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CLEANING AND MAINTENANCE - 11991477A485/A
e
9. Place the loading wand back in its holder.
10.Remove the jug (or container).
11.Close the door.
12.Touch the START button to start the
selected steam function.
13.Wait for the function to be executed until the
end.
14.At the end of the function, drain the reservoir
as described above.
15.Wait for the end of the drain flow.
16. Drain the water from the jug.
17.Open the door.
18.Wipe off any spillage of water in the oven
cavity with a cloth or sponge.
19.Close the door.
Reservoir calibration
Over time, the quantities of water in the reservoir
may not be read correctly by the appliance
sensor. In this case, the functionality of the
appliance sensor can be restored to an optimal
condition.
Preliminary operations
1. Touch the OTHER FUNCTIONS
button on the "main menu" (in the main area
).
2. Touch the sub-menu button (located in
the lower area ).
3. Touch the RESERVOIR CALIBRATION
button (positioned in the lower area
).
Empty reservoir calibration
1. Open the appliance door.
2. Place an empty jug on the open door.
3. Touch the WAND button on the
display (positioned in the lower area ).
4. Pull out the wand and dip the end into the
bottom of the empty jug.
5. Press the START button to start draining
the water left in the jug.
6. Wait for the end of the drain flow.
7. Make sure that no more water comes out of
the wand, then touch the STOP button .
8. Then touch the EMPTY RESERVOIR
CALIBRATION button to continue
calibration.
Full reservoir calibration
1. Fill a jug with exactly 1 litre of water.
2. Place the jug with 1 litre of water on the
open door.
Take care: wait for the oven cavity to
cool down.
This function allows you to calibrate the
correct reading of the quantity of water
(or other liquid) inside the reservoir.
Pay attention to the distance to be
maintained so as not to be hit by the
wand projection.
We recommend using a digital kitchen
scale and measuring 1000 grams of
water.
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