Coyote 1217100 C1HY50NG 50 Inch Natural Gas and Charcoal Hybrid Grill with 600 sq. ft. Cooking Area, 40000 BTU Output, Grill Light, in Premium Stainless Steel Construction

User Manual - Page 17

For 1217100.

PDF File Manual, 31 pages, Read Online | Download pdf file

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15
WARNING: These two transformer should be kept away from the heat of the BBQ.
GENERAL RULES
Do not leave the grill unattended while cooking!
- Make sure the grill has been leak tested and is properly located.
- Check the end of each burner tube is properly located over each valve orifice.
- Light the grill burners using the instructions provided in this manual.
- Adjust heat settings to your desired cooking temperature.
- Allow grill to cool down, wipe off any splatters or grease and clean the drip tray as needed.
- Do not put a cover on the grill while it is still hot as it could start a fire.
NOTE:
If for some reason, igniters fail to light, burners can be lit with a gas lighter.
NOTE:
Replace battery under ignition cap (twist off counter-clockwise)
NOTE:
To light gas grill with a gas lighter, make sure the
grill has been leak tested and burners be properly located.
Remove the cooking grids and flavorizers from burner you
wish to light. Insert long-necked gas lighter placing near to
burner ports. Press in the last right control knob and rotate left
to “HIGH” setting to release gas. Turn on the button on gas
lighter, burner should light immediately. Place back the
cooking grids and flavorizers. Adjust burners to desired
cooking temperature.
WARNING
DO NOT use the grill if gas odor is present.
DO NOT stand with head, body, or arms over the grill when lighting.
Inspect the hose before using the grill. If there is excessive abrasion or wear, or if the hose is
cut, it must be replaced prior to the outdoor cooking gas appliance being put into operation.
The replacement hose assembly shall be that specified by the manufacturer.
Ensure the area around the barbecue is clear of flammable substances such as gasoline, yard
debris, wood, etc.
Ensure there is no blockage of the airflow through the vent space located below the face of the
DANGER
Failure to open the lid while igniting the barbecue’s burners, or not waiting 5 minutes to allow
the gas to clear if the barbecue does not light, may result in an explosive flame-up which can
cause serious bodily injury or death.
Keep any electrical supply cords and the fuel supply hose away from any
heated surfaces.
Lighting the Grill
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