318 205 836 (1407) Rev. B
Use & Care Guide
Electric Slide-In Range
2
Finding Information
MAKE A RECORD FOR FUTURE USE
Brand ____________________________________________________________
Purchase Date _____________________________________________________
Model Number _____________________________________________________
Serial Number _____________________________________________________
MODEL AND SERIAL NUMBER LOCATION
Note
The serial plate is located along the interior side trim
of the oven and visible when the door is opened. See
picture below.
QUESTIONS?
For toll-free telephone support in the U.S. and Canada:
1-877-4ELECTROLUX (1-877-435-3287)
For online support and internet product information:
www.electroluxappliances.com
©2012 Electrolux Home Products, Inc.
10200 David Taylor Drive, Charlotte, NC 28262, USA
All rights reserved. Printed in Canada
3
Finding Information
TABLE OF CONTENTS
Finding Information .............................................. 2
Make a Record for Future Use .......................... 2
Model and Serial Number Location ................... 2
Questions? ......................................................... 2
Table of Contents ............................................... 3
Safety ..................................................................... 4
Important Safety Instructions .......................... 4-7
Feature Overview .................................................. 8
Your Slide-In Range ............................ ............ 8-9
Oven Rack Supports and Oven Vents ............. 10
Removing and Replacing Oven Racks .............11
Control Pad Functions ................................ 12-14
Getting Started .................................................... 15
Setting Clock at Power Up ............................... 15
Temperature Visual Display ............................. 15
Oven Light ....................................................... 16
Control Lock ..................................................... 16
Setting the Kitchen Timer ............................. .... 16
Setting Surface Controls ................................... 17
About the Ceramic Glass Cooktop .................. 17
About the Radiant Surface Elements ............... 17
Surface Cooking Utensils ................................ 18
Cookware Material Types ................................ 18
Setting the Cooktop .................................... 19-20
Setting the Warmer Oven ................................... 21
Warmer Oven Operation .................................. 21
Cooking Modes ................................................... 22
Baking .............................................................. 22
Cook Time ........................................................ 23
End Time .......................................................... 23
Broiling ............................................................. 24
Convection Baking ........................................... 25
Convection Convert ......................................... 26
Rapid Preheat .................................................. 26
Convection Roasting ........................................ 27
Convection Broiling .......................................... 28
Keep Warm ...................................................... 29
Slow Cook ........................................................ 30
Dehydrating ..................................................... 31
Bread Proong ................................................. 32
Electronic Control Settings ............................... 33
User Preference Menu ..................................... 33
Setting the Clock - Time of day ........................ 33
Setting Clock Display - On or Off ..................... 34
Setting Time of Day - 12 or 24 hours ............... 34
Setting Temperature Display - °F or °C ........... 34
Setting Continuous Bake or 12 Hour
Energy Saving ................................................. 34
Audio Control ................................................... 35
Adjusting Oven Temperature ........................... 35
Re-setting to Default Factory Settings ............. 35
Oven Controls ..................................................... 36
My Favorite ...................................................... 36
Sabbath Feature ......................................... 37-38
Care & Cleaning .................................................. 39
Using the Self-Clean Feature .......................... 39
Starting the Self-Clean Cycle ........................... 40
General Cleaning ............................................. 41
Care and Cleaning of Stainless Steel .............. 42
To Remove and Replace Oven Door ............... 42
Special Door Care Instructions ........................ 42
Oven Light ....................................................... 43
Broiler Pan Cleaning Tips ................................ 43
Cooktop Cleaning and Maintenance ................ 44
Cleaning Recommandations for the
Ceramic Glass Cooktop .............................. 44-45
Solutions to Common Problems ....................... 46
Baking Problems .............................................. 46
Solutions ..................................................... 47-50
Notes .................................................................... 51
Warranty Information ......................................... 52
4
Safety
IMPORTANT SAFETY INSTRUCTIONS
Never allow children to play with
packaging material.
Install only per
installation instructions provided in the literature package for this appliance.
Ask your dealer to recommend a qualied technician and an authorized repair service.
Know how to disconnect the electrical power to the range at the circuit breaker or fuse
box in case of an emergency.
All other servicing should be done only by a qualied
technician to reduce the risk of personal injury and damage to the appliance.
Do not
allow children to climb or play around the appliance. The weight of a child on an open door
may cause the appliance to tip, resulting in serious burns or other injury. An open drawer,
when hot, may cause burns.
This includes paper, plastic and cloth
items, such as cookbooks, plasticware and towels, as well as ammable liquids. Do not
store explosives, such as aerosol cans, on or near the appliance. Flammable materials
may explode and result in re or property damage.
appliance. Children climbing on the range to reach items could be seriously injured.
They should never be allowed to sit or stand on any
part of the appliance.
• A child or adult can tip the range and be killed.
• Verify the anti-tip device has been installed to oor or wall.
• Ensure the anti-tip device is re-engaged to oor or wall when the range is moved.
• Do not operate the range without the anti-tip device in place and engaged.
• Failure to follow these instructions can result in death or serious burns to children
and adults.
To check if the anti-tip bracket is installed properly, use both arms and grasp the rear
edge of range back. Carefully attempt to tilt range forward. When properly installed,
the range should not tilt forward.
Refer to the anti-tip bracket installation instructions supplied with your range for
proper installation.
5
Safety
equipped). Both surface units and oven heating elements may be hot even though they
are dark in color. Areas near surface units may become hot enough to cause burns.
During and after use, do not touch, or let clothing or other ammable materials touch
these areas until they have had sufcient time to cool. Among these areas are the
cooktop, surfaces facing the cooktop, the oven vent openings and surfaces near these
openings, oven door and window.
Do not let clothing or other ammable materials contact hot
surfaces.
position.
Fat or grease may catch re if allowed
to become too hot.
Do not let the potholders touch hot heating surface units or
interior oven elements. Do not use a towel or other bulky cloth instead of a potholder.
discarded.
If the oven is not turned off and the power
resumes, the oven may begin to operate again. Food left unattended could catch re or
spoil.
IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP
—This appliance is equipped with one or more surface units of
different sizes. Select utensils having at bottoms large enough to cover the surface
unit. The use of undersized utensils will expose a portion of the surface heating unit to
direct contact and may result in ignition of clothing. Proper relationship of utensil to the
surface unit will also improve efciency.
Surface Units—To reduce the risk of burns, ignition of ammable materials, and
spillage due to unintentional contact with the utensil. The handle of the utensil should be
positioned so that it is turned inward, and does not extend over adjacent surface unit.
6
Safety
—Boilovers cause smoking and greasy
spillovers that may ignite, or a pan that has boiled dry may melt.
— Do not use aluminum foil to line oven bottom or any other part of
the appliance. Only use aluminum foil as recommended for baking if used as a cover
placed on the food. Any other used of protective liners or aluminum foil may result in a
risk of electric shock or re or a short circuit.
—Only certain types of glass, glass/ceramic, ceramic,
earthenware, or other glazed utensils are suitable for cooktop service without breaking
due to the sudden change in temperature. Check the manufacturer’s recommendations
for cooktop use.
. If an element is accidentally turned
on, the decorative cover will become hot and possibly melt. Burns will occur if the hot
covers are touched. Damage may also be done to the cooktop.
FOR GLASS COOKTOPS ONLY
If cooktop should break, cleaning
solutions and spillovers may penetrate the broken cooktop and create a risk of electric
shock. Contact a qualied technician immediately.
If a wet sponge or cloth is used to wipe spills
on a hot cooking area, be careful to avoid a steam burn. Some cleaners can produce
harmful fumes if applied to a hot surface.
IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN
—Stand to the side of the appliance when
opening the door of a hot oven. Let hot air or steam escape before you remove or
replace food in the oven/warmer drawer.
The oven is vented at the front above the oven
door (ceramic glass cooktop models) or through the right rear element (coil element
models). Touching the surfaces in this area when the oven is operating may cause
severe burns. Also, do not place plastic or heat-sensitive items on or near the oven
vent. These items could melt or ignite.
Always place oven racks
in desired location while oven/drawer (if equipped) is cool. Remove all utensils from
the rack before removing rack. If rack must be moved while oven is hot, use extreme
caution. Use potholders and grasp the rack with both hands to reposition. Do not
let potholders contact the hot oven element or interior of the oven/warmer drawer (if
equipped).
The broiler pan and grid allow dripping fat
to drain and be kept away from the high heat of the broiler.
Exposed fat and grease could ignite.
Doing so could cause the bulb to
break. Disconnect the appliance or turn off the power to the appliance before removing
and replacing light bulb.
7
Safety
Save these important safety instructions for future reference.
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of
California to publish a list of substances known to the state to cause cancer, birth defects or
other reproductive harm, and requires businesses to warn customers of potential exposure
to such substances.
IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE
Exhaust fan ventilation hoods and grease lters should be kept clean. Do not allow
grease to accumulate. Greasy deposits in the fan could catch re. Refer to the hood
manufacturer’s instructions for cleaning.
—Always follow the manufacturer’s recommended directions for
use. Be aware that excess residue from cleaners and aerosols may ignite causing
damage and/or injury.
SELF-CLEANING OVENS:
guide. Before self-cleaning the oven, remove all utensils stored in the oven.
The door gasket is essential for a good seal. Care
should be taken not to rub, damage or move the gasket.
Oven racks will be damaged if left in the oven during a self-cleaning cycle.
No oven cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven.
Oven racks will be damaged if left in the oven during a self-
cleaning cycle.
8
YOUR SLIDE-IN RANGE
CERAMIC GLASS COOKTOP
TOUCH GLASS
CONTROL PANEL
LARGE METAL HANDLE
CURVED GLASS
OVEN DOOR
WARMER OVEN DOOR
WINDOW GLASS
SINGLE ELEMENT
SINGLE
ELEMENT
DOUBLE
ELEMENT
DOUBLE
ELEMENT
DOUBLE
ELEMENT
9
YOUR SLIDE-IN RANGE
BROILING ELEMENT
OVEN RACK SUPPORT
OVEN LIGHT
CONVECTION FAN
OVEN DOOR LATCH
SLIDEABLE OVEN RACKS
OVEN RACK SUPPORT BRACKETS
OVEN VENT
WARMER OVEN RACK
BROILER PAN
BROILER PAN GRID
CONVECTION
ROASTING RACK
Installing Oven Rack Supports
ALWAYS INSTALL OVEN RACK
SUPPORT BEFORE TURNING ON
THE OVEN (WHEN THE OVEN IS
COOL).
