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11
EN
www.napoleongrills.com
N415-0526 Nov 22.18
Infrared Heat
the red end of the visible light spectrum but less than a radio wave. This energy was discovered in 1800
most of the heat in the beam fell into the spectral region just beyond the red end of the spectrum, where
no visible light existed.
Most materials readily absorb infrared energy in a wide range of wavelengths,
causing an increase in its tem
perature. The same phenomenon causes us to feel warmth when we are
exposed to sunlight. The infrared rays from the sun travel through the vacuum of space, through the
Foods cooked over infrared heat sources are heated by the same principle. Charcoal grilling is our most
and vaporize into smoke giving the food its delicious grilled taste. The Napoleon infrared burner cooks
the same type of infrared heat to the food as charcoal, without
vide a more consistently heated area that is far easier to
the burners can be set to high, yet they can also be
process and then rises to the food being cooked. This generates lower grill temperatures that are ideal
• Keep the lid closed when the side burner is not in use.
•
Damage caused by failure to follow these steps is not covered by your grill warranty.
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