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INSTALLATION, USE & CARE INSTRUCTIONS
SAFETY
4
!
CAUTION
!
• For indoor residential use only.
• To reduce risk of fire and to properly exhaust air, be sure to duct air outside. Do not vent exhaust air
into spaces within walls or ceilings or into attics, crawl spaces, or garages.
• Take care when using cleaning agents or detergents.
• Avoid using food products that produce flames under the Range Hood.
• For general ventilating use only. Do not use to exhaust hazardous or explosive materials and vapors.
• To avoid motor bearing damage and noisy and/or unbalanced impellers, keep drywall spray,
construction dust, etc. off power unit.
• Your hood motor has a thermal overload which will automatically shut off the motor if it becomes
overheated. The motor will restart when it cools down. If the motor continues to shut off and restart,
have the hood serviced.
• The bottom of the hood MUST NOT BE LESS than 24” and recommended at a maximum of 30” above
the cooktop for best capture of cooking impurities.
• Use only with range hood cord connection kits that have been investigated and found acceptable for
use with this model range hood.
• Please read specification label on product for further information and requirements.
!
WARNING
TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:
A. Never leave surface units unattended at high settings. Boilovers cause smoking and greasy spillovers
that may ignite. Heat oils slowly on low or medium settings.
B. Always turn hood ON when cooking at high heat or when flambeing food (i.e. Crepes Suzette, Cherries
Jubilee, Peppercorn Beef Flambé).
C. Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or filter.
D. Use proper pan size. Always use cookware appropriate for the size of the surface element.
TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A RANGE TOP GREASE
FIRE, OBSERVE THE FOLLOWING:*
1. SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then turn off the burner. BE
CAREFUL TO PREVENT BURNS. If the flames do not go out immediately, EVACUATE AND CALL
THE FIRE DEPARTMENT.
2. NEVER PICK UP A FLAMING PAN - You may be burned.
3. DO NOT USE WATER, including wet dishcloths or towels - violent steam explosion will result.
4. Use an extinguisher ONLY if:
A. You know you have a Class ABC extinguisher and you already know how to operate it.
B. The fire is small and contained in the area where it started.
C. The fire department is being called.
D. You can fight the fire with your back to an exit.
* Based on “Kitchen Fire Safety Tips” published by NFPA.
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