. 3). @
Broiling Times
Use the following table for approximate broiling times. Increase or decrease broiling times, or
move the broiling pan to a different rack position to suit for doneness. Ifthe food you are
broiling is not listed in the table, follow the instructions provided in your cookbook and watch
the item closely.
Figure 1
Figure 2
Figure 3
Broil
Figure 4 Stop Position
Electric Range Broiling Table Recommendations
Food Rack Temp Cook Time
Item Position Setting lsteide 2ndside Doneness
Steak 1" thick 2nd 550° F 6:00 4:00 Rare
2nd 550 ° F 7:00 5:00 Medium
Pork Chops 3/4" thick 2nd 550° F 8:00 6:00 Well
Chicken - Bone In 3rd 450° F 20:00 10:00 Well
Chicken - Boneless 2nd 450 ° F 8:00 6:00 Well
Fish 2nd 500° F 13:00 n/a Well
Shrimp 3rd 550 ° F 5:00 n/a Well
Hamburger 3/4" thick 2nd 550 ° F 9:00 7:00 Medium
3rd 550 ° F 10:00 8:00 Well
Figure 5
22
Setting Convection Roast
The CONV ROAST I pad feature is used when cooking with meat. This pad has been designed to give optimum
cook performance for roasting meats.
The CONVECTION ROAST pad combines a cook cycle with the convection fan and element to roast meats and poultry.
Preheating is not necessary for meats and poultry. Heated air circulates around the food from all sides, sealing in juices and
flavors. Foods are crispy brown on the outside while staying moist on the inside.
INSTRUCTIONS
To set the Convection Roast feature (example for
Convection Roast at 350°F):
1. Arrange interior oven racks and place food in oven.
2. Press J. "CONV" wilt flash and "==-°" wilt be displayed (See
Fig. 1).
3. Press @ @ @. "CONV" wilt flash and "350 °" wilt appear
in the display (See Fig. 2).
4. Press "CONV", "350 °" and the convection fan icon will
also appear in the display (See Fig. 3).
Press @ to stop Convection Roast, or to cancel Convection
Roast at any time.
PRESS DISPLAY
®®®
@
Figure 1
Figure 2
Figure 3
Convection Roasting instructions
When using the Convection Roast pad, use the broiler pan and insert along with the
roasting rack. The broiler pan will catch grease spills and the insert will help prevent
grease spatters. The roasting rack will allow the heat to circulate around the meat.
_F_ To prevent food from contacting the broil element and to prevent grease
spattering, DO NOT use the roasting rack when broiling.
1. Place oven rack on bottom or next to the bottom rack position. See Arranging
Oven Racks in this Use & Care Manual.
2. Place the insert in the broiler pan. The roasting rack fits on the insert allowing the
heated air to circulate under the food for even cooking and helps to increase
browning on the underside. Make sure the roasting rack is securely seated on the
insert in the broiler pan. DO NOT use the broiler pan without the insert or cover the
insert with aluminum foil.
3. Position food (fat side up) on the roasting rack (See Fig. 4).
4. Place the broiler pan on the oven rack.
Note: The BAKE TIME _ pad may be used to set timed or delayed timed cooking with
the CONY ROAST pad (refer to page 20, steps 6-8).
Figure 4
23
Setting Oven Controls
Setting Convection Bake
The CONV BAKE pad controls
the Convection Bake feature. Use
the Convection Bake feature when
cooking speed is desired. The oven
can be programmed for Convection
baking at any temperature between
300°F (149 °C) to 550°F (288 ° C).
Benefits of Convection Bake:
--Some foods cook up to 30% faster,
saving time and energy.
--Multiple rack baking.
--No special pans or bakeware
needed.
Convection baking uses a fan to circulate the oven's heat evenly and
continuously within the oven (See Figure 1). This improved heat distribution
allows for fast, even cooking and browning results. It also gives better
baking results when using two (2) or three (3) racks at the same time.
Breads and pastries brown more evenly. Most foods cooked in a standard
oven will cook faster and more evenly with Convection Bake.
Note: The BAKE TIME @ pad may be used to set timed or delayed
timed cooking with the CONV BAKE q _pad (refer to page 20 steps 6-8).
Air
circulation
during
Convection
Bake
Figure 1
18t RackPosition
2nd RackPosition
_- 6th Rack Position
Figure 2
General Convection Bake Instructions
1. When using Convection Bake, decrease your normal cooking times as shown on page 37. Adjust the cook time for
desired doneness as needed. Time reductions will vary depending on the amount and type of food to be cooked.
