66 - PRECAUTIONS 91477A485/A
PRECAUTIONS 66
General safety instructions 66
For this appliance 69
Appliance purpose 70
This user manual 70
Manufacturer’s liability 70
Identification plate 70
Disposal 70
Information for European Control Bodies 71
Energy efficiency technical data 71
To save energy 71
Light sources 71
How to read the user manual 71
DESCRIPTION 72
General description 72
Control panel 73
Other parts 73
Accessories 74
Optional accessories (can be purchased separately)
75
Advantages of humidified and steam cooking 75
USE 76
Preliminary operations 76
Using the accessories 76
Display 77
First use 78
Using the oven 79
Using the temperature probe (on some models only)
83
Cooking advice 92
Smart Cooking 97
Multistep cooking 98
History 98
Mini guide to accessories 99
Discover the recipes 99
Information for Supervisory Bodies 99
My recipes 99
Other functions 101
In the event of a blackout 107
Settings 107
CLEANING AND MAINTENANCE 111
Cleaning the appliance 111
Cleaning the door 111
Cleaning the oven cavity 113
Vapor Clean (on some models only) 114
Descaling 115
Cleaning the reservoir and the water circuit manually
117
Reservoir calibration 119
Extraordinary maintenance 120
INSTALLATION 120
Electrical connection 120
Positioning 121
We advise you to read this manual carefully, which contains all the instructions for maintaining the
appliance’s aesthetic and functional qualities. For further information on the product: www.smeg.com
PRECAUTIONS
General safety instructions
Risk of personal injury
• ATTENTION: during use, the
appliance and its accessible
parts become very hot.
Children must be kept away
from the appliance.
• ATTENTION: during use, the
appliance and its accessible
parts become very hot. Never
touch the heating elements
during use.
• Protect your hands by wearing
oven gloves when moving food
inside the oven.
• Never try to put out a fire or
flames with water: turn off the
appliance and smother the
flames with a fire blanket or
other appropriate cover.
• This appliance may be used by
children aged at least 8 and by
people of reduced physical,
sensory or mental capacity, or
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