EMD900FX
EMD900FAN
EMD900FBG
EMD900FWH
461308541
2
The appliance was designed and made in accordance with the European standards listed below:
=> EN 30-1-1, EN 30-2-1 and EN 437 plus subsequent amendments (gas)
=> EN 60 335-1 and EN 60 335-2-6 (electrical) plus relative amendments
The appliance complies with the prescriptions of the European Directives as below:
=> 2006/95 EC concerning electrical safety (BT).
=> 2004/108 EC concerning electromagnetic compatibility (EMC)
=> 2009/142/EC concerning gas safety.
Oven accessories that could come into contact with foodstuffs are made with materials that comply with
the provisions of the 89/109 EC directive dated 21/12/88.
This product complies with EU Directive 2002/96/EC.
The crossed-out dustbin symbol reported on the appliance indicates that the appliance must be disposed
of separately from other domestic refuse at the end of its useful life. It must therefore be delivered to a
waste recycling centre specically for electric and electronic equipment or returned to the retailer at the
moment of purchase of a new equivalent appliance.
The user is responsible for delivering the appliance to the appropriate collection centre at the end of its
useful life, Failure to do so may result in a ne, as provided for by laws governing waste disposal.
Differential collection of waste products for eventual recycling, treatment and environmentally friendly
disposal helps reduce possible negative effects on the environment and health, and also enables the
materials making up the product to be recycled.
For more detailed information on the available refuse collection systems, refer to the local Municipal
Solid Waste disposal centre or the shop where the product was purchased.
Producers and importers are responsible for fullling their obligations as regards recycling, treatment
and environmentally friendly disposal by directly or indirectly participating in the collection system.
3
ASSISTANCE AND SPARE PARTS
Before this appliance left the factory it was tested and set by specialized, expert personnel in order to guarantee
the best functioning results.
Any subsequent repairs or adjustments that may be necessary must be done with the maximum of care and
attention by authorised personnel.
For this reason we recommend you always contact us (refer below), specifying the brand, model, serial number and
type of problem you are having with it. You will nd the relative data printed on a label afxed on the appliance and
on the label afxed to the packing box.
IMPORTANT NOTICE
The manufacturer shall not be held responsible for any damage to persons or property caused by incorrect
installation or use of the appliance.
For prompt warranty service, please ensure that the warranty registration form is completed and return posted
to us.
A duplicate data label and wiring diagram are contained in this booklet. Please attach these labels to an
accessible surface near by the appliance for easy reference.
You can purchase original spare parts from authorised dealers or direct from us.
DOMESTIC USE ONLY
CONTENTS
ASSISTANCE AND SPARE PART 3
IMPORTANT NOTES AND PRECAUTIONS FOR USE 4-6
DESCRIPTION OF THE APPLIANCE 7-11
INSTRUCTIONS FOR THE USER 12-21
TROUBLESHOOTING 22
INSTRUCTIONS FOR THE INSTALLER 22-31
TECHNICAL FEATURES 32-40
4
IMPORTANT NOTES AND PRECAUTIONS FOR USE
You have purchased one of our
products for which we thank you. We
are condent that this new appliance,
modern, functional and practical, made
with top quality materials, will meet all
your demands. This new appliance
is easy to use but before installing
and using it, it is important to read
this handbook through carefully.
It provides information for a safe
installation, use and maintenance. Keep
this handbook in a safe place for future
reference.
The manufacturer reserves the right
to make all the modications to its
products that it deems necessary
or useful, also in your interests,
without prejudicing its essential
functional and safety characteristics.
The manufacturer cannot be held
responsible for any inaccuracies due to
printing or transcription errors that may
be found in this handbook.
N.B.: the pictures shown in the gures in
this handbook are purely indicative.
• The installation, adjustments,
conversions and maintenance
operations listed in section
«INSTRUCTIONS FOR THE
INSTALLER» must only be carried out
by authorised personnel .
• The installation of all-gas and combi
appliances must comply with the
standards in force.
• The appliance must only be used for
its original purpose, that is, cooking
for domestic use. Any other use is
considered improper and, as such,
dangerous.
• The manufacturer cannot be held
responsible for any damage to
persons or property resulting from an
incorrect installation, maintenance or
use of the appliance.
• Once the packaging has been
removed from the outer surfaces and
the various inner parts, thoroughly
check that the appliance is in perfect
condition. If you have any doubts do
not use the appliance and call in an
authorised person.
• The packaging materials used
(cardboard, plastic bags, polystyrene
foam, nails, etc.) must not be
left within easy reach of children
because they are a potential hazard
source. All packaging materials used
are environmentally-friendly and
recyclable.
• The electrical safety of this appliance
is only guaranteed if it is correctly
connected to a suitable earth system,
as prescribed by the electrical
safety standards. The manufacturer
disclaims all responsibility if these
instructions are not followed. Should
you have any doubts, seek the
assistance of an authorised person.
• Before connecting the appliance
ensure that the rating plate data
corresponds to that of the gas
and electricity supply (see section
«TECHNICAL FEATURES»).
•
NOT FOR USE IN MARINE CRAFT,
CARAVANS OR MOBILE HOMES
UNLESS EACH BURNER IS FITTED
WITH A FLAME SAFEGUARD.
• DO NOT MODIFY THIS APPLIANCE
• DOMESTIC USE ONLY
During use the appliance becomes
hot. Care should be taken to avoid
touching heating elements inside the
oven.
5
WARNING - Accessible parts may
become hot during use. To avoid
burns young children should be kept
away.
WARNING - Accessible parts may
become hot when the grill is in use.
Children should be kept away.
• The oven door glass and the
accessible parts will become hot
when in use. To avoid burns and
scalds young children should be
kept away.
• Do not use this appliance as a space
heater.
• Do not touch any electrical appliance
if hands or feet are wet or damp.
• Do not use the appliance bare footed.
• Do not pull the power lead to take the
plug out of the socket.
• Do not leave the appliance outside
under the sun, rain, etc.
• This appliance is not intended for use
by persons (including children) with
reduced physical, sensory or mental
capabilities, or lack of experience
and knowledge, unless they have
been given supervision or instruction
concerning use of the appliance by a
person responsible for their safety.
• Children should be supervised to
ensure that they do not play with
the appliance. Cleaning and user
maintenance shall not be made by
children
• WARNING - ln order to prevent
accidental tipping of the appliance, for
example by a child climbing over the
open oven door, or too high weights
are leant on the open oven door, two
chains must be screwed on the back
on the cooker and xed to the wall
with hooks .Ensure the chains are
taut .Please refer to instructions for
installation..