Cookies and biscuits should be baked on pans with no sides or very tow sides to allow heated air to circulate around
the food. Food baked on pans with a dark finish will cook faster.
2. Preheating is not necessary when cooking casseroles with Convection Bake.
3. When using Convection Bake with a single rack, place oven rack in position 3 or 4. If cooking on multiple racks, place
the oven racks in positions 1,3 and 5 (for 3 racks) and positions 2 and 4 (for 2 racks; See Fig. 2).
4. Layer cakes will have better results when baked with the normal Bake feature.
INSTRUCTIONS PRESS DISPLAY
To set the oven for Convection Bake and
temperature to 350°F:
1. Arrange interior oven racks and place food in oven.
2. Press "CONV BAKE" wilt flash and "- - -°" will appear in
the display (Fig. 3).
3. Press @ @ @. "CONV BAKE" and "350°"willappear
in the display.
4. Press "CONV BAKE", "PRE" and the fan icon will appear
in the display (See Fig. 5) until the oven reaches 350°F. A beep
will sound once the oven temperature reaches 350°F and the
display will then show "350 °", "CONV BAKE" and the fan icon
(See Fig. 6).
Note: The convection fan will come on AS SOON AS the oven has
been set for Convection Bake. The oven icon display shows a
rotating fan. This rotating fan icon indicates when the Convection
Fan is operating (See Fig. 6).
Press _ to stop Convection Bake or cancel Convection Bake at
any time.
24
@@@
@
Figure 3
Figure 4
IEm
Figure5
Figure 6
/ C ¸
Se/f-C/eaBIBg
The health
of some birds is extremely
sensitive to the fumes
given off during the self-
cleaning cycle of any
range. Move birds to
another well-ventilated
room.
Preparing for the Self-Clean Cycle
A self-cleaning oven cleans itself with high temperatures which eliminate soil completely or
reduce it to a fine powdered ash you can wipe away with a damp cloth. These temperatures
are well above normal cooking temperatures.
1. Adhere to the following cleaning precautions:
Allow the oven to cool before pre-cleaning.
* Wear rubber gloves when cleaning and while wiping up the residue after the self-
clean cycle.
DO NOT use oven cleaners or oven protective coatings in or around any part of the
self-cleaning oven.
DO NOT clean the oven door gasket. The woven material of the oven door gasket is
essential for a good seal. Care should be taken not to rub, damage or remove the
gasket.
DO NOT use any cleaning materials on the oven door gasket. Doing so could cause
damage.
2.
.
4.
5.
Figure 1
Remove the Searing Grill, Broiler Pan and Broiler Pan Insert, atl utensils and any
aluminum felt. These items cannot withstand high cleaning temperatures,
DO NOT line the oven walls, racks, bottom or any other part of the range
with aluminum foil. Doing so will destroy heat distribution, produce poor baking results
and cause permanent damage to the oven interior (aluminum foil will melt to the interior
surface of the oven).
Oven racks should be removed, or else their finish will dull and their color turn slightly
blue. If they do go through the self-clean cycle, wait until the oven has cooled, then
remove the racks and rub their sides with wax paper or a cloth containing a small
amount of baby or salad oil (this will make the racks glide easier back into their
positions).
Remove any excess spill-overs in the oven cavity before starting the self-cleaning cycle.
To clean, use hot, soapy water and a cloth. Large spill-overs can cause heavy smoke or
fire when subjected to high temperatures. DO NOT allow food spills with a high sugar or
acid content (such as milk, tomatoes, sauerkraut, fruit juices or pie filling) to remain on
the surface as they may cause a dul! spot even after cleaning.
Clean any soil from the oven frame, the door liner outside the oven door gasket, and the
small area at the front center of the oven bottom. These areas heat sufficiently to burn
soil on. Clean with soap and water.
If at any time when setting the oven for the Self-Cleaning feature, the oven control
continuously beeps and the display shows "dr"; close the oven door (See Figure 1).
NOTE: Prior to setting the Self-Clean cycle, any spills remaining on the oven
bottom should be removed.
Figure 2
The bake element
may be tilted about
4 or 5 inches
to clean oven bottom
The bake element is designed to be tilted up using your hand from the front of
the bake element (See Fig. 2). This will allow easier access to the oven bottom
for cleaning. Be careful not to raise the element more than 4 or 5 inches from
the resting position.
25
To Start Self-Clean Cycle
The CLEAN i_ pad controls the Self-Cleaning feature. If you are planning to use the oven directly after a self-clean
cycle remember to allow time for the oven to cool down and the oven door to unlock. This normally takes about one hour.