,
insert the supports by pushing them
downward into the two brackets on
each side of the oven interior, as
shown below.
for
a self-clean cycle, pull up the support
to disengage them from the brackets. If
the rack supports are not removed, the
self-clean cycle won’t start.
Oven Vents Location
The oven is vented
When the oven is on, warm air is
released through the vents. This venting
is necessary for proper air circulation in
the oven and good baking results.
Oven Rack Positions
This oven is equipped with ladder rack supports
with 8 positions to accommodate precisely every
mode of cooking.
OVEN RACK SUPPORTS & OVEN VENTS
Rack
positions
POSITION 1
(NON-SLIDING
RACK ONLY)
11
REMOVING AND REPLACING OVEN RACKS
Removing Sliding Oven Racks
1. With the rack in its closed position; grasp the rack and the sliders at once.
2. Slightly lift the rack and sliders and pull it to clear the rst bracket.
3. Pull the rack and sliders until the second bracket stops the rack.
4. Lift the rack and sliders and carefully remove them from the oven.
Refer to the care and cleaning section for directions on how to clean the racks.
Oven Rack
Oven Rack Slider
Oven Rack Support
TOWARD FRONT OF OVEN
TOWARD BACK OF OVEN
Replacing Sliding Oven Racks
To replace the oven racks, follow the instructions above in reverse order.
Always arrange the oven racks when the oven is cool (prior to operating the oven). Always use
oven mitts when using the oven.
1st Bracket
2nd Bracket
Removing Non-Sliding Oven Rack
Simply pull the rack and slightly tilt it upward when the rack hits its stop position.
Replacing Non-Sliding Oven Rack
Insert the rack into the oven rack supports by inserting the rack openings into the rack
supports. Be sure the rack is at the same position on each oven rack support on both sides.
Insert the openings
into the rack support
12
CONTROL PAD FUNCTIONS
oven
light
control
lock
conv
bake
conv
roast
conv
broil
keep
warm
slow
cookbroil
bake
conv
convert
cook
time
end
time
rapid
preheat
bread
proof
de-
hydrate
my
favorite
lite
clean
heavy
clean
med
clean
1 2 3 4 5 6 7 8 9
10
12
11
11 13 14 15 16 17 18 19
- Used to turn the oven light on and off.
- Used to enter the normal baking mode temperature.
3 Broil Pad- Used to select the variable broil mode.
- Used to select the convection baking mode.
- Used to select the convection roasting mode.
- Used to select the convection broil mode.
- Used to select the keep warm mode.
- Used to select the slow cook mode.
- Used to select the dehydrate mode.
- Used to select the bread proof mode.
- Used to disable all oven function.
- Used to save or recall the favorite 3 cooking mode.
13 Lite Clean Pad- Used to start a 2 hours self-clean cycle.
14 Med Clean Pad- Used to start a 3 hours self-clean cycle.
15 - Used to start a 4 hours self-clean cycle.
16 - Used to preheat the oven to the desired temperature.
- Used to set a cooking duration time.
18 End Time Pad- Used to select the time at which the cooking will end.
- Used to convert a standard temperature to a convection
temperature.
13
CONTROL PAD FUNCTIONS (CONTINUED)
- Used to activate the upper oven for cooking operation.
- Used to activate the warmer oven for warming operation.
21 User Preference Pad- Used to bring the user preference menu in the display.
22 Timer on-off Pads- Used to set or cancel the minute timer. The minute timer does
not start or stop cooking.
23 Cancel Pad- Used to cancel any function previously entered except the time of day
and minute timer. Push Cancel pad to stop cooking.
24 Start Pad- Used to start all oven functions.
- Used to enter temperature and times.
26 - lo Pad- Used to lower the temperature and times.
- Used to raise the temperature and times.
14
CONTROL PAD FUNCTIONS
ON
OFF
-lo
med
+hi
ON
OFF
-lo
med
+hi
ON
OFF
-lo
med
+hi
size
ON
OFF
-lo
med
+hi
size
ON
OFF
-lo
med
+hi
size
33
28
29
30
32
31
- Used to toggle between the available surface element burner
sizes.
29 - Used to select the highest element temperature or raise the temperature
currently displayed.
- Used to select the medium element temperature.
31 - Used to toggle ON and OFF the associated surface element.
32 LO- - Used to select the lower element temperature or lower the temperature
currently displayed.
33 indicator light- Used to indicate that the element is still hot.
15
SETTING CLOCK AT POWER UP
When the unit is rst plugged in, or when the power supply to the range has been interrupted,
the timer in the display will ash with "". The clock cannot be set when the oven is on. If
an invalid time of day is entered, the control will triple beep to prompt you to re-enter a valid
time of day.
To set the clock (example for 1:30):
1. Press
1
3
0
pads to set the time of day to 1:30. The pads
+
hi
or
-
lo
can also be pressed
to raise or lower the actual time displayed.
2. Press START to accept the changes or to start with a time of 12:00.
TEMPERATURE VISUAL DISPLAY
Your oven is equipped with a temperature visual display for each oven. When a cooking mode
is set, the actual temperature will be shown in the display and will rise as the unit preheat.
When the unit has reached its target temperature, a chime will sound to remind you to place
the food in the oven. This feature will be active with some cooking modes; bake, convection
bake and convection roast. The cooking modes which does not feature the temperature visual
display will be noted in their descriptions.
NOTE: The lowest temperature that can be displayed is 100°F.
16
OVEN LIGHT
Your appliance includes "theater" style oven lighting feature that gradually lights both the
upper and lower oven interiors to full brightness. The upper oven is equipped with 2 halogen
lights and the lower oven is equipped with 1 incandescent light. The oven lights will turn on
automatically when the oven door is opened. The oven light may be turned on when the door
is closed by using the oven light pad located on the control panel. The oven light key will
toggle the lights in both ovens at the same time at full intensity.
To toggle the Oven Lights ON and OFF:
1. Press .
CONTROL LOCK
The Control Lock feature automatically locks the upper oven door,
control panel and the cooktop. The Control Lock is only allowed when
the oven and the cooktop are turned OFF (not active). DOOR LOCK will
ash in the display for 20 seconds or until the door has nished locking.
Once the door has been locked, Loc message will appear in the upper
display and lights (Fig. 1) will appear in the cooktop displays. Do not
attempt to open the oven door while DOOR LOCK is ashing.
To toggle the Control Lock ON and OFF:
1. Keep pressed for 3 seconds.
SETTING THE KITCHEN TIMER
This unit is equipped with 2 Kitchen Timers which serves as extra timers in the kitchen that
will beep when the set time has run out. It does not start or stop cooking. The Timer feature
can be used during any of the other oven control functions and cooking modes.
To set the Timer (example for 5 minutes):
1. Press TIMER . "" will appear in the display.
2. Press
5
pad to set the timer to 5 minutes. The pads
+
hi
or
-
lo
can also be pressed to
raise or lower the actual time displayed.
3. Press again TIMER to accept and start the countdown.
4. When the set time has run out, "" will be displayed and the TIMER pad will ash.
The clock will sound a chime that will be repeated at regular intervals until the TIMER
pad is pressed.
To cancel the Timer before the set time has run out:
Press TIMER . The display will return to the time of day.
Fig. 1
17
Setting Surface Controls
ON
OFF
-lo
med
+hi
ON
OFF
-lo
med
+hi
ON
OFF
-lo
med
+hi
size
ON
OFF
-lo
med
+hi
size
ON
OFF
-lo
med
+hi
size
ABOUT THE CERAMIC GLASS COOKTOP
The ceramic cooktop has radiant surface elements located below the surface of the glass.
The design of the ceramic cooktop outlines the area of the surface element underneath.
sure the diameter of the pan matches the diameter of the element outline on the cooktop.
Heat is transferred up through the surface of the cooktop to the cookware. Only at-bottom
cookware should be used. The type and size of cookware, the number of surface elements
in use and the settings, are all factors that will affect the amount of heat that will spread to
areas beyond the surface elements. The areas surrounding the elements may become
ABOUT THE RADIANT SURFACE ELEMENTS
The element temperature rises gradually and evenly. As the temperature rises, the element
will glow red. To maintain the selected setting, the element will cycle on and off. The heating
element retains enough heat to provide a uniform and consistent heat during the off cycle.
For efcient cooking, turn off the element several minutes before cooking is complete. This
will allow residual heat to complete the cooking process.
Your range is equipped with radiant surface burners with different wattage ratings. The ability
to heat food quicker and in larger volumes increases as the element wattage increases.
Radiant elements have a limiter that allows the element to cycle ON and OFF, even at the
HI setting. This helps to prevent damage to the ceramic glass cooktop. Cycling at the HI
setting is normal and can also occur if the cookware is too small for the radiant element or
if the cookware bottom is not at (Refer to page 18 for using correct cookware instructions
with the cooktop).
Please read detailed instructions for ceramic glass cooktop cleaning in the
& Cleaning section and section of this Use and Care
Guide.
18
Setting Surface Controls
POOR
• Curved and warped pan
bottoms.
• Pan overhangs unit by
more than 2.5 cm (1").
• Heavy handle tilts pan.
• Pan is smaller than
element.
GOOD
sides.
• Tight tting lids.
• Weight of handle does not tilt
pan. Pan is well balanced.
• Pan sizes match the amount
of food to be prepared and
the size of the surface
element.
• Made of material that
conducts heat well.
• Easy to clean.
• Always match pot diameter to
element surface diameter.
