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24
BROILING
This mode is best for meats, sh and poultry up to 1” thick. Broiling is a method of cooking
tender cuts of meat by direct heat under the broil element of the oven. The high heat
cooks quickly and gives a rich, brown outer appearance. The oven can be programmed to
broil at any temperature from 300°F to 550°F with a default temperature of 550°F.
Broiling Tips:
• For optimum browning, preheat the broil element for 2 minutes.
• Broil one side until the food is browned; turn and cook on the second side. Season and
serve.
• Always pull the rack out to the "stop" position before turning or removing food.
• Always use the broiler pan and its grid when broiling. It allows the dripping grease to be
kept away from the high heat of the broil element (see Figure 1).
• For best broiling results, broil with the oven door slightly open.
• use the broil pan without the insert.
foil. The exposed grease could catch re. use the roasting rack when broiling.
To set a Broil Temperature of 550°F:
1. Arrange interior oven racks.
2. Select oven by pressing
UPPER
OVEN
.
3. Press BROIL .
4. Press START .
5. Place food in the oven after 2 minutes.
6. Turn food when the top side is browned and cook on the
second side.
7. Remove food. Always use oven mitts when removing hot
pans from the oven.
8. Press to stop or cancel the Broil feature at any time.
Broiling Times
Should an oven re occur, close the oven door and turn off the oven. If the re continues, throw
baking soda on the re or use a re extinguisher. put water or our on the re. Flour may be explosive
and water can cause a grease re to spread and cause personal injury.
Broiler Pan
Figure 1
Food Item Rack
Position
Temp
Setting
Cook Time Doneness
1st side 2nd side
Steak 1" thick
7 550°F 6:00 4:00 Rare
7 550°F 7:00 5:00 Medium
Pork Chops 3/4" thick
7 550°F 8:00 6:00 Well
Chicken - Bone In 5 450°F 20:00 10:00 Well
Chicken - Boneless 7 450°F 8:00 6:00 Well
Fish 7 500°F 13:00 0:00 Well
Shrimp 5 550°F 5:00 0:00 Well
Hamburger 1" thick
7 550°F 9:00 7:00 Medium
5 550°F 10:00 8:00 Well
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