So to self-clean for 3 hours will actually take about 4 hours to complete.
*It is recommend to use a 2 hour self-clean cycle for light soils, a 3 hour cycle for average soils, and a 4 hour cycle for
heavy soils (to assure satisfactory results).
During the self-cleaning cycle, the outside of the range can become very hot to the touch. DO NOT leave
small children unattended near the appliance; they may be burned if they touch the hot oven door surfaces.
DO NOT force the oven door open. This can damage the automatic door locking system. Use care when
opening the oven door after the self-cleaning cycle. Stand to the side of the oven when opening the door to allow hot air or
steam to escape. The oven may still be VERY H©T.
INSTRUCTIONS PRESS DISPLAY
To set the controls for a 3 hour Self-Cleaning cycle
to start immediately and shut off automatically:
1. Be sure the clock is set with the correct time of day and the
oven door is closed,
2.
.
4.
Press i. "CLEAN" will flash and "3:00" will show in the
display (Fig. 1). The control will automatically clean for a 3 hour
period (default self-cleaning cycle time). Note: If a 2 or 4 hour
clean time is desired, press (_ for 2 hour or press (_) for a
4 hour clean time. Set the cleaning time based on the amount
of soil you have; light, medium or heavy (*See above).
Press _ I.The "DOOR LOCKED" icon will flash; "CLEAN"
icon and the letters "CLrt" will remain on in the display (Fig. 2).
As soon as the control is set, the motor driven oven door lock
will begin to close automatically. Once the door has been
locked the "DOOR LOCKED" indicator light will stop flashing
and remain on. Also, the oven icon will appear in the display
(Fig. 3).
Figure 1
Figure 2
Figure 3
Figure 4
Note: Allow about 15 seconds for the oven door lock to close.
When the Self-Clean Cycle has completed:
1. The time of day, the "DOOR LOCKED" and "CLEAN" icon will
remain in the display (Fig. 4).
2. Once the oven has cooled down for approximately 1 HOUR, and
the "DOOR LOCKED" icon is no longer displayed, the oven
door can then be opened (Fig. 5).
Stopping or Interrupting a Self-Cleaning Cycle:
If it becomes necessary to stop or interrupt a self-cleaning cycle
due to excessive smoke or fire in the oven:
1.
2.
Press _.
©nce the oven has cooled down for approximately I HOUR and
the "DOOR LOCKED" icon is no longer displayed,the oven door
can then be opened (Fig. 5).
@
Figure 5
26
To Start Delayed Self-Clean Cycle
The CLEAN '_), STOP TIME _ pads and length of clean cycle, controls the Delayed Self-Clean operation. The
automatic timer will turn the oven on and off at the time you select in advance. Be sure to review TO START THE SELF-
CLEAN CYCLE for recommended clean times.
_During the self-cleaning cycle, the outside of the range can become very hot to the touch. DO NOT leave
small children unattended near the appliance.
DO NOT force the oven door open. This can damage the automatic door locking system. Use care when
opening the oven door after the self-cleaning cycle. Stand to the side of the oven when opening the door to allow hot air or
steam to escape. The oven may still be VERY HOT.
INSTRUCTIONS PRESS DISPLAY
To set the control for the Self-Cleaning Cycle to start at a
delayed time and shut off automatically: (example 3 hour self=
clean cycle to finish at 9:00):
1. Be sure the clock is set with the correct time of day and the
oven door is closed.
2. Press i. "CLEAN" will flash and "3:00" will show in the
display (Fig. 1). The control will automatically clean for a 3 hour
period (default self-cleaning cycle time). Note: If a 2 or 4 hour
clean time is desired, press _ for 2 hour or press _ for a
4 hour clean time. Set the cleaning time based on the amount
of soil you have; light, medium or heavy (*See page 28).
3. Press i i.The "DOOR LOCKED" icon will flash; "CLEAN"
icon and the letters "CLn" will remain on in the display (Fig. 2).
4. Press _ (Fig. 3). Enter the desired stop time using the
number pads (_) (_ (_) (Fig. 4).
5. Press The "CLn" icon will turn off; "DELAY", "DOOR
LOCKED" and "CLEAN" icons will remain on.
6. As soon as the control is set, the motor driven oven door lock
will begin to close automatically and once the door has been
locked the "DOOR LOCKED" indicator light will quit flashing
and remain on. The oven icon will appear in the display (Fig. 5).
7. The control will calculate backward from the set stop time to
determine when the self-cleaning cycle should begin. The self-
cleaning cycle will come on automatically at the calculated
time. At that time, the icon "DELAY" will go out; "CLEAN" and
"CLn" wilt appear in the display (Fig. 6).