• Before cooking for the rst time,
ensure the oven is empty and its door
closed, heat the oven at maximum
temperature for two hours. This
will allow the protective coating on
the interior of the oven to be burnt
off and dissipate the associated
smells. Ensure adequate ventilation
in the kitchen whilst burning off and
don’t be alarmed by a little bit of
smoke during this process.
• Unattended cooking on a hob with
fat or oil can be dangerous and may
result in re.
• Never try to extinguish a re with
water, but switch of the appliance
and then cover ame e.g. with a
lide or a re blanket .
• Danger of re: Do not store items
on the cooking surfaces
•
Do not use harsh abrasive cleaners
or sharp metal scrapers to clean
the oven glass door since they can
scratch the surface, which may
result in shattering of the glass.
• NEVER use sponges or abrasive
products, and solvents to remove
stains or adhesives on the painted
or stainless steel surfaces.
• Switch off the oven before removing
the fan guard for cleaning. Replace
the guard after cleaning in
accordance with the instructions.
• The oven can be equipped with
temperature probe. Only use the
temperature probe recommended
for this oven by our Service Centre.
• Remove any spillage from the lid
before opening.
IMPORTANT NOTES AND PRECAUTIONS FOR USE
6
• The appliance is not intended to be
operated by means of an external
timer or separate remote-control
system
• Ensure that the appliance is
switched off before replacing the
lamp to avoid the possibility of
electric shock..
• The cookers can be equipped with
a small compartment under the
oven that can be used for storing
things Remember that the surfaces
become hot, it is strictly forbidden to
place inammable materials inside.
• Do not use a steam cleaner to
clean a hob, oven or range.
• The appliance is to be placed directly
on the oor and shall not be mounted
on a base.
• If the appliance is tted with a
glass lid, this can shatter when
heated. Turn off all the burners or
disconnect all the plates, and allow
them to cool before closing the lid
(g.3)
• Not suitable for installation or
operation with aftermarket lids or
covers
• Avoid using the oven as a larder or as
a saucepan cupboard when you are
not using it for cooking: if the oven is
turned on accidentally it could cause
damage and accidents.
• If you are using an electrical socket
near the appliance, make sure that
the cables are not touching the cooker
and are far enough away from all hot
parts.
• When you have nished using the
appliance check that all the controls are
in the off or closed position, checking
that the “0” of the knob corresponds to
the “
•” symbol serigraphed on the front
panel.
• Switch off the electrical supply before
you start cleaning or servicing the
appliance.
• In the case of a failure or malfunction,
turn the appliance off and switch off
the electrical supply and do not tamper
with it. All repairs or adjustments must
be carried out with maximum care and
the proper attention of an authorised
person.
• For this reason we recommend you
call our Service Centre.
IMPORTANT NOTES AND PRECAUTIONS FOR USE
7
461308373 01/2015
PRESENTATION
Our cooker is tted with a fully gas
hotplate. This innovative burner hotplate
offers you more scope and versatility
in hotplate cooking than ever before.
The round burners are graduated in
their size and output to provide the
exact heat required for every style of
cooking. The low heat (simmer) setting
is extraordinarily low, so you can cook
the most delicate sauces to perfection.
This innovative, yet very practical
combination of burners allows you to
cook an entire meal on the hotplate at
once and is of special assistance when
entertaining. Each knob on the front
panel has a diagram printed above it
showing to which burner it refers.
Our cookers are tted with a electric
oven burner and an electric grill.
The cookers can also be equipped
with a cooling fan in order to reduce
further the temperatures on the
front controls, knobs, door handle
and electrical components. It starts
automatically and stops some
minutes after the cooking end.
With the aid of the fan the oven can be
used for natural convection or forced
convection cooking To guarantee the
DESCRIPTION OF THE APPLIANCE
1
customer a good and safe use of the
appliance, the cookers have equipped
with a safety temperature device, which
automatically turns on in case the
main thermostat fails to work. In such
an event, the electricity is interrupted
temporarily: do not attempt to repair
it yourself but turn the appliance off
and contact your nearest Assistance
Centre.
This oven has 4 shelf levels and the
following accessories:
• 2 x safety anti tip shelves. Ensure
shelf is located with dish and tray stop
pointing upwards and at rear of oven.
• 1 x grill rack insert
• 1 x baking dish
• 1 x wok support cast iron trivet
• 1 x grilll handle
8
DESCRIPTION OF THE CONTROLS
HOB GAS BURNER KNOB (A)
By rotating the knob in an anticlockwise direction, the
following symbols appear:
= Closed position
= “Full on” position
= “Reduced rate or Low” position
OVEN ELECTRIC THERMOSTAT KNOB (C)
By turning the oven knob clockwise we will find
the different oven temperature values (from 50°
C to Max).
OVEN FUNCTION SELECTOR KNOB (8) (D)
By turning the knob to the right or to the left we will
find the following symbols:
0
= Oven off
= Oven light on, which stays on for all functions
= Defrost
= Top and bottom heating elements
= Top and bottom heating elements and fan
= Bottom heating element and fan
= Fan forced heating element and fan
= Grill heating element + turnspit (*)
= Grill heating element and fan
(*) turnspit is only on some selected models
A
D
C
DESCRIPTION OF THE APPLIANCE
RED WARNING LIGHT
When lit it indicates that the electric grill or one of the
oven electric components is on.
YELLOW WARNING LIGHT
When lit it indicates that either the electric oven or
electric grill is working. While the oven is being used
the light will switch off when the set temperature is
reached. During baking it is normal for the yellow light
to switch on and off several times as the oven tempe-
rature is controlled.
9
ANALOGIC PROGRAMMER
GENERAL OPERATION
Pushing on the knob, you can: adjust the time, pro-
gram the start time and end of cooking, set the alarm
(Minute Minder).
SETTING THE TIME OF DAY
To adjust the clock press the knob briey 4 times until
you get the ashing of the “CLOCK”
icon.Hence
to increase or decrease the time, turn knob clockwise
or counterclockwise. After 10 seconds of the last
adjustment the electronic timer automatically exit time
setting mode.
MANUAL COOKING
During default condition, timer allows manual use of
the oven using the general oven switch (external to the
timer).
ATTENTION: after providing power supply to the timer
it takes about few seconds before the relay is energi-
zed.
