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Table9:CooktopTroubleshootingChart
Service
Surfaceburnersdonotlight
Unevenortoohighflame;
burnerishardtolight
Unevenflame- LPgasusers
Gasisturnedoff.Makesurethegasshut-offvalveisintheONpositionandthegas
supplytothehouseisnotshutoff.
Unitisnothookeduptothegassupply.Callgascompany.
Plugisnotcompletelyinsertedintooutletorthehousewiringisincorrect.Check
thepowersupply,verifythattheunitisgroundedwiththecorrectpolarity,make
suretheunitispluggedin.
Circuitbreakeristripped.Checkcircuitbreakerandresetifnecessary.Checkand/
orreplacefuse.
Burnerportsareclogged.Turnthecooktopoffandallowtheburnerstocool.
Removeburnercapsanduseastiffnylonbristletoothbrushtopushdebristhrough
burnerports.
Misalignedburnercap.Verifythatburnercapsareproperlypositionedoverburn-
ers.
Ignitoriswet,damagedordirty.Checkignitorformoisture.Ifwet,allowtoairdry
beforeusing.Checkforburned-onfoodorgrease.Seecleaningrecommendations.
Burnerwillnotlightifignitoriswet,damagedordirty.
Burnerportsareclogged.Turnthecooktopoffandallowtheburnerstocool.
Removeburnercapsanduseastiffnylonbristletoothbrushtopushdebristhrough
burnerports.
Misalignedburnercap.Verifythatburnercapsareproperlypositionedoverburn-
ers.
Burnercapiswet.Turnoffburnerandallowtocool.Dryburnercapandbasethor-
oughly.
Callservice
TheOven
Table 10: Oven Troubleshooting Chart
The oven mode or temperature selected
or the numbers selected do not appear in
the display
Oven door is locked and will not release,
even after cooling
Oven is not heating
Oven is not cooking evenly
Baking results are not as expected
Food takes longer to cook than expected
The knob was turned too rapidly. Turn knob slower until correct wording or
temperature appears. Review manual instructions when setting clock,
timer, or Self-Clean.
Turn the oven off at the circuit breaker and wait 5 minutes. Turn breaker
back on. The oven should reset itself and will be operable.
Check circuit breaker or fuse box to your house. Make sure there is proper
electrical power to the oven. Be sure oven temperature has been selected.
Adjust oven calibration if necessary (see "Change the Oven Temperature
Offset" on page 11). Refer to cooking charts for recommended rack posi-
tion.
Refer to cooking charts for recommended rack position. Check "Getting the
Most Out of Your Oven" on page 18 for tips and suggestions. Adjust oven
calibration if necessary (see "Change the Oven Temperature Offset" on
page 11).
The oven is carefully calibrated to provide accurate results. However, the
temperature can be offset if food is consistently too brown or too light. See
"Change the Oven Temperature Offset" on page 11.
English 29
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