When the Self-Clean Cycle has completed:
1. The time of day, the "DOOR LOCKED" and "CLEAN" icon will
remain in the display (Fig. 7).
2. Once the oven has cooled down for approximately 1 HOUR, and
the icon "DOOR LOCKED" icon is no longer displayed, the
oven door can then be opened (Fig. 8).
@
®®®
Figure 1
Figure 2
Figure 3
Figure 4
Figure 5
Figure 6
Figure 7
Figure 8
27
To Start Delayed Self-Clean Cycle (cont'd)
INSTRUCTIONS PRESS DISPLAY
Stopping or interrupting a Self-Cleaning Cycle
If it becomes necessary to stop or interrupt a self-cleaning cycle
due to excessive smoke or fire in the oven:
1. Press _.
2. Once the oven has cooled down for approximately 1 HOUR and
the "DOOR LOCKED" icon is no longer displayed, the oven
door can then be opened (Fig. 2-1).
Figure 2-1
The temperature in the oven has been pre-set at the factory. When first using the oven, be
sure to follow recipe times and temperatures. If you think the oven is too hot or too cool, the
temperature in the oven can be adjusted. Before adjusting, test a recipe by using a
temperature setting that is higher or lower than the recommended temperature. The baking
results should help you to decide how much of an adjustment is needed.
INSTRUCTIONS PRESS
To adjust the oven temperature higher:
1. Press I for 6 seconds (Fig. 1).
2. To increase the temperature use the number pads to enter the
desired change. (Example30°F)(_ (_(Fig. 2). The Q(_)
temperature may be increased upwards as much as 35°F.
3. Press Ito accept the temperature change and the display
will return to the time of day (Fig. 3). Press _ to reject the
change if necessary.
To adjust the oven temperature lower:
1. Press ) for 6 seconds (Fig. 4).
2. To decrease the temperature use the number pads to enter the
desired change. (Example -30°F) Q _ and then press
®®@
_(Fig. 5). The temperature may be decreased as much as
a5OF.
3. Press Ito accept the temperature change and the display
will return to the time of day (Fig. 6). Press _ to reject the @
change if necessary.
Note: The oven
temperature adjustments
made with this feature will
not change the Self-Clean
cycle temperature.
DISPLAY
Figure 1
Figure 2
Figure 3
Figure 4
Figure 5
Figure 6
28
Surfaces How to Clean
Aluminum & Vinyl Use hot, soapy water and a cloth. Dry with a clean cloth.
Painted and Plastic
Control Knobs, Body
Parts, and Decorative
Trim
Stainless Steel, Chrome
Control Panel, Decorative
Trim
Porcelain Enamel Broiler
Pan and Insert, Door
Liner, Body Parts,
Warming Drawer
Oven Racks
Ovendoor
_ CLEAN FRAME
CLEANOVEiY
For general cleaning, use hot, soapy water and a cloth. For more difficult soils and built-up
grease, apply a liquid detergent directly onto the soil. Leave on soil for 30 to 60 minutes.
Rinse with a damp cloth and dry. DO NOT use abrasive cleaners on any of these
materials; they can scratch. To remove control knobs, turn to the OFF position; grasp
firmly and pull straight off the shaft. To replace knobs after cleaning, line up the flat sides
of both the knob and the shaft; then push the knob into place.
Before cleaning the controlpane!, turn all controls to OFF and remove the control knobs.
To remove, pull each knob straight off the shaft. Clean using hot, soapy water and a
dishcloth. Rinse with a clean water using a dishcloth. Be sure to squeeze excess water
from the cloth before wiping the panel; especially when wiping around the controls. Excess
water in or around the controls may cause damage to the appliance.To replace knobs after
cleaning, line up the flat sides of both the knob and the shaft; then push the knob into
place.
Clean stainless steel with hot, soapy water and a dishcloth. Rinse with clean water and a
cloth. Do not use cleaners with high concentrations of chlorides or chlorines. Do not
use harsh scrubbing cleaners, Only use kitchen cleaners that are especially made for
cleaning stainless steel, Always be sure to rinse the cleaners from the surface as bluish
stains may occur during heating that cannot be removed.
Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1
solution of clear water and ammonia. If necessary, cover difficult spots with an ammonia-
soaked paper towel for 30 to 40 minutes. Rinse with clean water and a damp cloth, and
then scrub with a soap-filled scouring pad. Rinse and wipe dry with a clean cloth. Remove
all cleaners or the porcelain may become damaged during future heating. DO NOT use
spray oven cleaners on the cooktop.
