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Factoryauto-startdefault:350°F/176°0
Minimum:170°F/76°C
Maximum:550°F/288°0
HEATINGwillturnoffanda beepwillindicatethe
ovenisready.
Benefits of convection roast:
• Superior multiple oven rack performance.
Some foods cook up 25 to 30% faster, saving
time and energy.
No special pans or bakeware required.
For best results
Preheating is not necessary for most meats and
poultry.
• Place food items using the recommended rack
positions for the type of food being prepared.
• When placing multiple food items in the oven
allow 2-4" (5-10cm) of space between the food
items for proper air circulation.
Be sure to carefully follow your recipe's
temperature and time recommendations or refer
to the convection roast chart for additional
information -p. 29, Fig. 2-.
To add or change any cook settings after this
feature has started:
Select the UPPER or WARMER oven you wish to
change. Make temperature changes using the +
or - keys. Each press of + or - will adjust the
temperature by 5 ° F (or 2°C).
If changing cooking times, select the cook time
or end time keys needed to make the changes.
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