SETTING THE MINUTE MINDER
Minute Minder programming allows you to have a sim-
ple alarm after a scheduled time without activating the
cooking (mode Minute Minder) To schedule an "alarm"
(Minute Minder mode), press the knob 3 times until the
ashing of "ALARM"
icon.
Minute Minder setting is identical to end of cooking
time setting (see the following paragraph). It’s possible
to use Minute Minder only when there is no current co-
oking program active.
SEMI AUTOMATIC COOKING: SWITCH OFF AT A
SET END TIME
Cooking end programming allows you to start imme-
diately and stop cooking in an automatic manner
based on the time scheduled. To program the end of
cooking time briey press 2 times the knob until you
get the ashing of "END TIME"
icon. To increase
or decrease the cooking time, turn knob clockwise or
counterclockwise.
The ashing of "END TIME"
icon continues for
some seconds after the last rotation. The program can
be conrmed by pressing the knob (at least 2 minutes
of cooking time). Upon conrmation of the program,
the cooking is started and the alarm is automatically
activated. Cooking stops when "Programmed End
Time = Present Time".
To view the program press and release the knob and
the timer show the selected program.
When cooking stops the "END TIME"
icon
ashes and
the alarm beeps. After 1 minute beeps are disabled
and the "END TIME"
icon remains ashing until
you press the knob.
To cancel the program before the end, press the knob
for some seconds and the program will be cancelled
and the timer returns to manual cooking mode.
FULLY AUTOMATIC COOKING
Cooking start programming allows to start end stop
cooking automatically based on the time scheduled.
To program the cooking start time, briey press 1 time
the knob until the ashing of the “START TIME”
icon. Increase or decrease the cooking start time tur-
ning knob clockwise or counterclockwise. The ashing
of "START TIME"
icon continues for some secon-
ds after the last rotation. If within this time you don’t
turn or press the knob the hands return automatically
to display the time and the program is cancelled. If
you press the knob the cooking start time is stored
("START TIME"
icon is turned on) and timer
switches to cooking end programming (the "END
TIME "
icon from off becomes ashing).
The cooking time end programming will follow the
procedure in the preceding section.
Cooking will begin when "Programmed Start Time =
Present Time".
BLACKOUT INDICATION (OPTIONAL)
The timer signals every lack of power supply through
the ashing of the symbol "CLOCK".
In this case,
to disable it briey press the knob.
DESCRIPTION OF THE APPLIANCE
10
INSTRUCTIONS FOR THE USER
HOB: GENERAL NOTES ON SAFETY
• When using the burners, do not leave the appliance
unsupervised. Ensure that children and the inrm
do not play with the appliance. In particular, make
sure that pan handles are positioned correctly and
supervise the cooking of foods which use oils and
fats, as these are highly inammable.
• Do not use aerosols or sprays near the appliance
when it is in use.
• Even after use, the burners remain hot for a long
period; to avoid burning, do not place hands or
other objects on them.
• After using the appliance, ensure that all the controls
are in the closed or off position.
AUTOMATIC ELECTRIC IGNITION OF COOKTOP
BURNERS
Push the knob (A) which corresponds to burner to
be ignited and turn anti clockwise to the “Full On”
position, then depress the control knob.
Automatically the ignition spark shoots. If there is no
electric power the burner may be lit with matches.
OPTIMUM USE OF COOKTOP BURNERS
In order to achieve maximum efciency with minimum
gas consumption it is useful to remember:
• Do not use large burners with pans of small diameter
in order to avoid ames spreading wider than pans
(consult the following table) and always use pans
with lids (g. 3).
• When the boiling point is reached, it is best to turn
the knob to the “Low position”.
• Avoid using over sized pans that may radiate
excessive heat and cause damage to surrounding
surfaces such as bench tops and glass lid.
• The appliance is equipped with a particular pan
support (1) on which must be put the wok support
(2). To ensure stability, position the notch (A) of wok
support on the pan support ngers as indicated in
g. 4.
• Do not place anything, e.g. ame tamer, asbestos
mat, between pan and pan support, as serious
damage to the appliance may result (g. 5).
• Locate pan centrally over the burner so that is stable
and does not overhang the appliance (g. 6).
• If gas burns with a yellow ame, do not continue to
use burner and arrange for service.
• Do not use burners without the proper pan support or
wok stand, as this will concentrate and deect the heat
onto the hotplate (g. 7) and surrounding surfaces.
• Use only a wok support supplied or recommended
by the manufacturer of the appliance (g. 8).
ABNORMAL OPERATION
Any of the following are considered to be abnormal
operation and may require servicing:
• Yellow tipping of the hob burner ame.
• Sooting up of cooking utensils.
• Burners not igniting properly.
• Burners failing to remain alight.
• Burners extinguished by the oven door.
• Gas valves, which are difcult to turn.
In case the appliance fails to operate correctly, contact
our Service Centre.
Warning: Servicing should be carried out only
by authorised personnel.
Burners Ø pan cm
Wok 22 - 24
Large 20 - 22
Medium 16 - 18
Small 12 - 14
3
4
11
INSTRUCTIONS FOR THE USER
6
8
5
7
• Never cover the base of the oven or the oven shelf
with aluminium foil or other materials, as this creates
a re hazard.
• When grilling always put a little water in the grill
pan. The water prevents the grease from burning
and from giving off bad smells and smoke. Add
more water during grilling to compensate for
evaporation.
• After using the appliance ensure that all the controls
are in the off position.
• WARNING - During and after use, the oven
door glass and the accessible parts will
become hot when in use. To avoid burns and
scalds children should be kept away.
12
INSTRUCTIONS FOR THE USER
OVEN: GENERAL SAFETY INSTRUCTIONS
• Do not leave the oven unsupervised during use.
Ensure that children and the inrm do not play with
the appliance.
• Do not spray aerosols in the vicinity of this appliance
while it is operating.
• Always grip the centre of the oven door when
opening. Do not practice excessive pressures on
the door when it is open.
• Do not store or use ammable liquids or items in the
vicinity of this appliance.
• Do not worry if condensation forms on the door and
on the internal walls of the oven during cooking.
This does not compromise its efciency.
• When opening the oven door, be very careful of
scalding vapours.
• During use the appliance becomes hot. Care
should be taken to avoid touching heating elements
inside the oven. Wear oven gloves when placing or
removing pans from the oven or use the handle (g.
2) provided. Hook the handle to the edge of the tray
and pull it out, slightly lifting it as you do so.