Oven racks should be removed from the oven during the self-clean cycle for cleaning.
When removed, clean by using a mild, abrasive cleaner following manufacturer's
instructions. Rinse with clean water and dry.
If the racks are cleaned in the self-clean cycle, their color will turn slightly blue and the
finish will be dull. After the self-clean cycle is complete, and the oven has cooled, rub the
sides of the racks with wax paper or a cloth containing a small amount of baby oil or salad
oil (this will make the racks glide easier into the rack positions).
To clean oven door, wash with hot, soapy water and a clean cloth. DO NOT immerse the
door in water.
DO NOT clean the oven door gasket. The oven door gasket is made of a woven material,
on self cleaning models, which is essential for a good seal. Care should be taken not to
rub, damage or remove the gasket.
29
Care &Cleaning
Cooktop Cleaning and Maintenance
Consistent and proper cleaning is essential to maintaining your ceramic glass cooktop.
Prior to using your cooktop for the first time, apply the recommended "Cerama Brite Ceramic Cooktop Cleaner" to the
ceramic surface. Buff with a non-abrasive cloth or pad. This will make cleaning easier when soiled from cooking. The
special cooktop cleaning cream leaves a protective finish on the glass to help prevent scratches and abrasions.
Sliding aluminum or copper clad bottom pans on the cooktop can
cause metal markings on the cooktop surface. These marks should
be removed immediately after the cooktop has cooled using the
cooktop cleaning cream. Metal marks can become permanent if not
removed prior to future use.
Cookware (cast iron, metal, ceramic or glass) with rough bottoms
can mark or scratch the cooktop surface. Do not slide anything
metal or glass across the cooktop. Do not use your cooktop as a
cutting board or work surface in the kitchen. Do not cook foods
directly on the cooktop surface without a pan. De not drop heavy or
hard objects on the glass cooktop, they may cause it to crack.
Cleaning Recommendations for the Ceramic Glass Cooktop
Before cleaning the cooktop, be sure the controls are turned to OFF and the cooktop is COOL.
DO NOT use a cooktop cleaner on a hot cooktop. The fumes can be hazardous to your health, and can
chemically damage the ceramic-glass surface.
For Ught to moderate soil:
Apply a few drops of "Cerama Brite Ceramic Cooktop Cleaner" directly to the cooktop. Use a paper towel or a 3M Scotch-
Brite® Blue Multi-Purpose No Scratch Scrub Sponge to clean the entire cooktop surface. Make sure the cooktop is
cleaned thoroughly, leaving no residue.
For heavy, burned on soil:
Apply a few drops of "Cerama Brite Ceramic Cooktop Cleaner" directly to the soiled area. Rub the soiled area using a 3M
Scotch-Brite® Blue Multi-Purpose No Scratch Scrub Sponge, applying pressure as needed. Do not use the sponge you
use to clean the cooktop for any other purpose.
If soils remain, carefully scrape soils with a metal razor blade
scraper, holding scraper at a 30 degree angle to the surface. Remove
loosened soils with cooktop cleaning cream and buff surface clean.
Plastic or foods with a high sugar content:
These types of soils need be removed immediately if spilled or
melted onto the ceramic cooktop surface. Permanent damage (such
as pitting of the cooktop surface) may occur if not removed
immediately. After turning the surface elements OFF, use a razor
blade scraper or a metal spatula with a mitt and scrape the soil from
the hot surface (as illustrated). Allow the cooktop to cool, and use
the same method for heavy or burned on soils.
30
Cleaning Recommendations for the Ceramic Glass Cooktop
(cont'd)
Do not use the following on the ceramic glass cooktop:
. Do not use abrasive cleaners and scouring pads, such as metal and
some nylon pads. They may scratch the cooktop, making it more
difficult to clean.
. Do not use harsh cleaners, such as chlorine bleach, ammonia or oven
cleaners, as they may etch or discolor the ceoktop.
. Donotusedirtysponges, clothsorpapertowels, astheyeanleavesoil
or lint on the cooktop which can burn and cause discoloration.
Care and Cleaning of Stainless Steel (for stainless steel models only)
Some models are equipped with stainless steel exterior parts. Special care and cleaning
are required for maintaining the appearance of stainless parts. Please refer to the table
provided at the beginning of the General Care & Cleaning section in this Use & Care
Manual.
Removing and Replacing the Oven Door
The door is heavy. For safe, temporary storage, lay the door flat with the
inside of the door facing down.
To Remove Oven Door:
1. Open the door.
2. Remove screws located on the inside of the oven door near the hinges A (one on
each side.)