COOKWARE MATERIAL TYPES
The cookware material determines how evenly and quickly heat is transferred from the surface
element to the pan bottom. The most popular materials available are:
- Excellent heat conductor. Some types of food will cause it to darken (Anodized
aluminum cookware resists staining & pitting). If aluminum pans slide across the ceramic
glass cooktop, they may leave metal marks which will resemble scratches. Remove these
marks immediately.
COPPER - Excellent heat conductor but discolors easily. May leave metal marks on ceramic
glass (see Aluminum above).
- Slow heat conductor with uneven cooking results. Is durable, easy to
clean and resists staining.
- A poor heat conductor however will retain heat very well. Cooks evenly once
cooking temperature is reached. Not recommended for use on ceramic cooktops.
- Heating characteristics will vary depending on base
material. Porcelain-enamel coating must be smooth to avoid scratching ceramic cooktops.
- Slow heat conductor. Not recommended for ceramic cooktop surfaces because it
may scratch the glass.
Cookware should have at bottoms
that make good contact with the
entire surface heating element.
Check for atness by rotating a ruler
across the bottom of cookware. Be
sure to follow the recommendations
for using cookware that is shown in
the illustrations at right.
Note: Always use a cooking utensil for its intended purpose. Follow manufacturer’s instructions. Some utensils
were not made to be used in the oven or on the cooktop.
Specialty pans such as lobster pots, griddles and pressure cookers may be used but must conform to the
above recommended cookware requirements.
Note: The size and type of cookware used will inuence the setting needed for best cooking results.
SURFACE COOKING UTENSILS
19
Setting Surface Controls
The cooktop controls provide display to help set power levels for the cooking zones located
on the cooktop. These settings work the same way as traditional knob settings except
the settings are made using a touch sensitive panel and show settings using LED style
displays.
SETTING THE COOKTOP
Fig. 1
Your control control provides different power level settings for each
of the cooking or heating zones. These displays have keypads that
allow the user to rst activate () the needed element and
then to quickly turn that element ON using 3 preset power levels
(or - see Figs. 2 through 5 -.
In addition to the automatic settings, the + and - keypads allows for
more precise level adjustments between the automatic settings.
Some cooktop zone positions display additional size keypads -
see Fig 1- that allows the user to switch between single or dual
elements sizes quickly whenever the cooking zone is active.
After using any of the radiant element positions the ceramic
cooktop will become very hot. Even after turning the surface
controls off, the cooktop will remain hot for some time after use.
The cooktop control monitors the temperature of the cooktop
surface and displays the message when cooktop
is still too hot to touch - see g. 6. If the message
remains displayed, the heating zone may be set again and used
for cooking.
Med setting
Lo setting
indicator
ON
OFF
-lo
med
+hi
ON
OFF
-lo
med
+hi
ON
OFF
-lo
med
+hi
ON
OFF
-lo
med
+hi
Fig. 2
Fig. 3
set for low
Fig. 4
set for medium
Fig. 5
!
Radiant surface elements may appear to have cooled after they have been turned OFF. The Hot Indicator
Light will turn ON and will continue to glow until the glass cooktop has cooled down to a moderate
level. The glass surface may still be hot and burns may occur if the glass surface is touched before
the indicator light has turned OFF.
Do not place plastic items such as salt and pepper shakers, spoon holders or plastic wrappings on
top of the range when it is in use. These items could melt or ignite. Potholders, towels or wooden spoons
could catch re if placed too close to the surface elements.
ON
OFF
-lo
med
+hi
Fig. 6
Setting Surface Controls
SETTING THE COOKTOP
(CONTINUED)
• Touch the key to activate the desired heating zone.
• If the heating zone has more than one element diameter size available, press the desired
element ring size symbol.
• Press the desired power level key once (, med or lo-) for quick automatic settings or
for more precise level settings use the or lo- keys. Each press of will increase or
lo- keypad will decrease the power one level at a time. Any of these power level changes
or ring changes may be made any time during the heating process.
Use the chart below to determine the suggested setting for the type of food you are preparing
and refer to -Fig. 1- to help determine the power level setting when using the control display.
The power level areas illustrated are only suggested areas to set the control - Fig. 2. Be sure
to monitor your food whenever using the cooktop and adjust as needed for the type of food
you are preparing.
ON
OFF
-lo
med
+hi
M
e
d
.
L
o
w
M
e
d
i
u
m
M
e
d
.
H
i
L
o
w
H
i
Fig. 1
●
Pressing a cooktop key only activates or deactivates a surface cooktop zone
but will not start the heating process. Activating and powering any surface cooktop zone
requires pressing two keys - the key rst and then the power level selection (+,
- or med) must be added before the cooktop zone will begin heating.
● Any of the cooking zones will begin to heat ONLY when activated - See Fig. 2, p 19. If
a power level is not added to the active cooking zone within 10 seconds of being active
the control will automatically deactivate the cooking zone.
● If activating a surface cooking zone when no surface cooking zones are already active,
you will need to press and hold the ON OFF key for a few seconds longer than normal
before the rst cooking zone will activate. Once any cooking zone is active, any zones
added will respond immediately.
Recommended Surface Settings Chart
Setting Type of Cooking
HIGH
MEDIUM HIGH
MEDIUM
.
MEDIUM LOW
LOW (lo)
21
WARMER OVEN OPERATION
The purpose of the warmer oven is to keep hot cooked foods at serving temperature. Always
start with hot food.
All food placed in the warmer oven should be covered with a lid or aluminum foil to maintain
moisture and softness. Do not cover crisp foods.
Use only dishware, utensils and cookware recommended for oven use in the warmer drawer.
Set the warmer oven rack in the vertical position as shown below.
The rack can be used in 2 ways:
• In the to allow low
prole food items to be placed both
under and on top of the rack (for
example, rolls or biscuits on top of the
rack and a casserole dish under).
• In the downward position to allow
you to place light weight food items
and empty dishware (for example, rolls
or pastries and dinner plates).
Always use oven mitts when removing food from the lower oven. The lower
oven rack, compartment, cookware/plates may be hot.
Use the warmer drawer to keep hot foods hot such as: vegetables, gravies, meats, casseroles, biscuits
and rolls, pastries and heated dinner plates.
To set a Keep Warm Temperature of 170°F:
1. Arrange interior warmer oven rack.
2. Select oven by pressing .
3. Press .
4. Press START .
5. The Cook Time, Timer and End Time features can be set to control your warming time
(read their sections for directions).
6. Remove food. Always use oven mitts when removing hot pans from the oven.
7. Press to stop or cancel the Keep Warm feature at any time.
: The lower oven will not operate when the upper oven is set for self-cleaning or if the
control lockout feature is active.
Downward Position
Upright Position
22
BAKING
This mode is best used for your standard recipes. The hidden bake element is used to
heat the air and maintain temperature. The upper oven can be programmed to bake at
any temperature from 170°F to 550°F with a default temperature of 350°F. The lower
oven can be programmed to bake at any temperature from 170°F to 450°F with a default
temperature of 350°F.
Upper Oven Baking Tips:
• Always preheat your oven before using the
bake mode.
• During preheat, the 3 elements and the
convection fan are used in cycle to quickly heat
the oven.
• Use only one rack and center the pans as
much as possible.
• If using two racks, place the oven racks in
positions 3 and 7.
• Allow 2” to 4” (5,1 to 10,2cm) around the
utensil(s) for proper air circulation.
• Be sure the pans do not touch each other, the
door, sides or back of the oven.
To set a Bake Temperature of 350°F:
1. Arrange interior oven racks.
2. Select oven by pressing
UPPER
OVEN
.
3. Press .
4. Press START . The oven display shows .
5. Place food in the oven when the chime signals and temperature display shows that the oven
has reached the set target temperature and the message disappear.
6. Cook Time, Timer and End Time features can be set to control your cooking time in both
ovens (read their sections for directions). The Rapid Preheat features can be used only
with the upper oven.
7. Remove food. Always use oven mitts when removing hot pans from the oven.
8. Press to stop or cancel the Bake feature at any time.
To change to a Bake Temperature of 425°F:
1. Select oven by pressing
UPPER
OVEN
or
LOWER
OVEN
.
2. Press the
+
hi
or LO
-
lo
pads to get to the desired temperature.
Baking Problems
Refer to the Baking Problems Table in the Solutions to Common Problems section of this
manual.
23
COOK TIME
Cook Time allows the oven to be set to cook for a set length of time and shut off
automatically.
The time remaining will always be shown in the timer section of the display. The oven will
shut off and will beep when the countdown is nished. This feature can be used with Bake,
Convection Bake, Convection Roast, Slow Cook, Keep Warm, Bread Proof and Dehydrate.
To set a timed cooking (example is a 450°F Bake for 30 minutes):
1. Select oven by pressing
UPPER
OVEN
.
2. Press . The temperature numbers will blink in the display.
3. Enter temperature needed;
4
5
0
.
4. Press .
5. Enter time needed;
3
0
.
6. Press START . The oven will start heating. The cook time will start counting down for
the set time.
7. Press to stop the audible alarm or to cancel cooking at anytime.
END TIME
End Time allows the oven to be set to shut off automatically at a set time of day. The oven
control will calculate the remaining time by itself. The time remaining will always be shown
in the timer section of the display. The oven will shut off and will beep when the countdown
is nished. This feature can be used with Bake, Convection Bake, Convection Roast, Slow
Cook, Keep Warm, Dehydrate, Clean and Bread Proof cooking modes. This oven can be
programmed with Cook Time and End Time to start and stop by itself at the right time.
To set a delayed timed cooking (example is a 450°F Bake for 30 minutes which will
end at 6:00PM):
1. Select oven by pressing
UPPER
OVEN
.
2. Press . The temperature numbers will blink in the display.
3. Enter temperature needed;
4
5
0
.
4. Press .
5. Enter time needed;
3
0
.
6. Press .
7. Enter time of day needed;
6
0
0
.
8. Press START . The time remaining will be shown in the display.
9. Press to stop the audible alarm or to cancel cooking at anytime.
Use caution with the or features. Use the automatic timer when
cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil such as milk,
eggs, sh, meat or poultry, should be chilled in the refrigerator rst. Even when chilled, they should not stand
in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is
completed. Eating spoiled food can result in sickness from food poisoning.
