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17
EN
For more information about preparation of food and how to process, refer to basic processing techniques.
FOOD TYPE RECOMMENDED TOOL DISH TYPE SUGGESTIONS
Avocado
Dicing kit
Quad blade or mini processing blade
Slicing disc 2-5 mm
Chunky guacamole
Guacamole
Salad
Apple/Pear
Dicing kit
Quad blade or mini processing blade
Slicing disc 2–5mm
Grating disc
Fruit salad
Apple sauce
Slaw
Apple/Pear (cooked)
Quad blade or mini processing blade Baby food
Batters
Quad blade Cakes, pancake, wae batter
Beetroot
Dicing kit
Slicing disc 2-5 mm
Shredding disc
Quad blade
Peeler
Relish
Salad
Salad
Puree
Breadcrumbs
Quad blade Coatings, breadcrumb stung
Butternut Pumpkin
(Peeled)
Quad blade
Dicing kit (through medium feed chute,
or large feed chute if par-cooked)
Slicing Disc (through medium feed
chute, or large feed chute if par-cooked)
Butternut pumpkin soup
Cabbage/Lettuce
Slicing disc 1–3mm
Shredding disc
Salad
Salad
Carrot
Dicing kit (through medium feed chute,
or large feed chute if par-cooked)
Quad blade or mini processing blade
Slicing disc
Shredding disc
Peeler
Minestrone
Meat pie
Vegetable soup
Salad
Carrot cake
Cauliower
Quad blade or mini processing blade Cauliower soup
Celery
Quad blade or mini processing blade
Slicing disc 1–3mm
Dicing kit
Vegetable soup
Salad
Soup
Cheese
Shredding disc Garnish, sandwich lling
Grated cheese for pizza
Food Processing Guide
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