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8
COOKTOP USE
Cooktop Controls
IMPORTANT: Your cooktop is factory-set for use with Natural
gas. If you wish to use Propane gas, a Propane Gas Conversion
Kit is included with your new cooktop. See the instructions
included with the Propane Gas Conversion Kit for details on
making this conversion.
Electric igniters automatically light the surface burners when
control knobs are turned to Lite.
The large burners (17,000 Btu/h [British Thermal Units] and
12,500 Btu/h) provide the highest heat setting, and are ideal for
cooking large quantities of food or liquid, using large pots and
pans. The small burners (9,100 Btu/h and 6,000 Btu/h) allow more
accurate simmer control at the lowest setting, and are ideal for
cooking smaller quantities of food, using smaller pots and pans.
Before setting a control knob, place filled cookware on the grate.
Do not operate a burner while using empty cookware or without
any cookware on the grate.
NOTE: Visually check that the burner has lit. If the burner does
not ignite, listen for a clicking sound. If you do not hear the igniter
click, turn off the burner. Check for a tripped circuit breaker or
blown household fuse.
Check that the control knob is pressed completely down on the
valve shaft. If the spark igniter still does not operate, call a trained
repair specialist.
Proper grounding and polarity are necessary for correct operation
of the electric ignition system. If the wall receptacle does not
provide correct polarity, the igniters will become grounded and
occasionally click, even after the burner has ignited. Contact
a trained repair specialist to check the wall receptacle to see
whether it is wired with the correct polarity.
To Set:
1. Push in and turn knob counterclockwise to LITE.
All surface burners will click. Only the burner with the control
knob turned to Lite will produce a flame.
2. Turn knob to anywhere between Hi and Lo. Use the following
chart as a guide when setting heat levels.
Setting Recommended Use
Lite
■ Light the burner
Hi
■ Start food cooking
■ Bring liquid to a boil
Medium High
(between Med
and Hi)
■ Hold a rapid boil
■ Quickly brown or sear food
Med (Medium)
■ Maintain a slow boil
■ Fry or sauté foods
■ Cook soups, sauces, and gravies
Medium Low
(between Med
and Lo)
■ Stew or steam food
■ Simmer.
Lo
■ Keep cooked foods warm
Power Failure
In case of prolonged power failure, the surface burners can
be lit manually. Hold a lit match near a burner and turn knob
counterclockwise to LITE. After burner lights, turn knob to setting.
Do not use a grill or griddle accessory during a power failure, as
the vent fan will not operate.
WARNING
Fire Hazard
Do not let the burner flame extend beyond the edge of
the pan.
Turn off all controls when not cooking.
Failure to follow these instructions can result in death
or fire.
REMEMBER: When cooktop is in use, the entire cooktop
area may become hot.
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