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Solutions to Common Problems
Before ca[ling for service, review this list. it may save you both time and expense. This list
includes common experiences that are not the resuR of defective workmanship or material
in your cooktop.
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• Electronic control has detected a fault condition Push CANCEL pad to clear the display and stop
the display from beeping Reprogram the oven If a fault reoccurs, record the fault number, push the
CANCEL load and contact an authonzed serwcer
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• Place oven rack in center of oven Place a level on the oven rack Contact instalhng agent if rack and
cabinet cutout flooring are not level
• Kitchen cabinet mlsahgnment may make range appear to be not level Be sure cabinets are square
and level Contact cabinet maker to correct problem
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• When the range is first plugged in, or when the power supply to the oven has been interrupted, the
display will flash The range cannot be programmed until the clock is set
• Be sure electrical cord is securely connected into the electrical junchon box
• Cord/plug is not installed and/or connected Cord is not supplied with range Contact your dealer,
instalhng agent or authorized serwcer
Service wiring not complete Contact your dealer, installing agent or authorized servicer
Power outage Check house hghts to be sure Call your local electnc company
Short in cord/plug Replace cord/plug
Controls are not set properly See mstruchons to set the controls
House fuse has blown or circuit breaker has tripped immediately following installation
House fuse may not be fully engaged Check fuse and screw or engage circuit breaker securely
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• Burned-out or loose bulb Follow the instructions under Oven Light to replace or tighten the bulb
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• Make sure the oven door is closed
• Make sure you have removed the oven racks and the oven rack supports from the oven
• Controls not set properly Follow instructions under "Using the Self-Clean Feature"
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• Meat too close to the broiler element Reposltlon the rack to prowde more clearance between the
meat and the broiler Preheat broil element for quick seanng operation
• Meat not properly prepared Remove excess fat from meat Cut remaining fatty edges to prevent
curhng, but do not cut into the lean
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Grid on broiler pan wrong side-up Grease does not drain into broiler pan Always place the grid on
the broiler pan with the ribs up and the slots down to allow grease to drip into the pan
Broiler pan used without grid or grid cover with aluminum foil DO NOT use the broiler pan without
the grid or cover the grid with aluminum foil
Oven needs to be cleaned Grease has built up on oven surfaces Regular cleaning is necessary
when brolhng frequently Grease or food spatters cause excesswe smoking
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