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Setting Oven Controls
Broiling in upper oven Setting broil
Use thebroilfeaturetocook meats thatrequire See example below tosetbroilfortheupper oven
direct exposure to radiant heat for optimum starting immeadiately with the auto-suggest (de-
browning results. This cooking feature is only fault) setting:
available in the upper oven.
Use the conv broil feature to cook thicker cuts of
meats that requ re d rect exposure to rad ant heat Ste Press
P
and the convection fan for optimum browning
: results-p. 30-. 1. Place the broiler insert on the broiler pan, then
The following temperature settings apply to the place the meat on the insert. Remember to
broil feature: o o follow all warnings and cautions.
• Auto-suggest(default)setting:550F/288C 2. Arrangetheinteriorovenracktorackposition
• Min. broil setting: 300'°,OF/148C recommendations -p. 25 Figs. 2 & 4-. Be sure
...... o.... o^ to p ace the prepared food and pan d rect y
,, Max bro sett ng _ _-/z_ u
under broil element. Leave the oven door
position. -p. 25 Fig. 1-
3. uppEROVEN
4. Press BROIL D
5. Press START <_
To add or change any cook settings after this
feature has started:
Select the UPPER or WARMER oven you wish to
change. Make temperature changes using the +
or - keys. Each press of + or - will adjust the
For best results temperature by 5 ° F (or 2°C).
If changing cooking times, select the cook time
Use the recommended pans and oven rack or end time keys needed to make the changes.
positions for the type of meat being prepared -
p. 25 Figs. 3 & 4-.
• For optimum browning results, allow the oven to
preheat 5-6 minutes before placing the food in
the oven.
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