24
BROILING
This mode is best for meats, sh and poultry up to 1” thick. Broiling is a method of cooking
tender cuts of meat by direct heat under the broil element of the oven. The high heat
cooks quickly and gives a rich, brown outer appearance. The oven can be programmed to
broil at any temperature from 300°F to 550°F with a default temperature of 550°F.
Broiling Tips:
• For optimum browning, preheat the broil element for 2 minutes.
• Broil one side until the food is browned; turn and cook on the second side. Season and
serve.
• Always pull the rack out to the "stop" position before turning or removing food.
• Always use the broiler pan and its grid when broiling. It allows the dripping grease to be
kept away from the high heat of the broil element (see Figure 1).
• For best broiling results, broil with the oven door slightly open.
• use the broil pan without the insert.
foil. The exposed grease could catch re. use the roasting rack when broiling.
To set a Broil Temperature of 550°F:
1. Arrange interior oven racks.
2. Select oven by pressing
UPPER
OVEN
.
3. Press BROIL .
4. Press START .
5. Place food in the oven after 2 minutes.
6. Turn food when the top side is browned and cook on the
second side.
7. Remove food. Always use oven mitts when removing hot
pans from the oven.
8. Press to stop or cancel the Broil feature at any time.
Broiling Times
Should an oven re occur, close the oven door and turn off the oven. If the re continues, throw
baking soda on the re or use a re extinguisher. put water or our on the re. Flour may be explosive
and water can cause a grease re to spread and cause personal injury.
Broiler Pan
Figure 1
Food Item Rack
Position
Temp
Setting
Cook Time Doneness
1st side 2nd side
Steak 1" thick
7 550°F 6:00 4:00 Rare
7 550°F 7:00 5:00 Medium
Pork Chops 3/4" thick
7 550°F 8:00 6:00 Well
Chicken - Bone In 5 450°F 20:00 10:00 Well
Chicken - Boneless 7 450°F 8:00 6:00 Well
Fish 7 500°F 13:00 0:00 Well
Shrimp 5 550°F 5:00 0:00 Well
Hamburger 1" thick
7 550°F 9:00 7:00 Medium
5 550°F 10:00 8:00 Well
25
CONVECTION BAKING
This mode of cooking enables you to obtain the best culinary results when baking with
multiple pans and racks. Multiple rack baking may slightly increase cook time for some
foods but the overall result is time saved. Most foods cooked in a standard oven will cook
faster and more evenly with Convection Bake. Convection baking uses the three elements
and a fan to circulate the oven’s heat evenly and continuously within the oven. The oven
can be programmed for Convection baking at any temperature between 170°F to 550°F
with a default temperature of 350°F.
Convection Baking Tips:
• Always preheat your oven before using the Convection Bake mode.
• If your recipe cooking temperature has already been converted for
convection baking there is no need to reduce your oven temperature.
If your recipe has not had the temperature converted for convection
baking you can easily reduce the temperature using the Convection
Convert feature. Please see Convection Convert section on next
page for further instruction on temperature conversion.
• Use tested recipes with times adjusted for convection baking when
using this mode. With single rack convection baking some foods
may have as much as a 25% reduction in cook time; check food at
minimum time. Time reductions will vary depending on the amount
and type of food to be cooked.
• When using Convection Bake with a single rack, place oven rack in
position 3 or 4. If cooking on multiple racks, place the oven racks in
positions 2 and 6 or 1, 4 and 7.
• Most bakeries (except cakes) should be baked on pans with no sides
or very low sides to allow heated air to circulate around the food.
• Food baked on pans with a dark nish will cook faster.
To set a Convection Bake Temperature of 350°F:
1. Arrange interior oven racks.
2. Select oven by pressing
UPPER
OVEN
.
3. Press .
4. Press START . The oven display shows .
5. Place food in the oven when the chime signals and temperature display shows that
the oven has reached the set target temperature and the message
disappear.
6. The Cook Time, Timer, End Time and Rapid Preheat features can be set to control
your cooking time (read their sections for directions).
7. Remove food. Always use oven mitts when removing hot pans from the oven.
8. Press to stop or cancel the Convection Bake feature at any time.
Air Flow
26
CONVECTION CONVERT
The Convection Convert pad is used to automatically convert a standard baking recipe
for convection baking. When set properly, this feature is designed to display the actual
converted (reduced) temperature in the display. Convection Convert may ONLY be used
with a Convection Bake cooking mode. It can be used with the features End Time and
Cook Time (see their sections for directions). If convection conversion is used with the
cook time and end time features, "CF" (check food) will be displayed when 75% of the bake
time is complete. At this time the oven control will sound 3 long beeps at regular intervals
until baking had nished. When the bake time has completely nished the control will
beep at regular interval until the pad is pressed. : To use this feature
with the option, the pad must be pressed before the
pad.
Changing from a normal bake temperature to a convection bake temperature:
1. Select oven by pressing
UPPER
OVEN
.
2. Press .
3. Press . The temperature displayed will be 25°F lower
than what it used to be.
4. Press START to begin the convection baking (see Convection Baking section for
more informations).
RAPID PREHEAT
The Preheat feature will bring the oven up to temperature faster than a regular preheat
and then indicate when to place the food in the oven. Preheating is not necessary
when roasting or cooking casseroles. The oven can be programmed to preheat at any
temperature between 170°F to 550°F with some of the cooking modes; Bake, Convection
Bake and Convection Roast.
The rapid preheat feature is for single rack ONLY. The heat distribution with
multiple rack will be uneven.
To set a rapid preheat (example is for a 350°F Bake):
1. Select oven by pressing
UPPER
OVEN
.
2. Press .
3. Press .
4. Press START to begin the baking with the rapid preheat feature enabled.
5. Place food in the oven when the chime signals and temperature display shows that the
oven has reached the set target temperature.
27
Figure 1
CONVECTION ROASTING
This mode is best for cooking tender cuts of beef, lamb, pork and poultry. Use this mode
when cooking speed is desired. The Convection Roasting gently browns the exterior
and seals in the juices. Convection roasting uses the hidden bake element, the hidden
convection element, the broil element and a fan to circulate the oven’s heat evenly and
continuously within the oven. The oven can be programmed for Convection Roasting at
any temperature between 170°F to 550°F with a default temperature of 350°F.
Convection Roasting Tips:
• Use the broiler pan and grid, and the roasting rack (Figure 1). The broiler pan will catch
grease spills and the grid will help prevent spatters. The roasting rack will
hold the meat.
• Place an oven rack on rack position 2 (next-bottom).
• Make sure the roasting rack is securely seated on the grid in the broiler pan.
The roasting rack ts on the grid allowing the heated air to circulate under the
food for even cooking and helps to increase browning on the underside.
• There is no need to reduce the convection temperature or to use the
Convection Convert feature with this cooking mode.
• use the broiler pan without the grid or cover the grid with aluminum foil.
• Always pull the rack out to the stop position before removing food.
• Position food (fat side up) on the roasting rack.
To set a Convection Roast Temperature of 350°F:
1. Arrange interior oven racks.
2. Select oven by pressing
UPPER
OVEN
.
3. Press .
4. Press START .
5. The Cook Time, Timer, End Time and Rapid Preheat features can be set to control
your cooking time (read their sections for directions).
6. Remove food. Always use oven mitts when removing hot pans from the oven.
7. Press to stop or cancel the Convection Roast feature at any time.
* For beef: med rare 145°F, med 160°F, well done 170°F
** Stuffed turkey requires additional roasting time. Shield legs and breast with foil to
prevent over browning and dying of the skin.
Roasting
Rack
Grid
Broiler
Pan
Meat Internal Temp
Beef Standing rib roast 4 to 6 lbs. 350°F * 25-30
Rib eye roast 4 to 6 lbs. 350°F * 25-30
Tenderloin roast 2 to 3 lbs. 400°F * 15-25
Poultry Turkey, whole** 12 to 16 lbs. 325°F 180°F 8-10
Turkey, whole** 16 to 20 lbs. 325°F 180°F 10-15
Turkey, whole** 20 to 24 lbs. 325°F 180°F 12-16
Chicken 3 to 4 lbs. 350-375°F 180°F 12-16
Pork Ham roast, fresh 4 to 6 lbs. 325°F 160°F 30-40
Shoulder blade roast 4 to 6 lbs. 325°F 160°F 20-30
Loin 3 to 4 lbs. 325°F 160°F 20-25
Pre-cooked ham 5 to 7 lbs. 325°F 160°F 30-40
28
CONVECTION BROILING
Use this mode for thicker cuts of meat, sh and poultry. The Convection Broiling gently
browns the exterior and seals in the juices. Convection broiling uses the broil element and
a fan to circulate the oven’s heat evenly and continuously within the oven. The oven can
be programmed for Convection Broiling at any temperature between 300°F to 550°F with a
default temperature of 550°F.
Should an oven re occur, leave the oven door closed and turn off the
oven. If the re continues, throw baking soda on the re or use a re extinguisher.
put water or our on the re. Flour may be explosive and water can cause a
grease re to spread and cause personal injury.
Broiler Pan
Figure 1
Convection Broiling Tips:
• For optimum browning, preheat the broil element for 2 minutes.
• Broil one side until the food is browned; turn and cook on the second side.
Season and serve.
• Always pull the rack out to the «stop» position before turning or removing
food.
• Always use the broiler pan and its grid when broiling. It allows the dripping
grease to be kept away from the high heat of the broil element (see Figure 1).
• use the broil pan without the insert.
The exposed grease could catch re. use
the roasting rack when broiling.
• Convection broiling is generally faster than conventional broiling. Check for
doneness at the minimum recommended time.
Always use this cooking mode with the oven door closed or the fan will not
turn on.
To set a Convection Broil Temperature of 550°F:
1. Arrange interior oven racks.
2. Select oven by pressing
UPPER
OVEN
.
