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IMPORTANT SAFETY
(continued)
INSTRUCTIONS
•Do not touch the heating elements or the
interiorsurface of the oven.These surfaces may
be hot enoughto burn even though they are dark
in color.Duringand after use, do not touch, or let
clothing or other flammable materials contact any
interior area of the oven; allowsufficient time for
cooling, first.
Potentially hot surfaces include the oven vent
openings and surfaces near the openings, crevices
around the oven door, the edges of the door
window and metal trim parts-above the door.
Remember:The inside surface of the oven may
be hot when thedooris opened.
• When cooking pork,followthe directions
exactlyand always cook the meat to an internal
temperature of atleast170°E This assures that, in
the remote possibility that trichina may be present
inthe meat,Itwill be killed and the meat will be
safe to eat.
O,en
. Stand away from the oven when opening the
oven door. Hot air or steam which escapes can
cause bm'ns to hands, face and/or eyes.
. Do not heat unopened food containers.
Pressure could buildup and the container
could burst, causing 'an injury,
•Keep theovenvent ductunobstructed.
•Keeptheovenfreefromgreasebuildup.
°Place the ovenshelf in the desired position
while the oven is cool. If the shelves must be
handled when hot, do notlet the potholder
contact the heating elementsin the oven.
*Never leave the oven door open when you are
notwatching the oven.
.Pulling out the shelf to the shelf stop is a
convemence in lifting heavy foods, It is also
aprecautionagainst bums from touching the
hot surfaces of the door or the oven walls.
•When using cooking or roasting bags in
theoven,follow the manufacturer'sdirections•
°Do not leave paper products, cooking,
utensils or food in the oven when not muse.
•Do not use oven for storage area,Items
stored in an oven can ignite.
*After broiling, always take the broilerpan
out of the oven and clean it. Leftover grease
in the broiler pan can catch firenexttime youuse
the pan.
•Neverleavejars or cans of fat dripping on or
near your oven,
Self-Cleating Oven
•Do not clean the door gasket. The door gasket is
essential for a good seal. Care should be taken not
to rub, damage or move the gasket.
• Do not use oven cleaners. No commercial
oven cleaner or oven liner protective coating
of any kind should be used in or around any part
of the oven. Residue from oven cleaners will
damage the inside of the oven when the self-clean
cycle is used.
.Clean only parts listed in this Use and
Care Guide.
•Before se&-cleaning the oven, removethe broiler
pan and other cookware,
°Do not use aluminum foil to line oven bottoms,
except as suggested in guide. Improper
installation of these liners may resultin a risk of
electric shock or fire.
• Be sure to wipe up excess spillage before
starting the self-cleaning operation.
* If the self-cleaning mode malfunctions,turn the
oven off and disconnect the power supply. Haveit
serviced by a qualified technician•
SAVE THESE
INSTRUCTIONS
•Do not useyour oven to dry newspapers.
If overheated, they cancatch fire.
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