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Operation of the griddle
51
Tips for frying
Before each use, wipe the griddle
with a damp cloth to remove dust or
other residue.
– Pre-heat the griddle plate thoroughly
for 8-10 minutes at the power level
that you are going to be using for
cooking.
– Pat down wet food items with paper
towel to prevent splatters during
grilling.
– Do not salt meat until after grilling, or
it will be too dry.
– For cooking with the griddle plate,
you need only a little fat or none in
the case of marinated food. If you use
cooking fat, do not put it on the
griddle plate until it is hot.
– Only use fats/oils that can tolerate
high temperatures.
– Marinating often improves the flavor
of food to be cooked.
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