3. Press .
4. Press START .
5. Place food in the oven after 2 minutes.
6. Turn food when the top side is browned and cook on the second side.
7. Remove food. Always use oven mitts when removing hot pans from the oven.
8. Press to stop or cancel the Convection Broil feature at any time.
29
KEEP WARM
This mode is best for keeping oven baked foods warm for serving after cooking has nished.
The Keep Warm feature uses the hidden bake element to maintain the temperature within
the oven. The oven can be programmed for Keep Warm at any temperature between 150°F
to 190°F with a default temperature of 170°F.
Keep Warm Tips for Upper Oven:
• Always start with hot food.
• Do not use the Keep Warm feature to heat cold food.
• Food in heat-safe glass and glass ceramic containers may need higher temperature set-
tings compared to food in regular containers.
• Avoid repeated openings of the oven, it will allow hot air to escape and the food to cool.
• Aluminum foil may be used to cover food to increase moisture content.
Keep Warm Tips for Lower Oven:
• Follow recommendations for lower oven cooking modes in the
section of this manual.
To set a Keep Warm Temperature of 170°F:
1. Arrange interior oven racks (for upper oven only).
2. Select oven by pressing
UPPER
OVEN
or
LOWER
OVEN
.
3. Press .
4. Press START
.
5. The Cook Time, Timer and End Time features can be set to control your warming time
(read their sections for directions).
6. Remove food. Always use oven mitts when removing hot pans from the oven.
7. Press to stop or cancel the Keep Warm feature at any time.
SLOW COOK
This mode may be used to cook foods more slowly, at lower oven temperatures and
provide cooking results much the same way as a Slow Cooker or Crock-Pot. The Slow
Cook feature is ideal for roasting beef, pork & poultry. Slow Cooking meats may result in
the exterior of meats becoming dark but not burnt. This is normal. The Slow Cook mode
uses the hidden bake element to maintain a low temperature in the oven. There are 2
settings available, high (HI) or low (LO). The maximum cook time for the Slow Cook feature
is 12 hours unless the oven control has been changed to the Continuous Bake mode or the
Sabbath mode has been activated.
Slow Cook Tips:
• Completely thaw all frozen foods before cooking with the Slow Cook feature.
• When using a single rack, position it in the center of the oven.
• Position multiple racks to accommodate size of cooking utensils when cooking multiple
food items.
• Do not open the oven door often or leave the door open when checking foods. If the
oven heat escapes often, the Slow Cook time may need to be extended.
• Cover the foods to keep them moist or use a loose or vented type cover to allow foods
to turn crisp or brown.
• Cook times will vary; depending on the weight, fat content, bone & the shape of the
meat.
• Use the recipe’s recommended food temperature and a food thermometer to determine
when the food is done.
• Preheating the oven will not be necessary when using the Slow Cook feature.
• Add any cream or cheese sauces during the last hour of cooking.
To set a Slow Cook:
1. Arrange interior oven racks and place food in the oven.
2. Select oven by pressing
UPPER
OVEN
.
3. Press .
4. Press
+
hi
for high () setting or
-
lo
low (Lo) setting.
5. Press START .
6. The Cook Time, Timer and End Time features can be set to control your Slow Cook
time (read their sections for directions).
7. Remove food. Always use oven mitts when removing hot pans from the oven.
8. Press to stop or cancel the Slow Cook feature at any time.
31
DEHYDRATING
This mode dries foods with heat from the bake and the convection element. The heat is
circulated throughout the oven by the convection fan. Dehydrating is used to dry and/or
preserve foods such as fruits, meats, vegetables and herbs. This mode holds an optimum
low temperature while circulating the heated air to slowly remove moisture. The oven can
be programmed for Dehydrating at any temperature between 100°F to 225°F with a default
temperature of 120°F.
Dehydrating Tips:
• Do not preheat the oven.
• Multiple racks can be used simultaneously.
• Drying times vary depending on the moisture and sugar content of the food, the size of
the pieces, the amount being dried and the humidity in the air.
• Check food at the minimum drying time.
• Treat fruits with antioxidants to avoid discoloration.
• Consult a food preservation book or a library for additional information.
To set a Dehydrate Temperature of 120°F:
1. Arrange interior oven racks and place food.
2. Select oven by pressing
UPPER
OVEN
.
3. Press .
4. Press START
to begin dehydrating.
5. Remove food. Always use oven mitts when removing hot pans from the oven.
6. Press to stop or cancel the Dehydrate feature at any time.
32
BREAD PROOFING
Proong bread prepares the dough for baking by activating the yeast. This feature is ideal
for proong, or rising bread dough. The oven can be programmed for Bread Proong
at any temperature between 85°F to 100°F with a default temperature of 100°F. The
temperature visual display is not available for this function.
Bread Proong Tips:
• No need to preheat for this feature.
• Proof bread until dough has doubled in bulk.
• For best results, place a shallow pan with 1 to 3 cups of boiling hot water on the lowest
rack position to keep the air moist inside the oven cavity.
• Allow at least 1" between edge of pan and walls of the oven.
• Limit frequent door openings to prevent losing heat and lengthening proong time.
To set a Bread Proof temperature of 100°F:
1. Arrange interior oven racks and place bread dough in the oven.
2. Select oven by pressing
UPPER
OVEN
.
3. Press .
4. Press START
to begin the bread proong.
5. The Cook Time, Timer and End Time features can be set to control your Bread Proof
time (read their sections for directions).
6. Remove food.
7. Press to stop or cancel the Bread Proof feature at any time.
To change a Bread Proof temperature while the function is active:
1. Select oven by pressing
UPPER
OVEN
.
2. Press the
+
hi
or LO
-
lo
pads to get to the desired temperature.
3. Press START to continue the bread proong with the new setting.
33
Electronic Control Settings
USER PREFERENCES
The User Preferences menu includes all user dened options. This feature enables you to
control the various options of the electronic controls. This menu features the Time of Day,
Celsius or Fahrenheit display mode, Continuous Bake or 12 Hour Energy Saving modes,
Clock display or No-Clock display, 12 Hours Time of Day or 24 Hours Time of Day, Audio
Control, and Adjusting the oven temperature. The User Preferences menu is only available
when the oven is not being used (not cooking).
To browse through the User Preferences menu:
1. Press USER PREF to bring up the User Preferences menu.
2. Press USER PREF again to browse through the menu pages.
3. Press
+
hi
or
-
lo
to toggle between the available options.
4. Press START while the chosen option is on display to change.
5. Press when nished to get back to the standard oven display.
SETTING THE CLOCK - TIME OF DAY
The clock may be set for 12 or 24 hour time of day operation (see advanced settings
section). The clock has been preset at the factory for the 12 hour operation. When the
range is rst plugged in, or when the power supply to the range has been interrupted, the
display will show "". The clock must be set before the oven can be used.
When power to the unit has been interrupted, "" appears and ashes in the display.
To set the Clock in this case, skip step 1 in the example below and follow steps 2 and 3.
To set the clock (example for 1:30):
1. Press USER PREF until you get to the menu page.
2. Press
1
3
0
pads to set the time of day to 1:30. The pads
+
hi
or
-
lo
can also be pressed
to raise or lower the actual time displayed.
3. Press START to accept the changes and go back to user preferences menu
display.
User Preferences menu items:
• ; Setting the clock.
• CLO on; Clock on/off.
• ; 12/24 hour time of day display.
• F-C F; Fahrenheit / Celsius display.
• E S on; 12 hour Energy Saving on/off.
• AUd; Audio on/off and volume.
• UPO; Adjusting oven temperature.
• rSt; Reset to default factory settings.
34
Electronic Control Settings
USER PREFERENCES
(CONTINUED)
SETTING CLOCK DISPLAY — ON OR OFF
The oven control can be programmed to display the time of day or not. The oven has been
preset at the factory to display the time of day.
Changing clock display between ON and OFF:
1. Press USER PREF until you get to the CLO on menu page.
2. Press
-
lo
or
+
hi
to toggle between displaying or hiding the clock.
3. Press START to accept the changes and go back to user preferences menu display.
SETTING TIME OF DAY DISPLAY — 12 OR 24 HOURS
The oven control can be programmed to display time of day in 12 hours or 24 hours mode.
The oven has been preset at the factory to display in 12 hours mode.
Changing between 12 or 24 hour time of day display:
1. Press USER PREF until you get to the menu page.
2 Press
-
lo
or
+
hi
to toggle the display of the clock in 12 or 24 hours.
3. Press START to accept the changes and go back to user preferences menu display.
4. Remember to set your clock after changing the time of day display mode.
SETTING TEMPERATURE DISPLAY — FAHRENHEIT OR
CELSIUS
The oven control can be programmed to display temperatures in Fahrenheit or Celsius. The
oven has been preset at the factory to display in Fahrenheit.
To change display from Fahrenheit to Celsius or Celsius to Fahrenheit:
1. Press USER PREF until you get to the F-C F menu page.
2. Press
+
hi
or
-
lo
to toggle between the and display options.
3. Press START to accept the changes and go back to user preferences menu display.
SETTING CONTINUOUS BAKE OR 12 HOUR ENERGY SAVING
The oven control has a factory preset built-in 12 Hour Energy Saving feature that will shut
off the oven if the oven control is left on for more than 11 hours and 59 minutes. The oven
can be programmed to override this feature for Continuous Baking.
Changing between 12 hour energy saving and continuous bake:
1. Press USER PREF until you get to the E S menu page.
2. Press
+
hi
or
-
lo
to toggle the energy saving setting on and off.
3. Press START to accept the changes and go back to user preferences menu display.
35
Electronic Control Settings
USER PREFERENCES
(CONTINUED)
AUDIO CONTROL
The Audio Control feature allows the oven control to be operated without sounds or beeps
whenever necessary. If desired the control can be programmed for silent operation and later
returned to operating with all the default sounds and beeps. The volume of the beeps can
also be adjusted.