• When inserting or removing food from the oven,
check that excess juices do not overow onto the
oven base (oils and fats are highly inammable
when overheated).
• Use containers that will resist the temperatures
indicated on the thermostat knob.
13
HOW TO USE THE MULTIFUNCTION OVEN
DEFROSTING AT ROOM TEMPERATURE
Turn the selector knob to the symbol and place the
food you want to defrost inside the oven.
The length of time required depends on the quantity
and type of food.
Selecting this function will only activate the fan. Mild
air circulation around frozen food will slowly defrost it.
It is particularly suitable for fruit and cakes.
TRADITIONAL COOKING
Turn the selector knob to the symbol and adjust the
thermostat knob to the desired temperature.
If pre-heating is recommended wait till the thermostat
yellow warning light turns off before placing foods
inside the oven. This option turns on both bottom and
top heating units, evenly distributing heat on your
foods.
This type of cooking is ideal for all kind of foods (meats,
sh, bread, pizzas, cakes..).
COMBINED TRADITIONAL + FAN
COOKING
Turn the selector knob to the symbol and adjust the
thermostat knob) to the desired temperature.
If pre-heating is recommended wait till the thermostat
yellow warning light turns off before placing foods
inside the oven. This option turns on both bottom
and top heating units, and heat is distributed by fan
ventilation.
This combination is suitable for rapid cooking and
allows for the use of more plates positioned on the
different levels of the oven.
DEFROSTING + WARM UP BY HOT AIR
Turn the selector knob to the symbol and adjust the
thermostat knob to the desired temperature, then
place the food inside the oven. Selecting this function
will activate the bottom heating unit and its heat is
distributed by the fan. This function is particularly
recommended to defrost and warm up ready-made
meals.
FAN FORCED COOKING
Turn the selector knob to the symbol and adjust the
thermostat knob to the desired temperature, then
place your food inside the oven.
If pre-heating is recommended wait till the thermostat
yellow warning light turns off before placing foods
inside oven. This function activates the rear heating
unit and the fan distributes the heat produced. This
combination allows for a fast and even cooking of
several different foods placed on the diverse levels of
the oven.
INSTRUCTIONS FOR THE USER
CONVENTIONAL GRILL COOKING (turnspit
is only on some selected models)
Turn the selector knob to the symbol and adjust the
thermostat knob to the desired temperature.
Selecting
this function the top central heating element
turns on and heat is distributed directly on food
surface.
Apart from grilling, this function is ideal to add a golden
roast to your recipes or to toast bread slices.
FAN GRILL COOKING
Turn the selector knob to the symbol and adjust the
thermostat knob to the desired temperature. Selecting
this function the top central heating element
turns on and heat is distributed by the fan. This
procedure mitigates the direct heat on food
surface and uses milder temperatures. It is therefore
recommended for an even golden and crispy finish
touch, ideal for whole fish and poultry.
When you use the grill, do not forget to place the
drip pan beneath it to collect any sauce dripping, as
suggested in the “USEFUL COOKING TIPS“ section.
14
INSTRUCTIONS FOR THE USER
TIME AND TEMPERATURE CHART
The above table gives guidelines for cooking a range of different foods, individual food, or personal preferences
may slightly vary the oven position, temperature and cooking time from those suggested.
Please note that:
• All cooking temperatures stated refer to a preheated oven (allow 15 minutes for preheating).
• The shelves are numbered from the bottom i.e. the top shelf is Shelf 3,bottom shelf is Shelf 1.
• If baking a larger quantity than the example shown in the chart, slightly increase temperatures and/or time.
• If baking a smaller quantity than the example, slightly decrease the temperature and/or time.
• Remenber to remove grill tray from oven before baking in oven.
FOOD ITEM QUANTITY OVEN POSITION TEMPERATURE °C APPROXIMATE TIME
CAKES
Patty cakes
Sponges
Butter cake - slab
Boiled fruit cake - 20 cm tin
Rich fruit cake - 20 cm tin
20
1 or 2
1
1
1
Shelf 2 or 3
Shelf 2 or 3
Shelf 2 or 3
Shelf 2 or 3
Shelf 2 or 3
190
190
190
160
150
15-20 mins.
20-25 mins
30-35 mins.
2 hrs.
4 hrs.
SCONES - plain
20 Shelf 2 240 10-12 mins.
BISCUITS
Anzacs
Burnt butter biscuits
24
40
Shelf 2 or 3
Shelf 2 or 3
150
180
20 mins.
25 mins.
MERINGUE - small
20 Shelf 2 or 3 125
1-1½ hrs.
allow to cool in oven
PASTRIES
Custard tart - 23 cm
Fruit pies - biscuit pastry,
double crust cooked lling
Sausages rolls
1
1
20
Shelf 3
Shelf 2 or 3
220/180
210/190
220
10/40-50 mins.
15/15-20 mins.
20-25 mins.
PIZZA - yeast dough 30 cm
1 Shelf 3 240 20-25 mins.
OVEN MEAL
Roast meat & vegetables
Fruit pies
2
Shelf 2 or 3
Shelf 2 or 3
210
as requested
50-60 mins.
BREAD
1 loaf Shelf 3 200 35-40 mins.
RETAIN THIS CHART FOR EASY REFERENCE
ROAST MEATS
Meats are generally roasted in the centre of the oven (shelf 3) but the position may be varied according to the
size of the meat and the other foods to be cooked at the same time.
A moderate temperature can be used (200°C) although superior results are often achieved by cooking meat
quickly at a high temperature e.g. 250°C for 30 minutes to sear the meat, then complete the cooking on a
moderate heat. Turkey or other very large joints of meat may be cooked at lower than moderate temperatures.
15
INSTRUCTIONS FOR THE USER
USEFUL COOKING TIPS
Cakes and bread:
• Heat the oven for at least 15 minutes before you
start cooking bread or cakes.
• Do not open the door during baking because the
cold air would stop the yeast from rising.
• When the cake is cooked turn the oven off and
leave it in for about 10 minutes.
• Do not use the enamelled oven tray or drip pan,
supplied with the oven, to cook cakes in.
• How do you know when the cake is cooked? About
5 minutes before the end of cooking time, put a
cake tester or skewer in the highest part of the
cake. If it comes out clean the cake is cooked.
• And if the cake sinks? The next time use less
liquids or lower the temperature 10°C.
• If the cake is too dry: Make some tiny holes
with a toothpick and pour some drops of fruit
juice or spirits on it. The next time, increase the
temperature 10°C and set a shorter cooking
time.