3. Close the door to the quarter-open position. Grasp the door firmly on both sides and
lift up and off the hinges.
4. To clean oven door, follow the instructions provided in the General Care & Cleaning
table.
To Replace Oven Door:
1. Be sure the hinge arms are in the quarter-open position. Be careful if pulling the
hinges open by hand. The hinges may snap back against the oven frame and could
pinch fingers.
2. Hold the door at the sides near the top. Insert the hinge arms into slots at the bottom
of the door.
3. Hinge arms must go into the range slots evenly. The hinge arms should be inserted
into the bottom corners of the door as far as they can go.
4. If the door is not in line with the oven frame, remove it and repeat the above steps.
31
Ca e & Cleaning
Pull up wE1_finger
Figure 1
"r_Glide
Removing and Replacing the Warming Drawer (some models)
To Remove Warming Drawer:
1. _ Turn power off before removing the warmer drawer.
2. Open the drawer to the fully opened position.
3. Locate glide lever on each side of drawer, pull up on the left glide lever and
push down on the right glide lever (See Fig. 1).
5. Pull the Warming Drawer away from the range.
To Replace Warming Drawer:
1. Pull the bearing glides to the front of the chassis glide (See Fig. 2).
2. Align the glide on each side of the drawer with the glide slots on the range.
3. Push the drawer into the range until levers "click" (approximately 2"). Pull
the drawer open again to seat bearing glides into position. If you do not
hear the levers "click" or the bearing glides do not feel seated remove
the drawer and repeat steps I thru 3. This will minimize possible damage
to the bearing glides.
NOTE: The Warming Drawer wilt NOT operate while inthe "Self-Clean" and "Oven
Lockout" modes.
_=_ _ Electrical Shock Hazard can occur and result
in serious injuryor death. Disconnect appliance from electric
power before cleaning and servicing the Warming Drawer.
Figure 2
Operating and Replacing the Oven Light
Wire
Holder
Figure 3
Be sure the range is unplugged and all parts are COOL
before replacing the oven light. Wear a leather-faced glove for
protection against possible broken glass.
Operating the Oven Light
The interior oven light will automatically turn on when the oven door is
opened. Press _ to turn the light ON and OFF when the oven door is
closed. The oven light is located at the rear wail of the oven interior and
is covered with a glass shield held by a wire holder (See Figure 3). The
Glass Shield must be in place whenever the oven is in use.
To Replace the Oven Light:
1. Turn electrical power off at the main source and unplug the range.
2. Press Wire Holder to one side to release the glass shield.
3. Replace the old bulb with a new 40 watt appliance bulb.
4. Replace Glass Shield over bulb and snap Wire Holder into place.
5. Turn power back on again at the main source (or plug in the range).
6. The clock will then need to be reset. To reset, see Setting the
Clock in this Use & Care Manual.
32
Solutions to Common Problems
Before you call for service, review this list. It may save you time and expense. The list includes common occurrences
that are not the result of defective workmanship or materials in this appliance.
OCCURRENCE
Range is not level,
POSSIBLE CAUSE/SOLUTION
Poor installation. Place oven rack in center of oven. Place a levet on the oven rack. Adjust
leveling legs at base of range until the rack is level. When range is level, cooktop may
appear out of alignment if countertop is not level (See the Range Installation Instructions),
Weak, unstable floor. Be sure floor is tevei and can adequately support range. Contact a
carpenter to correct sagging or sloping floor.
Kitchen cabinet misalignment may make range appear to be unlevel. Be sure cabinets are
square and have sufficient room for range clearance.
Cannot move appliance easily. Cabinets not square or are built in too tight. Contact a cabinet maker to correct the problem.
Appliance must be accessible for
service. Contact builder or installer to make appliance accessible.
Carpeting intederes with range. Provide sufficient space so range can be lifted over carpet.
Surface element too hot or not hot Incorrect surface control setting. Make sure the correct control is set for the surface area you
enough, wish to heat.
Surface element does not heat. Light-weight or warped cookware was used. Use only flat, evenly balanced, medium or
heavy-weight cookware. Flat pans heat much better than warped pans. Cookware materials
and weight of the material affect heating results. Heavy and medium-weight pans heat
evenly. Because light-weight pans heat unevenly, foods may burn easily.
Oven does not operate. No electrical power to the appliance. Check steps under Entire Appliance Does Not
Operate in this Before You Call checklist.
Be sure the oven controls are set correctly for the desired function. See the Setting Oven
Controls section or Entire Appliance Does Not Operate in this Before You Call checklist.