To change the audio mode or audio volume:
1. Press USER PREF until you get to the AUd menu page.
2. Press
+
hi
or
-
lo
to toggle between the available volume settings. AUd 5 for the highest
volume setting to AUd 1 for the lowest volume. AUd OFF to disable the beeps.
3. Press START to accept the changes and go back to user preferences menu display.
ADJUSTING OVEN TEMPERATURE
The temperature in the oven has been pre-set at the factory. When rst using the oven, be
sure to follow recipe times and temperatures. If you think the oven is too hot or too cool,
the temperature in the oven can be adjusted. Before adjusting, test a recipe by using a
temperature setting that is higher or lower than the recommended temperature. The baking
results should help you to decide how much of an adjustment is needed. Each oven can be
individually adjusted.
To adjust the oven temperature:
1. Press until you get to the UPO menu page.
2. To select the oven you want to adjust, press again to toggle
between the upper and the lower display.
3. Enter the temperature by pressing the
+
hi
or
-
lo
pads. The temperature can only be
adjusted by ± 35°F.
4. Press START to accept the changes and go back to user preferences menu display.
RE-SETTING TO DEFAULT FACTORY SETTINGS
The oven control can be set to return to its original factory settings. This includes: Setting the
Clock ON/OFF to ON, Setting the clock display mode to 12h, Display mode to Fahrenheit,
Setting the oven temperature adjustment to zero, Setting audio level to 5 and Enabling the
12h energy saving mode. Reseting the control also erase the My Favorite recipes.
To reset the oven control to its original settings:
1. Press USER PREF until you get to the rSt no menu page.
2. Press
+
hi
or
-
lo
to select .
3. Press START to reset to default factory settings.
36
MY FAVORITE
The Favorite setting allows you to save your most frequently used or most complex
cooking sequences. This feature will save the cooking mode, the target temperature and
the cook time (if any).
To save a Favorite (example is a 450°F Bake for 30 minutes):
- Saving a Favorite can only be done for an oven which is currently in operation.
1. Select oven by pressing either
UPPER
OVEN
.
2. Press . The default temperature will appear in the display.
3. Enter temperature needed;
4
5
0
.
4. Press .
5. Enter time needed;
3
0
.
6. Press START .
7. Press and hold for 3 seconds pad. Notice that the red indicator
above the key will light up.
To recall a Favorite:
- Recalling a Favorite can only be done for an oven which is not currently in operation.
1. Select oven by pressing
UPPER
OVEN
.
2. Press pad which is currently lighted up.
3. Press START .
To overwrite a Favorite:
1. To overwrite a My Favorite simply start a new cooking sequence and save it into the
same My Favorite for the selected oven as shown in example above. The new My
Favorite settings will overwrite the old ones.
To delete a Favorite:
1. Select oven by pressing
UPPER
OVEN
.
2. Press the pad for 3 seconds.
37
SABBATH FEATURE
(FOR USE ON THE JEWISH SABBATH & HOLIDAYS)
The
+
hi
and LO
-
lo
pads are used to set the Sabbath feature. The Sabbath feature may
only be used with the pad. The oven temperature may be set higher or lower after
setting the Sabbath feature (the oven temperature adjustment feature should be used only
during Jewish Holidays), however the display will not visibly show or provide any audible
tones indicating whether the change occurred correctly. Once the oven is properly set using
Bake with the Sabbath feature active, the oven will remain continuously ON until cancelled.
This will override the factory preset 12-Hour Energy Saving feature.
If the oven light will be needed during the Sabbath, press before activating
the Sabbath feature. Once the oven light is turned ON and the Sabbath feature is active, the
oven light will remain ON until the Sabbath feature is turned OFF. If the oven light needs to
be OFF, be sure to turn the oven light OFF before activating the Sabbath feature.
It is not advised to attempt to activate any other program feature other
than while the Sabbath feature is active. ONLY the following key pads will function
after setting the Sabbath feature;
0
to
9
, , START , ,
+
hi
and LO
-
lo
.
will not function once the Sabbath feature is properly activated.
To Program the Upper Oven to Begin Baking Immediately & Activate the
Sabbath feature (example: baking at 350°F)
1. Place the food in the oven.
2. Select oven by pressing either
UPPER
OVEN
.
3. Press .
4. If you desire to set the oven control for a do so at this time. If not, skip
this step and continue to step 5. Refer to their section for complete instructions. Remember
the oven will shut down after using and therefore may only be used once
during the Sabbath/Jewish Holidays.
5. Press START .
6. The oven will turn ON and begin heating immediately.
7. Press and hold both the
+
hi
and LO
-
lo
pads for at least 3 seconds. will appear in
the oven display and in the cooktop displays. Once SAb appears in the display the
oven control will no longer beep or display any further changes and the oven is properly
set for the Sabbath feature.
38
SABBATH FEATURE
(CONTINUED)
You may change the oven temperature once baking has started. Press
UPPER
OVEN
, , the numeric key pads for the temperature you want (example for 425°F press
4
,
2
,
5
) and then press START (for Jewish Holidays only). Remember that
once the oven is
set for the Sabbath feature.
8. The oven may be turned OFF at any time by pressing pad (this will turn the
oven OFF only). To turn OFF the Sabbath feature press and hold both the
+
hi
and LO
-
lo
pads for at least 3 seconds. will disappear from the display.
Should you experience a power failure or interruption, the oven will shut off. When power is
returned the oven will not turn back on automatically. SF (Sabbath Failure) will be displayed
in the oven control display and the surface element displays. The oven will remember that
it is set for the Sabbath and the food may be safely removed from the oven while still in the
Sabbath feature, however the oven cannot be turned back on until after the Sabbath. After the
Sabbath observance turn OFF the Sabbath feature. Press and hold both the
+
hi
and LO
-
lo
pads for at least 3 seconds. will disappear from the display and the oven may be used
with all normal functions. For further assistance, guidelines for proper usage, and a complete
list of models with the Sabbath feature, please visit the web at
• When the Sabbath feature is enabled on the oven control, it is also enabled on the cooktop.
To activate the Sabbath feature, it is not necessary to have one burner ON, but it is necessary
to have a Bake function active in the oven.
• When the Sabbath feature is enabled, the power level of an element can be changed.
The change will take effect after a 15 to 30 seconds delay. The element size (inner/outer)
CANNOT be changed. Elements will remain with the same size selection they had before
entering Sabbath mode.
• All surface element displays will show indicator lights (see Fig. 1).
Fig. 1
39
Care & Cleaning
Adhere to the Following Cleaning Precautions:
• Allow the oven to cool before cleaning.
• Wear rubber gloves when cleaning any exterior parts of the oven manually.
During the self-cleaning cycle, the outside of the oven can become very hot to the touch.
DO NOT leave small children unattended near the appliance.
Before cleaning any part of the oven, be sure the oven is turned off or else push
pad. Wait until the oven is cool.
use commercial oven cleaners or oven protective coatings in or around any part
of the self-cleaning oven. DO NOT clean the oven door gasket. The gasket on the oven
door is essential for a good seal. Care should be taken not to rub, damage or move the
gasket. DO NOT use any cleaning materials on the gasket. Doing so could damage it. DO
NOT use aluminum foil to line the oven bottom. This may affect cooking or foil could melt
and damage the oven surface.
Preparing the Oven for Self-Cleaning:
USING THE SELF-CLEAN FEATURE
The health of some birds is extremely sensitive to the fumes given off
during the self-clean cycle of any wall oven. Move birds to another well ventilated room.
Area outside
Clean Frame
1. Remove any excess spillovers
in the oven cavity before starting
the self-cleaning cycle. To clean,
use hot soapy water and a cloth.
Large spillovers can cause smoke
or a re when subjected to high
temperatures. DO NOT allow
food spills with a high sugar or
acid content (such as tomatoes,
sauerkraut, fruit juices or pie lling)
to remain on the surface as they may
leave a dull spot even after cleaning.
2. Clean any soil from the oven frame
and the door liner (see illustration).
These areas heat sufciently during
a self-clean to burn soil on. Clean
with hot soapy water.
3. Remove the broiler pan and insert,
all utensils and any foil. These items
can not withstand high cleaning
temperatures.
4. Oven racks and oven rack supports must be removed. If they are not removed the self-
cleaning cycle can not start and Remove Racks will appear in the display indicating that
you must remove the racks and racks supports. When the cycle has nished and the
door can be opened replace the oven rack supports and oven racks.
Care & Cleaning
STARTING SELF-CLEAN CYCLE
A self-cleaning oven cleans itself with high temperatures (well above cooking temperatures)
which eliminate soil completely or reduce it to a ne powdered ash you can whisk away with
damp cloth. If you are planning to use the oven directly after a self-clean cycle remember to
allow time for the oven to cool down and the oven door to unlock. This normally takes about
one hour.
To set the controls for a Self-Cleaning cycle:
1. Remove the oven racks, the racks supports and press
UPPER
OVEN
.
2. Press
lite
clean
for a 2 hours self-clean,
med
clean
for 3 hours, or press
clean
for 4
hours cleaning cycle.
3. Press START . The " " icon will ash.
4. As soon as the control is set, the motor driven oven door lock will begin to close
automatically. Once the door has been locked the "
" indicator light will stop
ashing and remain on.
Note: Allow about 15 seconds for the oven door lock to close.
To set the controls for a delayed Self-Cleaning cycle:
1. Follow the instructions above.
2. Press .
3. Enter time of day needed for the end of the cycle (example for "6:00";
6
0
0
).
4. Press START .
When the Self-Clean Cycle is Completed:
1. The time of day and " " will remain ON.
2. The display will show an "" message while the oven is still too hot to open door.
3. Once the oven has cooled down for 1 HOUR, and the " " icon is no longer
displayed, the oven door can then be opened.
Stopping or Interrupting a Self-Cleaning Cycle:
If it becomes necessary to stop or interrupt a self-cleaning cycle due to excessive smoke:
1. Press .
2. Once the oven has cooled down for approximately 1 HOUR and the " " icon is
no longer displayed, the oven door can then be opened.