• If the cake is too dark on top: the next time put
the cake on a lower shelf, cook it at a lower
temperature and longer.
• If the top of the cake is burnt: cut off the burnt layer
and cover with sugar or decorate it with cream,
jam, confectioner’s cream, etc..
• If the cake is too dark underneath: the next time
place it on a higher shelf and cook it at a lower
temperature.
• If the cake or bread is cooked nicely outside but
is still uncooked inside: the next time use less
liquids, cook at a lower temperature and longer.
• If the cake will not come out of the tin: slide a
knife around the edges, place a damp cloth over
the cake and turn the tin upside down. The next
time grease the tin well and sprinkle it with our or
bread crumbs.
• If the biscuits will not come away from the baking
tray: put the tray back in the oven for a while and
lift the biscuits up before they cool. The next time
use a sheet of baking parchment to prevent this
happening again.
Meat:
• If, when cooking meat, the time needed is more
than 40 minutes, turn the oven off 10 minutes
before the end of cooking time to exploit the
residual heat (energy saving).
• Your roast will be juicier if cooked in a closed pan;
it will be crispier if cooked without a lid.
• Normally white meat, poultry and sh need
medium temperatures (less than 200°C).
• To cook “rare” red meats, high temperatures (over
200°C) and short cooking times are needed.
• For a tasty roast, lard and spice the meat.
• If your roast is tough: the next time leave the meat
to ripen longer.
• If your roast is too dark on top or underneath: the
next time put it on a higher or lower shelf, lower
the temperature and cook longer.
• Your roast is underdone? Cut it in slices, arrange
the slices on a baking tray with the gravy and
nish cooking it.
Grilling:
• Sparingly grease and flavour the food before
grilling it.
• Always use the grill pan to catch the juices that drip
from the meat during grilling .
• Always put a little
water in the drip pan. The water
prevents the grease from burning and from giving
off bad smells and smoke. Add more water during
cooking because it evaporates.
• Turn the food half way through cooking.
• If you are grilling fatty poultry (goose) pierce the
skin so the fat can drip away.
The aluminium can be easily corroded if it
comes into contact with organic acids present
in the foods or added during baking (vinegar,
lemon juice). Therefore it is advised not to put
directly the foods on aluminium or enamelled
trays, but ALWAYS use the proper oven paper.
16
9
INSTRUCTIONS FOR THE USER
CLEANING AND MAINTENANCE
HOT PLATE
The burner caps and burner heads need to
be cleaned after each time they are used
with warm soapy water, rinsed and then
dried well to keep them in good condition.
WARNINGS:
• After cleaning, check that the heads
burners and the relative burner caps, are
correctly positioned in their housings (g.
9).
• Take care not to disturb the ignition spark
plugs or ame failure devices.
• If you nd a tap is difcult to open or
close do not force it but call for technical
assistance urgently.
• The appliance is not intended to be
operated by means of an external timer or
separate remote-control system.
STRUCTURE
All the cooker parts (in enamelled or painted
metal, steel, or glass) should be cleaned
frequently with warm soapy water and then
rinsed and dried with a soft cloth.
DO NOT use harsh abrasive cleaners or
sharp metal scrapers to clean the oven glass
door since they can scratch the surface,
which may result in shattering of the glass.
NEVER use sponges or abrasive products,
and aromatic or aliphatic solvents to remove
stains or adhesives on the painted or stainless
steel surfaces.
DO NOT leave vinegar, coffee, milk, salty
water or the juice of lemon or tomato on the
surface for any length of time.
OVEN CAVITY
Do not spray or wash the thermostat
bulb with acid based products (check the
product label before use).
The manufacturer cannot be held liable for
any damage caused by incorrect cleaning.
The oven cavity should be cleaned after each
use to remove cooking residuals and or grease
or sugar which, if burnt on when the oven is
used again, will form deposits or unremovable
stains as well as unpleasant smells.
To maintain the shine of the enamelled parts,
clean them with warm soapy water, rinse
and dry them thoroughly. ALWAYS wash the
accessories used.
OVEN SIDEWALL GRIDS (g. 10)
To allow for a better cleaning of the side grids,
you can extract them this way:
1. Push with a nger on the last of the slots to
release the grid from its hold.
2. Lift it towards the top and extract the grid.
To put them back into place, reverse the order
of this operation.
10
17
INSTRUCTIONS FOR THE USER
HOW TO CLEAN THE INNER OVEN DOOR GLASS
One of the features of our cookers is that the inner
oven door glass can be easily removed for cleaning
without the aid of specialized personnel. Just open the
oven door and remove the support securing the glass
(g. Q).
ATTENTION!!
This operation can be done also with the door
tted on appliance, but in this way, pay attention
that when the glass is pull upwards, the force of
the hinges can close the door roughly.
OVEN DOOR REMOVAL
The oven door can be removed to give easier access to
the oven when cleaning. To remove, proceed as follows:
• Open the oven door and insert rivet or nail (R) in the
hole (F) of the hinge (g. 12).
• Partially close the door, forcing it upwards at the
same time to free stop tooth and hinge sector.
• Once the hinge is free, pull the door forwards tilting
it slightly upwards to free sector.
• To reassemble proceed in the reverse order,
paying attention to the correct position of sectors.
REPLACING THE OVEN LAMP (g.13)
Ensure the appliance is switched off before
replacing the lamp to avoid the possibility of
electric shock..
In the event one or both oven lamps need replacing, the
new lamps must comply with the following requisites:
15 W - 230 V~ - 50 Hz - E 14 - and must be resistant
to high temperature (300°C).
To change the oven lamp follow the instructions :
• Draw out the side guide rails as described above.
Then, remove the glass protection cap (V) from
the bulb socket, lifting it with a screwdriver placed
between the cap and the oven wall and replace the
lamp (L). Fit the accessories back in reverse order.
OVEN SEAL
The oven seal guarantees the correct functioning
of the oven. We recommend you:
• clean it, avoiding abrasive tools or products.
• check its state now and then.
If the oven door seal has become hard or is
damaged, contact our Service Centre and avoid
using the oven until it has been repaired.
12
13
Q
MAINTENANCE SCHEDULE
NO REGULAR MAINTENANCE IS REQUIRED
EXCEPT FOR CLEANING
18
TECHNICAL INFORMATION
• The installations, conversions and maintenance
operations listed in this part must only be carried
out by authorised personnel. The manufacturer
cannot be held responsible for any damage to
persons or property resulting from an incorrect
installation of the appliance.