The clock must be set with the time of day in order to operate the oven.
Entire appliance does not operate, Make sure electrical cord/plug is plugged tightly into outlet.
Service wiring is not complete. Contact a Servicer for assistance.
Electrical power outage. Check house lights to be sure. Call your local electric company for
service.
Oven light(s) does not work. Burned-out or loose bulb. See Operating and Replacing the Oven Lights section in this
Use & Care Manual to replace or tighten the bulb(s).
Electrical power outage. Check house lights to be sure. Call your local electric company for
service.
Oven smokes excessively during Meat is too close to the broil element. Reposition the rack to provide more clearance
broiling, between the meat and the oven broil element.
Meat is not properly prepared. Remove excess fat from meat. Remove remaining fatty
edges to prevent the meat from curling, but do not cut into the lean of the meat.
Broiler Pan used without the Broiler Pan Insert or insert is covered with foil. DO NOT use the
Broiler Pan without the Broiler Pan Insert or cover the insert with foil.
Broiler Pan/Insert or grease build-up undeneath the 6th rack position. Clean grease from
below the 6th rack position. Excessive smoking is caused by a build-up of grease or food
spatters. If the Broiler Pan/Insert is used often, clean them on a regular basis.
33
Solutions to Comrnon Problems
OCCURRENCE POSSIBLE CAUSE/SOLUTION
Oven electronic control beeps and
displays "Ff, F2, F3, or F9."
This oven is equipped with a state of the art electronic oven controller. Among the many
features is a full time oven circuit diagnostics system. The controller constantly monitors the
internal circuitry as welt as several crucial oven circuits to insure they are all operating
correctly. If at any time one of these systems fails, the controller witl immediately stop the
current operation and beep continuously (flashing an error code of "F1, F2, F3, or F9" in the
controller display window.
Electronic control has detected a fault condition. Press CLEAR/OFF to clear the display and
stop the beeping. Reprogram oven. If fault remains, record fault number. Press CLEAR/OFF
and contact a Servicer.
Oven control beeps when you try
to enter times or temperatures
Poor baking results.
The oven control wilt only accept correct responses and/or the minimum number of
aHowab{e entries for the appropriate feature. The oven control is designed to prevent
accidental entries. Review the instructions in this Use & Care Manual for the feature you are
trying to use. Also review the minimum and maximum temperature entries for the feature
you are trying to set on page 15 in this Use & Care Manual.
Many factors affect baking results. Make sure the proper rack position is being used. Center
food in the oven and space pans to allow air to circulate. Altow the oven to preheat to the
set temperature before placing food in the oven. Try adjusting the recipe's recommended
temperature or baking time. tf you feel the oven is cooking too hot or cool, see Adjusting
the Oven Temperature in this Use & Care Manual.
Self-Cleaning cycle does not work. Controls are not set properly. Follow instructions in the Self-Cleaning section.
The Self-Cban feature will not operate whenever a radiant surface element is on.
Setf-cbaning cycle was interrupted. Stop time must be set for 2, 3_ or 4 hours past the start
time. Foltow steps shown in Stopping or interrupting a Self-Clean Cycle in the Self=
Cleaning section.
Soil is not completely removed.
Failure to clean bottom front, top of oven or door areas outside oven seal These areas are
not in the Self-Cbaning area, but get hot enough to burn on food residue. Clean these
areas before starting the self-clean cycle. Burned-on residue may be cleaned with a stiff
nylon brush and water or a nylon scrubber. Be careful not to damage the oven gasket.
Excessive spilFovers in oven. Set Self-Clean cycle for a longer Self-Cbaning time.
Flames inside oven or smoking Excessive spilt-overs in oven. This is normal, especially for pie spill-overs or targe amounts
from vent. of grease on the oven bottom. Wipe up excessive spilt-overs before starting the self-clean
cycle. If flames or excessive smoke are present, stop the Self-Cban cycle and follow the
steps shown in Stopping or interrupting the Self-Clean Cycle in the Self-Cleaning section.
34
Cooking Tables
Foods for CONVECTION
BAKE pad
*Decrease
notmat cook time by:
Frozen foods, pies, 15-25 %
pastries and pizza
Refrigerator cookies 15-35 %
Refrigerator biscuits 15-30 %
Roils & Breads 20-25%
Fresh Pies/Pastries 10-20 %
Begin with the maximum reduction in
cook times and adjust as needed.
*Recommended reduction in cook
times based on brands of food items
tested. Cook times may vary with your
specific brand of food item.