During the self-cleaning cycle, the outside of the wall oven can become very hot to the touch.
leave small children unattended near the appliance; they may be burned if they touch the hot oven
door surfaces.
force the oven door open. This can damage the automatic door locking system. Use
care when opening the oven door after the self-cleaning cycle. Stand to the side of the oven when opening the
door to allow hot air or steam to escape. The oven may still be VERY HOT.
41
Care & Cleaning
Cleaning Various Parts of Your appliance
Before cleaning any part of the appliance, be sure all controls are turned OFF and the appliance
is COOL. REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE. REGULAR
CLEANINGS WILL REDUCE THE NUMBER OF MAJOR CLEANINGS LATER.
GENERAL CLEANING
Surfaces
Plastic Body Parts and
Decorative Trim
Control Panel
Porcelain Enamel
Broiler Pan and Grid
Support
How to Clean
For general cleaning, use hot, soapy water and a cloth. For more difcult soils and
built-up grease, apply a liquid detergent directly onto the soil. Leave on soil for 30 to
60 minutes. Rinse with a damp cloth and dry. use abrasive cleaners on any
of these materials; they can scratch.
Before cleaning the control panel, turn all controls to OFF. Lightly spray the control
panel with a liquid cleaner. Wipe with a soft cloth or paper towel. DO NOT use
abrasive cleaners or scouring pads. These can permanently damage the control panel
surface.
Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a
1:1 solution of clear water and ammonia. If necessary, cover difcult spots with an
ammonia-soaked paper towel for 30 to 40 minutes. Rinse with clean water and a
damp cloth, and then scrub with a soap-lled scouring pad. Rinse and wipe dry with a
clean cloth. Remove all cleaners or the porcelain may become damaged during future
heating.
Clean with hot, soapy water and a dishcloth. Rinse with clean water and a cloth.
Cover stubborn spots with an ammonia-soaked paper towel for 30 to 40 minutes.
Rinse. Cleaners made especially for stainless steel are recommended. Be sure to
rinse the cleaners as bluish stains may occur during heating and cannot be removed.
Oven racks and oven rack supports must be removed from the oven during the self-
clean cycle for cleaning. If they are not removed, the self-clean cycle will not start.
Clean them as described above.
To clean oven door, wash with hot, soapy water and a clean cloth. immerse
the door in water or clean the oven door gasket.
The oven gasket located on the inner frame of the door and visible when the door
is opened is essential for a good seal. Care should be taken not to rub, damage or
remove the gasket.
To remove burned-on fat on oven walls, moisten soiled parts with household
ammonia, using a wet cloth. Complete cleaning with a damp cloth and use a ne steel
wool scouring agent if necessary.
42
Care & Cleaning
position
SPECIAL DOOR CARE INSTRUCTIONS
Most oven doors contain glass that can break.
Read the following recommendations:
1. Do not close the oven door until all the oven racks are fully in place.
2. Do not hit the glass with pots, pans, or any other object.
3. Scratching, hitting, jarring or stressing the glass may weaken its structure causing an
increased risk of breakage at a later time.
CARE AND CLEANING OF STAINLESS STEEL
Special care and cleaning are required for maintaining the appearance of stainless parts.
Please refer to the table provided at the beginning of the
section in this Use & Care Manual.
TO REMOVE AND REPLACE OVEN DOOR
1. Open the door to the fully opened position.
2. Pull up the lock located on each hinge support toward front of range. You may have to
apply a little upward pressure on the lock to pull it up.
3. Grasp the door by the sides, pull the bottom of the door up and toward you to disengage
the hinge supports.
Keep pulling the bottom of the door toward you while rotating the top of the door toward
the appliance to completely disengage the hinge levers.
4. Proceed in reverse to re-install the door. Make sure the hinge supports are fully engaged
before unlocking the hinge levers.
Removal of the Oven Door
43
Care & Cleaning
Lift backside of
glass shield and
remove it.
Halogen
Light Bulb
OVEN LIGHT
An interior oven light will turn on automatically when the oven door is opened. The oven
light may be turned on when the door is closed by using the oven light switch located on
the control panel.
The lamp is covered with a glass shield. The glass shield can be remove to be cleaned
manually or to change the oven light.
THIS GLASS SHIELD MUST BE IN PLACE WHENEVER THE OVEN IS IN USE.
To replace the light bulb:
1. Turn the power off at the main source.
2. Wear a leather-faced glove for protection against possible
broken glass.
3. To remove the glass shield, pull the back side of the shield
toward the inside of the oven in a manner to lift it up from the
oven side.
4. The glass shield should come out easily by pushing a little
toward front of the wall oven.
5. Replace halogen light appliance bulb taking care to not touch
the bulb. Touching the halogen bulb with bare ngers can
damage it and also burn it.
6. To replace glass shield, proceed in reverse.
BROILER PAN CLEANING TIPS
To make cleaning easier, line the bottom of the broiler pan with aluminum foil.
DO NOT cover the broiler grid with foil.
To prevent grease from baking on, remove the broiler pan from the oven as soon
as cooking is completed. Use hot pads because the broiler pan is extremely hot.
Pour off grease. Soak the pan in HOT, soapy water.
Clean the broiler pan as soon as possible after each use. If necessary, use
soap-lled steel wool pads. Heavy scouring may scratch the grid.
Grid
Broiler
Pan
44
COOKTOP CLEANING AND MAINTENANCE
Consistent and proper cleaning is essential to maintaining your ceramic glass cooktop
!
Before cleaning the cooktop, be sure the controls are turned to OFF and the cooktop is COOL.
!
DO NOT use a cooktop cleaner on a hot cooktop. The fumes can be hazardous to your health, and
can chemically damage the ceramic-glass surface.
Prior to using your cooktop for the rst time, apply the recommended
Cleaning Creme to the ceramic surface. A sample of that cleaning creme
is supplied with your cooktop and it is available in most hardware stores.
Clean and buff with a paper towel. This will make cleaning easier when
soiled from cooking. The special cooktop cleaning cream leaves a protec-
tive nish on the glass to help prevent scratches and abrasions.
Sliding aluminum or copper clad bottom pans on the cooktop can cause
metal markings on the cooktop surface. These marks should be removed
immediately after the cooktop has cooled using the cooktop cleaning
cream. Metal marks can become permanent if not removed prior to
future use.
Cookware (cast iron, metal, ceramic or glass) with rough bottoms can mark or scratch the
cooktop surface. across the cooktop. use your
cooktop as a cutting board or work surface in the kitchen. cook foods directly on the
cooktop surface without a pan. drop heavy or hard objects on the glass cooktop, they
may cause it to crack or break.
CLEANING RECOMMENDATIONS FOR THE CERAMIC
GLASS COOKTOP
Apply a few drops of CookTop® Cleaning Creme
directly to the cooktop. Use a paper towel to clean
the entire cooktop surface. Make sure the cooktop
is cleaned thoroughly, leaving no residue. Do not
use the towel you use to clean the cooktop for any
other purpose.
First, clean the surface as described above. Then, if
soils remain, carefully scrape soils with a metal razor
blade scraper, holding scraper at a 30 degree angle
to the surface. Remove loosened soils with cooktop
cleaning cream and buff surface clean.
45
CLEANING RECOMMENDATIONS FOR THE CERAMIC
GLASS COOKTOP
(CONTINUED)
!
Damage to the ceramic glass cooktop may occur if you use scrub pad.
These types of soils must be removed immediately if spilled or melted onto the ceramic cooktop
surface. Permanent damage (such as pitting of the cooktop surface) may occur if not removed
immediately. After turning the surface elements OFF, use a razor blade scraper or a metal
spatula with a mitt and scrape the soil from the hot surface (as illustrated on previous page).
Allow the cooktop to cool, and use the same method for heavy or burned on soils.
discoloration.
Aluminum foil - Use of aluminum foil will damage the cooktop. Do not use thin aluminum
cooking utensils or allow foil to touch the ceramic cooktop under ANY circumstances.
Aluminum utensils - The melting point of aluminum is much lower than that of other metals.
Care must be taken when aluminum pots or pans are used on the cooktop. If allowed to
boil dry, not only will the utensil be destroyed, but it may fuse to, break or mark the ceramic
glass surface, permanently damaging the cooktop surface.
46
Baking Problems
For best cooking results pre-heat the oven when baking cookies, breads, cakes, pies
or pastries, etc. There is no need to preheat the oven for roasting meats or baking
casseroles. The cooking times and temperatures needed to bake a product may vary
slightly from your previous appliance.
-
Foods not done
is up.
Causes
• Cookies and biscuits put into the
oven before the preheating time is
completed.
• Oven rack overcrowded or rack
position too low.
• Dark pan absorbs heat too fast.
• Cakes put into the oven before
preheating time is completed.
• Rack position too high or low.
• Oven too hot.
• Oven too hot.
• Incorrect pan size.
• Pan not centered in oven.
• Range not level.
• Pan too close to oven wall or rack
overcrowded.
• Pan warped.
• Oven too cool.
• Oven overcrowded.
• Oven door opened too frequently.
Solutions
• Allow oven to preheat to the selected temperature
before placing food in oven.
• Choose pan sizes that will permit 5.1 cm to 10.2 cm
(2" to 4") of air space on all sides when placed in the
oven.
• Use a medium-weight aluminum baking sheet.
• Allow oven to preheat to the selected temperature
before placing food in the oven.
• Use proper rack position for baking needs.
• Set oven temperature 25°F/12°C lower than
recommended.
• Set oven temperature 25°F/12°C lower than
recommended.
• Use pan size suggested in recipe.
• Use proper rack position and place pan so there is
5.1 cm to 10.2 cm (2" to 4") of space on all sides of
pan.
• Place a marked glass measuring cup lled with
water on the center of the oven rack. If the water
level is uneven, refer to the installation instructions
for leveling the range.
• Be sure to allow 5.1 cm to 10.2 cm (2" to 4") of
clearance on all sides of each pan in the oven.
• Do not use pans that are dented or warped.
• Set oven temperature 25°F/12°C higher than
suggested and bake for the recommended time.
• Be sure to remove all pans from the oven except
the ones to be used for baking.