• If the appliances is installed on a base ,
measures must be taken to prevent the
appliance from slipping from the base
• The appliance is not intended to be operated by
means of an external timer or separate remote-
control system.
• The safety and automatic adjustment devices of the
appliances may, during its life, only be modied by
the manufacturer or duly authorised supplier.
• This appliance shall be installed only by
authorised personnel and in accordance with
the manufacturer’s installation instructions, local
gas tting regulations, municipal building codes,
electrical wiring regulations, AS 5601 - Gas
Installations and any other statutory regulations.
• Failure to install the appliance correctly could
invalidate any manufactures warranty and lead to
prosecution under the above quoted regulation.
• Before installation, make sure that local distribution
conditions (gas and electrical) are compatible with
the appliance’s adjustment. Refer to data label for
gas type.
• As it is not connected to a device for the evacuation
of the products of combustion, it must be installed in
accordance with current regulations and used in a
well ventilated location. Particular attention must be
paid to the regulations on ventilation.
VENTILATION
All rooms require an openable window or equivalent,
while some rooms require a permanent vent in addition
to the openable window.
Ventilation must be in accordance with AS5601 - Gas
Installations. In general, the appliance should have
adequate ventilation for complete combustion of gas,
proper ueing and to maintain temperature of immediate
surroundings within safe limits.
The use of a gas appliance results in production of heat
and moisture in the room in which it is installed. Ensure
that the kitchen is well ventilated; keep natural ventilation
holes open or install a mechanical ventilation device
(mechanical extraction hood).
Prolonged intensive use of the appliance may call for
additional ventilation, for example increasing the level of
mechanical ventilation where present.
UNPACKING YOUR COOKER
• Once the packaging has been removed, thoroughly check
that the appliance is in perfect condition. If you have any
doubts do not use the appliance and call our Service
Centre.
• Do not move the appliance by the handles.
• Some parts mounted on the appliance are protected by a
plastic lm. This protection must be removed before using
the appliance. We recommend slitting the plastic lm along
the edges with a sharp knife or pin.
The packaging materials used (cardboard,plastic
bags, polystyrene foam, nails etc.) must not be left
anywhere within easy reach of children as they are a
potential hazard source.
Some problems can be caused either as the results of simple maintenance operations or by incorrect selection
of settings. Prior to contacting a Service Centre please check the following chart.
PROBLEM REMEDY
The appliance is not working • Make sure the gas cock is open
• Check the plug is in
• Check that the knobs are set correctly for cooking and then repeat the
operations given in the handbook
• Check the electrical system safety switches (RCD). If there is failure in
the system call an electrician in.
The thermostat is not working • Contact Service Centre..
The oven light does not switch on • Make sure the lamp is rmly screwed in place
• Buy a lamp for high temperatures at one of our Service Centre and t it
following the instructions given the <REPLACING THE OVEN LAMP>
paragraph.
Warning: Servicing should be carried out only by authorised personnel.
TROUBLESHOOTING
INSTRUCTIONS FOR THE INSTALLER
19
14
INSTRUCTIONS FOR THE INSTALLER
POSITION (g. 14)
The appliance should be positioned in good light and
free from draughts. Any adjoining wall surface situated
within 200 mm from the edge of any hob burner must be
a suitable non-combustible material for a height of 150
mm for the entire length of the hob. Any combustible
construction above the hotplate must be at least 750
mm above the top of the burner and no construction
shall be within 450 mm above the top of the burner.
Where a combustible surface adjacent to the cooker
is less than 200 mm from the nearest burner it may
be protected by a non-combustible protective layer in
accordance with AS5601. The protection must ensure
the surface temperature of the combustible surface
does not exceed 65º C above ambient.
LEVELLING THE COOKER
• Adjustable feet, to be tted to the appliance, which
allow the height of the cooker to be aligned with
other kitchen furniture This can be done by means
of the terminal part of the leg themselves (g. 16)
• Backguard. The cookers which are equipped
with this accessory, leave the factory with this part
inserted inside the packaging. In order to install the
backguard, it is necessary to loosen the screws
positioned on the back of the hob and then to x the
backgaurd as indicated in gure 17.
OVERALL DIMENSIONS (g. 15)
15
20
INSTRUCTIONS FOR THE INSTALLER
P
SECURING THE COOKER TO WALL (g. 18)
Note:- The installation of the chain provided
is for safety reasons, it must be installed as
indicated below.
To prevent the cooker tipping forwards in the event of
children standing on the oven door or where users put
extreme weight on the door when in open position, two
chains MUST BE xed to the back of the oven which
should at all times be secured to the threaded pins .
The threaded pins should be secured to the wall at
the back of the cooker. The chains should always be
attached to the upper threaded pins when the cooker
is in its position against the wall. Pay attention in fact
that the chain must be xed without slack.
WARNING: IF THE COOKER IS INSTALLED
BETWEEN TWO CUPBOARDS YOU MUST DRILL
A 16MM HOLE LEVEL TO THE SAFETY CHAIN
HEIGHT ON EITHER CUPBOARD AS FAR BACK
AS POSSIBLE, LOCATE THE COOKER INTO
POSITION AND PASS THE SAFETY CHAINS
THROUGH THE 16MM HOLES, WITH THE
COOKER IN FINAL POSITION PULL BOTH SAFETY
CHAINS AND SECURE THEM TO THE INSIDE OF
THE CUPBOARD WITH TWO SCREWS ON EACH
SAFETY CHAIN.
PLEASE TEST THAT THE COOKER DOES NOT
TILT FORWARD
.
Assembly instructions
• Secure threaded pins into wall immediately behind
and to the left-hand side about 770 mm from the
oor.
• Secure the chain under the nut before using or
cleaning etc. of the cooker (g.P).
• NOTE FOR INSTALLER
• To prevent strain on the Flexible Hose assembly, a
chain & hook is necessary approx. 100 mm up from
the oor (not provided).
• Attach the chain to the lower hooks if the cooker is
installed with a hose assembly so that there is no
strain on the hose when the cooker is pulled forward
for cleaning or maintenance.
• The socket or the switch must be accessible once
the appliance is installed.
21
INSTRUCTION FOR STABILIZING THE COOKER
Fix the bracket on the cooker.
One for each side.
Align the cooker with the surrounding cupboard.
Measure the distance from the oor and from the xing point of the bracket.(X)
WARNING: In order to prevent the cooker tipping forwards in the event of children standing
on the oven door or where users put extreme weight on the door when in open position,
the stabilising means must be installed by the installer. Failure to t the stabilising brackets
properly may cause personal burn injuries and damage to the gas pipe.
