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FOOD DEHYDRATING GUIDE (cont.)
HERBS:
• Rinse and pat dry. Remove any dead, mushy or discolored portions, but leave
the stem and do not break apart until dehydrating. Spread herbs or owers on
tray and allow them to dehydrate for about 2-7 hours, depending on their type.
When dehydrating is complete, remove from tray and allow to cool.
• Remove from stem and break leaves or buds apart, or crush if desired. If
dehydrating seeds, choose when pods have changed in color.
HELPFUL HINTS:
• Always preheat the dehydrator for at least 5 minutes before using.
• If the dehydrator has been stored away for some time, wash before using.
• Fresh vegetables and fruits are best for dehydrating. Canned goods do not
dehydrate as well.
• Vegetables and fruits should always be cleaned before preparation and
pretreatment. For best results, always prepare and pre-treat fruits and
vegetables as outlined in this manual.
• NOTE: For best results, we recommend using red meats (minimum 93% fat
free). This will result in longer life for your dehydrating trays. Additionally, hand
wash trays with warm soapy water.
• It is relatively safe to leave the dehydrator on when dehydrating foods take a
long time, but make sure to set the dehydrator in a safe place.
• Exact dehydrating time varies greatly depending on several factors: type, size
and quality of food, quantity placed on trays and personal preference. It will
help to keep a personal notepad where you can write down your own notes.
Keep notes on the type of food, weight before and after dehydrating, total
dehydrating time and nal results.
CLEANING AND MAINTENANCE
This appliance requires little maintenance. It contains no user serviceable parts. Do
not try to repair it yourself. Refer it to qualied personnel if servicing is needed.
Always unplug the dehydrator from electrical outlet when not in use and
before cleaning.
TO CLEAN:
• Always allow the dehydrator to cool completely before cleaning.
• Unplug the dehydrator before cleaning.
• After each use, clean and dry the dehydrating trays and lid in warm, soapy
water. NOTE: After dehydrating red meats, hand wash trays with warm soapy
water immediately after dehydrating and after the unit has cooled.
• Use a damp cloth to clean the dehydrator base.
• Do not immerse the dehydrator in water. Use nonabrasive cleaners or soft soap
only.
TO STORE:
Unplug unit; store in its box in a clean, dry place. Never store it while it is hot or still
plugged in. Never wrap cord tightly around the appliance. Do not put any stress
on the cord where it enters the unit, as it could cause the cord to fray and break.
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