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19
PROBLEM POSSIBLE CAUSES AND/OR SOLUTIONS
Oven temperature too high
or too low
Oven temperature needs adjustment – See “Oven temperature control” in the “Electric Oven
Controls” section.
Oven indicator lights flash Power to range is turned on or restored – See “Control Display” in the “Electronic Oven
Controls” section. If the indicator lights keep flashing, call for service. See the “Warranty”
section for contact information.
Display shows messages Power failure (display shows flashing time) – Press OFF UPPER to clear the display. On
some models, reset the clock, if needed. See “Clock” keypad feature in the “Feature Guide”
section.
Error code (display shows letter followed by number) – Press OFF UPPER to clear the
display. See “Control Display” in the “Electronic Ovens Controls” section. If it reappears, call for
service. See the “Warranty” section for contact information.
Clean cycle did not work
on all spills
Several cooking cycle between Clean cycles or spills on oven walls and doors – Run
additional Clean cycles. The affresh
®
Kitchen and Appliance Cleaner or affresh
®
Cooktop
Cleaner can be used for stubborn soils. See the “Accessories” and “Self-Cleaning Cycle”
sections for more information.
Oven cooking results not
what expected
Range is not level – Level the range. See the Installation Instructions.
The set temperature was incorrect – Double-check the recipe in a reliable cookbook.
Oven temperature needs adjustment – See “Oven Temperature Control” in the “Electronic
Oven Controls” section.
Oven was not preheated – See the “Baking and Roasting” section.
Racks were positioned improperly – See the “Positioning Racks and Bakeware” section.
Not enough air circulation around bakeware – See the “Positioning Racks and Bakeware”
section.
Batter distributed unevenly in pan – Check that the batter is level in the pan.
Darker browning of food caused by dull or dark bakeware – Lower the oven temperature
25°F (15 °C) or move rack to a higher position in the oven.
Lighter browning of food caused by shiny or light-colored bakeware – Move rack to a lower
position in the oven.
Incorrect length of cooking time used – Adjust cooking time.
Oven door was not closed – Be sure that the bakeware does not keep the door from closing.
Oven door was opened during cooking – Oven peeking releases oven heat and can result
in longer cooking times.
Rack is too close to bake burner, making baked items too brown on bottom – Move rack
to a higher position in the oven.
Pie crusts browning too quickly – Use aluminum foil to cover the edge of the crust and/or
reduce baking temperature.
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