• Open oven door only after shortest recommended
baking time.
Baking Problems and Solutions Chart
47
ImportaNt
Before calling for service, review this list. It may save you both time and expense. This list
includes common experiences that are not the result of defective workmanship or material
in your cooktop.
OVEN CONTROL BEEPS AND DISPLAYS AN "F" ERROR CODE
• Electronic control has detected a fault condition. Push to clear the display
and stop the display from beeping. Reprogram the oven. If a fault reoccurs, record the
fault number, push the and contact an authorized servicer.
INSTALLATION
• Place oven rack in center of oven. Place a level on the oven rack. Contact installing agent
if rack and cabinet cutout ooring are not level.
• Kitchen cabinet misalignment may make range appear to be not level. Be sure cabinets
are square and level. Contact cabinet maker to correct problem.
ENTIRE RANGE DOES NOT OPERATE
• When the range is rst plugged in, or when the power supply to the oven has been
interrupted, the display will ash. The range cannot be programmed until the clock is
set.
• Be sure electrical cord is securely connected into the electrical junction box.
• Cord/plug is not installed and/or connected. Cord is not supplied with range. Contact your
dealer, installing agent or authorized servicer.
• Service wiring not complete. Contact your dealer, installing agent or authorized
servicer.
• Power outage. Check house lights to be sure. Call your local electric company.
• Short in cord/plug. Replace cord/plug.
• Controls are not set properly. See instructions to set the controls.
• House fuse has blown or circuit breaker has tripped immediately following installation.
• House fuse may not be fully engaged. Check fuse and screw or engage circuit breaker
securely.
OVEN LIGHT DOES NOT WORK
• Burned-out or loose bulb. Follow the instructions under to replace or tighten
the bulb.
48
SELF-CLEANING CYCLE DOES NOT WORK
• Make sure the oven door is closed.
• Make sure you have removed the oven racks and the oven rack supports from the
oven.
• Controls not set properly. Follow instructions under “Using the Self-Clean Feature”.
OVEN SMOKES EXCESSIVELY DURING BROILING
• Meat too close to the broiler element. Reposition the rack to provide more clearance
between the meat and the broiler. Preheat broil element for quick searing operation.
• Meat not properly prepared. Remove excess fat from meat. Cut remaining fatty edges
to prevent curling, but do not cut into the lean.
• Grid on broiler pan wrong side-up. Grease does not drain into broiler pan. Always place
the grid on the broiler pan with the ribs up and the slots down to allow grease to drip
into the pan.
• Broiler pan used without grid or grid cover with aluminum foil. use the broiler
pan without the grid or cover the grid with aluminum foil.
• Oven needs to be cleaned. Grease has built up on oven surfaces. Regular cleaning is
necessary when broiling frequently. Grease or food spatters cause excessive smoking.
SOIL NOT COMPLETELY REMOVED AFTER SELF-CLEANING
CYCLE IS COMPLETED
• Failure to clean bottom, from top of oven, frame of oven or door area outside oven seal.
These areas are not in the self-cleaning area, but get hot enough to burn on residue.
Clean these areas before the self-cleaning cycle is started. Burned on residue can
be cleaned with a stiff nylon brush and water or a nylon scrubber. Be careful not to
damage the oven gasket.
• Excessive spillovers in oven. Set the self-clean cycle for longer cleaning time.
POOR COOKING RESULTS
• Many factors affect baking results. See for hints, causes and corrections.
See
• Many factors affect cooking results. Adjust the recipe’s recommended power levels
or cooking times.
• Cookware is too lightweight or warped. Use heavier quality cookware so foods being
prepared may cook more evenly.
FLAMES INSIDE OVEN OR SMOKE FROM VENT
• Excessive spillovers in oven. This is normal, especially for high oven temperatures,
pie spillovers or for large amounts of grease on bottom of oven. Wipe up excessive
spillovers.
49
SURFACE ELEMENT DOES NOT HEAT
• No power to appliance. Check/reset breaker or replace fuse. If the problem is a circuit
overload, or improper connection of the armored cable supplied with the appliance, have
this situation corrected by a qualied electrician.
• Too low heat setting. Turn control to a slightly higher setting until element comes on.
• Incorrect control is ON. Be sure to use correct control for the element needed.
SURFACE ELEMENT TOO HOT OR NOT HOT ENOUGH
• Incorrect control setting. Raise or lower setting until proper amount of heat is obtained.
Dial markings are an indicator of relative heat settings and will vary slightly.
• Lightweight or warped pans being used. Use only at, evenly balanced, medium or
heavyweight cookware.
• Voltage is incorrect. Be sure appliance is properly connected to the specied power
source.
• Use only at bottom, evenly balanced, medium or heavyweight cookware. Pans having a
at bottom heat better than warped pans. Cookware material affects heating. Heavy and
medium weight pans heat evenly. Because lightweight pans heat unevenly, foods may
burn easily.
FOOD NOT HEATING EVENLY
• Improper cookware. Select at-bottomed cookware of a proper size to t element.
• Incorrect control setting. Raise or lower setting until proper amount of heat is obtained.
SCRATCHES OR ABRASIONS ON CERAMIC GLASS COOKTOP
SURFACE
• Coarse particles (such as salt or sand) are between cooktop and utensil. Be sure cooktop
surface and bottom of utensils are clean before use. Small scratches do not affect cooking
and will become less visible with use.
• Cleaning materials not recommended for glass ceramic cooktop have been used. See
section in this Owner’s Guide.
• Cookware with rough bottom has been used. Use at-bottomed, smooth utensils. See
Selecting in this Owner’s Guide.
BROWN STREAKS AND SPECKS ON CERAMIC GLASS COOKTOP
SURFACE
• Boilovers have cooked onto surface. Use razor blade scraper to remove soil. See
instructions under
• Cleaning materials not recommended for ceramic-glass cooktop have been used. Use
recommended cleaners and cleaning method. See section in
this Owner’s Guide.
AREAS OF DISCOLORATION ON CERAMIC GLASS COOKTOP
SURFACE
• Mineral deposits from water and food. Wet surface with water and sprinkle on a cooktop
cleaning creme. Scrub with a clean damp paper towel until the stain disappears. Wipe
remaining paste away, then apply a small amount of cooktop cleaning creme and polish
with a clean paper towel. Use cookware with clean, dry bottoms. See
section in this Owner’s Guide.
METAL MARKS ON CERAMIC GLASS COOKTOP SURFACE
• Sliding or scraping of metal utensils on cooktop surface. Do not slide metal utensils on
cooktop surface. Use a mildly abrasive cleanser to remove marks.
51
Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will repair
or replace any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed,
used, and maintained in accordance with the provided instructions. In addition, the glass cooktop or radiant surface element of
your appliance (excluding built-in and free-standing range appliances) is covered by a two through ve year limited warranty.
During the 2nd through 5th years from your original date of purchase, Electrolux will provide a replacement glass cooktop or
radiant surface element for your appliance which has proven to be defective in materials or workmanship when such appliance
is installed, used, and maintained in accordance with the provided instructions.
Exclusions
This warranty does not cover the following:
1. Products with original serial numbers that have been removed, altered or cannot be readily determined.
2. Product that has been transferred from its original owner to another party or removed outside the USA or Canada.
3. Rust on the interior or exterior of the unit.
4. Products purchased “as-is” are not covered by this warranty.
5. Food loss due to any refrigerator or freezer failures.
6. Products used in a commercial setting.
7. Service calls which do not involve malfunction or defects in materials or workmanship, or for appliances not in ordinary household use or used other
than in accordance with the provided instructions.
8. Service calls to correct the installation of your appliance or to instruct you how to use your appliance.
9. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves, etc., which are not a part of the appliance
when it is shipped from the factory.
10. Service calls to repair or replace appliance light bulbs, air lters, water lters, other consumables, or knobs, handles, or other cosmetic parts.
11. Labor or in-home service costs during the additional limited warranty periods beyond the rst year from your original date of purchase.
12. Pickup and delivery costs; your appliance is designed to be repaired in the home.
13. Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry trip charges, or mileage expense for service calls
to remote areas, including the state of Alaska.
14. Damages to the nish of appliance or home incurred during transportation or installation, including but not limited to oors, cabinets, walls, etc.
15. Damages caused by: services performed by unauthorized service companies; use of parts other than genuine Electrolux parts or parts obtained from persons
other than authorized service companies; or external causes such as abuse, misuse, inadequate power supply, accidents, res, or acts of God.
CUSTOMER’S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE REPAIR OR REPLACEMENT
AS PROVIDED HEREIN.
ELECTROLUX SHALL NOT BE LIABLE FOR CONSEQUENTIAL OR INCIDENTAL
DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL EXPENSES RESULTING FROM ANY BREACH OF THIS
WRITTEN LIMITED WARRANTY OR ANY IMPLIED WARRANTY. SOME STATES AND PROVINCES DO NOT ALLOW THE
EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF
IMPLIED WARRANTIES, SO THESE LIMITATIONS OR EXCLUSIONS MAY NOT APPLY TO YOU. THIS WRITTEN WARRANTY
GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS THAT VARY FROM STATE TO STATE.
Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period should service be
required. If service is performed, it is in your best interest to obtain and keep all receipts. Service under this warranty must be
obtained by contacting Electrolux at the addresses or phone numbers below.
This warranty only applies in the USA, Puerto Rico and Canada. In the USA and Puerto Rico, your appliance is warranted by
Electrolux Major Appliances North America, a division of Electrolux Home Products, Inc. In Canada, your appliance is warranted
by Electrolux Canada Corp. Electrolux authorizes no person to change or add to any obligations under this warranty. Obligations
for service and parts under this warranty must be performed by Electrolux or an authorized service company. Product features
or specications as described or illustrated are subject to change without notice.
USA
1-877-435-3287
Electrolux Major Appliances North America
P.O. Box 212378
Augusta, GA 30907
Canada
Electrolux Canada Corp.
5855 Terry Fox Way
Mississauga, Ontario, Canada L5V 3E4