Foods for , CONVECTION
ROAST pad
*Decrease
normat cook time by:
Meats 15-30 %
Poultry (unstuffed) 20-30 %
Begin with the maximum reduction in
cook times and adjust as needed.
*Recommended reduction in cook
times based on brands of food items
tested. Cook times may vary with your
specific brand of food item.
35
RANGE WARRANTY
Your range is protected by this warranty
WARRANTY THROUQH OLINAUTHORIZED 8ERVmCERSj THECONSUMERWELLBE RESPONSIBLEFOR:
PERIOD WE WILL:
FULLONE-YEAR Oneyearfrom original PayaJlcostsfor repairingor replacinganypartsofthis Bestsof serviceceilsthat are IIsMdunderNORMAL
WARR_t_T3f purchasedate. appliancewhichproveto bedefectiveInrnatsdaJsor RESPONSiBiLiTiESOFTHE COSSUMER.*
workmanship.
LiMiTED 2ND-GTH Secondthroughfifth Providee repfecsmectfor anydefectivesurfacehe_ting Diagnosticccet8and anytransportation andfeborcosts
YEAR WARRANTY yearsfrom original element,defedoratsdrubberized-siliconeseal (upswept whichare requgedbecauseofservice.
{Gla_ Emoo_bp, purch_e date. modelsonly),orglasssmoothtopthatcrack_dueto
Seal &Efemen_) thermedbreakage(not cus|=merabueee).
LiMiTEDWARP,ANT_ Time periodsllefed Allof the provisionsof thefull and limitedwarranties Costsof thetechnician's travel to the hornsandany
{Applfeabfeto the above, above _d theexclusionslisted belowapply, costsfor pickupand de,very ofthe appliancerequired
St_e of Alaska) because of service.
In the U.S.A., your appliance is warranted by Electrolux Home Products North America, a division of White Consolidated Industries, Inc, We
authorize no person to change or add to any of our obligations under this warranty. Our obligations for service and parts under this warranty must
be performed by us or an authorized Electrolux Home Products North America servicer. In Canada, your appliance is warranted by WCI Canada,
Inc,
*NORMAL
RESPONSIBILITIES
OF THE CONSUMER
EXCLUSIONS
IF YOU NEED
SERVICE
This warranty applies only to products in ordinary household use, and the consumer is responsible for the
items Hated below:
1. Proper use of the appliance in accordance with instructions provided with the product.
2. Proper installation by an authorized servicer in accordance with instructions provided with the appliance and in
accordance with all local plumbing, electrical and/or gas codes,
3. Proper connection to a grounded power supply of sufficient voltage, replacement of blown fuses, repair of loose
connections or defects in house wiring.
4. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves,etc.,
which are not a part of the appliance when it was shipped from the factory.
5. Damages to finish after installation.
6. Replacement of light bulbs and/or fluorescent tubes (on models with these features).
This warranty does not cover the following:
1. CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL EXPENSES
RESULTING FROM ANY BREACH OF THIS WRITTEN OR ANY IMPLIED WARRANTY.
NOTE: Some states do not allow the exclusion or limitation of incidental or consequential damages, so this
_imitation or exclusion may not apply to you
2. Service calls which do not involve malfunction or defects in workmanship or material, or for appliances not in
ordinary household use The consumer shall pay for such service calls.
3. Damages caused by services performed by servicers other than Electrolux Home Products North America or its
authorized servicers; use of parts other than genuine Electrolux Home Products parts; obtained from persons
other than such servicers; or external causes such as abuse, misuse, inadequate power supply or acts of God.
4. Products with original serial numbers that have been removed or altered and cannot be readily determined.
Keep your bill of sale, delivery slip, or some other appropriate payment record. The date on the bill establishes the
warranty period should service be required. If service is performed, it is in your best interest to obtain and keep all
receipts. This written warranty gives you specific legal rights. You may also have other rights that vai_] from state to state.
Service under this warranty must be obtained by contacting Electrolux Home Products:
This warranty only applies in the 50 states of the U.S.A., Puerto Rico, and Canada. Product features or specifications as described or illustrated are
subject to change without notice. All warranties are made by Electrolux Home Products North America, a division of White Consolidated Industrie_
Inc. In Canada, your appliance is warranted by WCl Canada, Inc. 03-U-RA-Ol (rev. 01/2001
USA
800.944_9044
Electrolux Home Products North America
RQ. Box 212378
Augusta, GA 30917
Canada
868_213=9397 (English)
868=294_9911 (French)
Electrolux Home Products North America
6150 McLaughlin Road
Mississauga, Ontario, Canada
L5R 4C2