The installation of the brackets provided is for safety reasons and
must be installed as indicated below.
INSTRUCTIONS FOR THE INSTALLER
22
Drill two holes in the
wall for each bracket
according to the g. 2
and x the bracket.
Hose Restraint Chain
The installer must t a chain, no more than 80% of the hose length to
ensure that there is no strain on the hose when the cooker is pulled
forward. Attach one end of the chain as close as possible to the gas
inlet on the cooker and the other end as close as possible to the gas
outlet on the wall. Suitable chain and ttings are to be supplied by the
installer.
Mark it the same dis-
tance, (X) on back wall.
IMPORTANT: After tting the stablising brackets and pushing the cooker
into position, check that the cooker does not tilt forward or sideways
Push back the cooker
against the wall.
INSTRUCTIONS FOR THE INSTALLER
23
INSTRUCTIONS FOR THE INSTALLER
18
18B
GAS CONNECTION
This appliance shall be installed only by authorised
personnel and in accordance with the manufacturer’s
installation instructions, local gas tting regulations,
municipal building codes, water supply regulations,
electrical wiring regulations, AS 5601 - Gas Installations
and any other statutory regulations.
The appliance is adjusted to work at gas indicated on
the label which is applied on the glass-window of the
oven door and on the cooker packing.
Installation for Natural gas
Connected regulator (B) to tting (A) which is then tted
to elbow (F). Ensure arrow on regulator point in the
direction shown. Fitting (D) to be supplied by installer
(g. 18). Adjust regulator to give test-point pressure
given on data label on <TECHNICAL FEATURES>
paragraph, with one large or one medium burner
alight at maximum.
Position of Regulator (g. 18)
The stove must be installed on legs, a gas pipe
between tting (A) and (B) will allow location of the
regulator (B) underneath the stove for adjustment and
maintenance.
Installation for Propane Gas (g. 18A)
Connect by using a copper pipe starting, from the threaded
tting of elbow (F) .
Installation using exible connection
As an option, the cooker may be installed with a
exible connection hose, which complies with AS/
NZS 1869 (AGA Approved), 10 mm ID, class B or
D, Minimum 1000 mm - Maximum 1200 mm, as an
alternative connection.
• All cookers offer left or right hand connection. The
manifold has a at air over which is inserted a
screw nut male ½” gas (g. 18B).
• An isolating tap and pressure regulator must be
xed to the rear wall and the exible pipe attached
by means of a union connector.
• The gas connection and isolating tap must be
accessible to a service person or inspector.
• The hose assembly must be installed in accordance
with AS5601 for a high level connection. The hose
should not be subjected to abrasion, kinking or
Note: When the regulator is tted at the rear of
the cooker at least 60 mm clearance is required.
permanent deformation and should be able to be
inspected along its entire length. Unions compatible
with the hose ttings must be used and connections
tested for gas leaks. The xed consumer piping
outlet should be at approximately the same height as
the cooker connection point, pointing downwards.
• The hose should be clear of the oor when the
cooker is in the installed position. The anti-tilting
chain supplied should be anchored to the lower
hook xed to the wall so that the chain prevents
strain on the hose connections when the cooker is
pulled forward.
18A
24
INSTRUCTIONS FOR THE INSTALLER
ELECTRICAL CONNECTION
The electrical connection must be carried out in
accordance with the current standards and laws
in force and by an authorised electrician.
• Warning this appliance must be earthed.
• Connection to the electricity supply must be made
by an authorised electrician to a suitable isolating
switch in accordance with the requirements of SAA
Wiring Rules, AS/NZS 3000.
• A cable of the correct rating must be used (see
Electrical components).
• Means of disconnection shall be provided in the
xed wiring in accordance with the Australian wiring
rules.
• Remember that the earth wire must be longer
than the phase wires.
• Note: The power supply cable must be positioned
so that no part of cable can come into contact with
any surface which could reach temperatures in
excess of 75 K.
ADJUSTMENTS
• Always disconnect the appliance from
the electricity supply before making any
adjustment.
• All seals must be replaced by the technician
following any adjustment or regulation.
• The adjustment of the reduce rate (simmer)
must be undertaken only with burners
functioning on natural gas while in the case
of burners functioning on Propane, the screw
must be locked down fully (in clockwise
direction).
• “Primary air adjustment” on hob gas burners
is unnecessary.
• If the appliance cannot be adjusted to perform
correctly refer to the authorised service
provider in your area.
19
TAPS (g. 19)
All gas taps are male cone type with only one way of
passage. The adjustment screw (V) is on the side of
the stem.
Adjustment of the “Reduced rate” position as follows:
l• Turn the burner on and place the knob on the
“Reduced rate” position (small ame).
• Remove the knob of the tap which is attached by
simply applying pressure to the rod.
• With a small screwdriver (C) turn to the right or
left the adjustment screw (V) until the ame of
the burner is conveniently regulated to the Low
position.
• Check that the ame does not go out when the knob
is sharply switched from the “Full on” to “Reduced
rate” positions.
OVEN THERMOSTAT (g. 20)
Reduced rate adjustment should be carried out in
the following way:
• Remove the knob thermostat.
• Switch on the oven burner by turning the relative
knob to the Maximum position, then wait about 10
minutes.
• Slowly turn the knob back to the Minimum position
and, using a small screwdriver (C), turn screw (V) to
the right to lower the ame or to the left to increase it.
The ames must be short for an efcient Reduced
rate setting. They must be stable to prevent them
from accidentally going out and must be able to
stand up to normal oven door manoeuvres.
NOTE:
Oven Failure
• Check thermocouple terminal.
• Inspect rear of thermostat (under hob) to check that
thermocouple connections are ”tight” and parallel to
each other.
• Check thermostat knob for sufcient clearance from
the control panel to allow electromagnet to fully
seat.• If above cannot solve the problem, replace
thermocouple.
Oven Ignition Failure
• Ensure that the electrode lead is not ”earthing”
against cabinet.
• Check spark gap from electrode tip to burner.
Should be only 5-6 mm.
• Check ceramic body of electrode for obvious
damage or cracks.
• If no spark at all, check ignition box failure or power
source.
25
INSTRUCTIONS FOR THE INSTALLER
Hot Plate Ignition Failure
• Check alignment of burner holes to electrode.
