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Energy saving tips
47
– Whenever possible, keep pots and
pans covered while cooking. Doing
so will prevent unnecessary heat loss.
– Wide, shallow cookware heats up
faster and is therefore preferable to
tall, narrow cookware.
– Cook with as little water as possible.
– Reduce the power setting once the
water has come to a boil or the oil/fat
is hot enough for frying.
– Use a pressure cooker to reduce the
cooking time.
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