• Check aeration sleeve for adjustment for gas type,
location and ambient conditions.
• No spark, check ignition box failure or power supply.
Before Leaving
• Check all connections for gas leaks with soap and
water. DO NOT use a naked ame for detecting
leaks. Ignite all burners to ensure correct operation
of gas valves, burners and ignition.
• Turn gas taps to low ame position and observe
stability of the ame. When satised with the cooker,
please instruct the user on the correct method of
operation.
• In case the appliance fails to operate correctly
after all checks have been carried out, refer to the
authorised service provider in your area.
OVEN BURNER (g. 21)
The burner is installed on the oven base and is covered
by the bottom plate which must always remain in that
position during oven operation,
To adjust the primary air, is performed when the
burner is ignited, by adjusting the sleeve (B) and
unscrewing screw (A). Lock screw (A) in place once
the adjustments have been made.
CHANGING THE FLEXIBLE GAS HOSE
In order to guarantee that the gas hose is always in
excellent condition we strongly recommend changing
it on the date you will nd printed on it.
GAS CONVERSIONS
REPLACING THE INJECTORS
Our burners can be adapted to different types of gas
by simply installing the injectors suitable for the gas
you want to use. To help the installer, the table (see
TECHNICAL FEATURES
paragraph) gives the burner
nominal heat input, injector diameter and operating
pressure of the different gas types.
Comply with the following instructions:
Injector replacement - Hob burners.
To change the injectors on the hob, remove the burner
cup and head and with a 7 mm Ø socket
spanner replace them (fig. 22).
After having replaced the injectors, it will be
necessary to proceed with burner adjustment as
explained in the previous paragraphs.
20
22
26
INSTRUCTIONS FOR THE INSTALLER
MAINTENANCE
Prior to any maintenance work or changing
parts, disconnect the appliance from the gas
and electricity power sources. Servicing must
only be carried out by authorised personnel.
REPLACING THE TAPS
Proceed in the following way when replacing a tap •
Remove pan supports, burner heads.
• Unscrew the burner xing screws (Vc) (g. 23).(four
for ultrarapid burner and two for the other burners)
• Pull out the knobs.
• Remove the hob, unscrewing frontal and rear
xing screws (Vs) (g. 23) which lock the hob at
the supports (S).
• Unscrew the nuts (D) of the gas aluminium pipes
and pull out the thermocouple quick connectors (F)
(g. 25).
• Unscrew the screws (Vt) (g. 24) which lock the
crosspieces.l
• Unscrew the screws (Vb) (g. 24) which unite the
the bridles of the taps to the front frame.
• Make to slip the ramp toward the back part and
unscrew the screws (Vb) (g. 25) in order to free the
taps.
• Change seal each time a tap or a thermostat is
replaced. This will ensure perfect retention between
the tap or a thermostat and part.
• Reassemble all the parts following the same
procedure but in the reverse order.
23
24
25
27
INSTRUCTIONS FOR THE INSTALLER
26
REPLACING THE ELECTRICAL COMPONENT
• The rear protection will have to be removed in
order to change the electrical heating elements,
spit motor, terminal board and power cable.
• If you have to change the power cable (see
TECHNICAL FEATURES paragraph), always
keep the earth wire longer than the phase wires
and, in addition, follow all the instructions
given in the “ELECTRICAL CONNECTION”
paragraph.
• To change the oven lamp see the instructions
REPLACING THE OVEN LAMP paragraph.
• To change lamp holder (P) (g. 26), use a
screwdriver to push the clamp tips (M) and pull the
lamp holder out towards the inside of the oven.
• To change the lamp holder, the spark generator
and the spark electrodes, the work top has
to be removed as indicated in the paragraph
«REPLACING THE TAPS».
• To change the programming accessory, the
thermostat, the commutator and the warning lights,
remove the front panel by unscrewing the three
xing screws which lock it to the front frame.
MAINTENANCE
Prior to any maintenance work or changing
parts, disconnect the appliance from the gas
and electricity power sources. Servicing must
only be carried out by authorised personnel.
REPLACING THE TAPS AND THERMOSTAT
Proceed in the following way when replacing a tap or
thermostat :
• Remove pan supports, burner heads.
• Unscrew the burner xing screws (Vc) (g. 23).(four
for ultrarapid burner and two for the other burners)
• Remove the hob, unscrewing frontal and rear
xing screws (Vs) (g. 23) which lock the hob at
the supports (S).
• Pull out the knobs.
• Unscrew the nuts (D) of the gas aluminium pipes
and pull out the thermocouple quick connectors (F)
(g. 24).
• Unscrew the screws (Vt) (g. 24) which lock the
crosspieces.
• Unscrew the screws (Vb) (g. 24) which unite the
the bridles of the taps to the front frame.
• Make to slip the ramp toward the back part and
unscrew the screws (Vb) (g. 25) in order to free the
taps.
• Change seal each time a tap or a thermostat
is replaced. This will ensure perfect retention
between the tap or a thermostat and part•
Reassemble all the parts following the same
procedure but in the reverse order.
28
TECHNICAL FEATURES
BURNER DISPOSITION AND BURNER TECHNICAL DATA TABLE
N.
BURNER
GAS
OPERATING DIAMETER INJECTORS
1/100 mm
RATING
DENOMINATION PRESSURE kPa MJ/h
2
Large U-LPG
Natural
2.75 88 10.0
Central front
1.00 142 10.0
3
Medium
Rear
U-LPG
Natural
2.75 73 7.2
1.00 120 7.2
4
Small U-LPG
Natural
2.75 54 3.8
Right front 1.00 90 4.0
5
Wok U-LPG
Natural
2.75 102 13.3
Front Left 1.00 165 13.
3
ELECTRICAL COMPONENTS NOMINAL DATA
DESCRIPTION
Lower heating element of the oven
Top heating element of the oven-grill
Rear heating element
Oven lamp
Fan of the rear heating element
Power cable
1700 W
1400 + 2000 W
2000 W
15 W - E 14 - T 300
25..29 W
H05 RR-F 3 x 1.5 mm
2
Voltage
Frequency
Total rating electric
240 V~
50 Hz
2660 W
TECHNICAL DATA
GAS
Operating pressure gas
Total input gas
NATURAL - U-LPG
1.00 kPa - 2.75 kPa
48.9 - 48.7
5
29
30
TECHNICAL FEATURES
Model cooker EMD900FX - EMD900FAN - EMD900FBG - EMD900FWH
SPACE FOR DATA LABEL
461308541
